Great chefs of the world. Episode 210
Description
On this episode of Great Chefs of the World, chef Patrick Henriroux prepares an appetizer of Salad with Lobster-stuffed Rigatoni and Coral Sauce with Olive Paste Pastry, chef Tom Aikens prepares an entree of Roasted Lobster Tail with Apple and Lobster Ravioli and Apple Sauce and chef Gerhard Mandl prepares a dessert of Apple and Orange-filled Crepes with Ricotta-Ginger Topping.
Runtime
30 minutes
Series
Subjects
Genre
Database
Alexander Street
Direct Link
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