Great chefs of America. Episode 120
Description
On this episode of Great Chefs of America, chef Jonathan Eismann prepares steamed clams in wasabi broth with key lime, chef Ken Goff prepares sauteed fillet of walleye with tomatoes and spring herb butter, and chef Anne Kearney prepares an almond and pear tart.
Runtime
30 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
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