Great chefs of the world. Episode 170
Description
On this episode of Great Chefs of the World, chef Franck Cerutti prepares an appetizer of Shellfish and Seafood Sauté, chef Sissy Sonnleitner prepares an entree of Roasted Rabbit with Onion Gravy, and chef Philip Howard prepares a dessert of Strawberry Soup with Champagne.
Runtime
23 minutes
Series
Subjects
Genre
Database
Alexander Street
Direct Link
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