Great chefs of the world. Episode 234
Description
On this episode of Great Chefs of the World, chef German Martitegui prepares an appetizer of Salad with Blood Sausage, chef Attilio di Fabrizio prepares an entree of Beef in Brunello Wine, and chef Walter Jost prepares a dessert of Lemon Mousse.
Runtime
25 minutes
Series
Subjects
Genre
Database
Alexander Street
Direct Link
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