Great chefs of the world. Episode 162
Description
On this episode of Great Chefs of the World, chef Romeo Morocutti prepares an appetizer of Deep-fried Monkfish, Viennese-style, on a Creamy Potato Mash Salad, chef Dolli Irigoyen prepares an entree of Sole and Crispy Eggplant, and chef Ed Morris prepares a dessert of Coconut Creme Brulée.
Runtime
24 minutes
Series
Subjects
Genre
Database
Alexander Street
Direct Link
Similar Films
Great chefs of the world. Episode 201
Great chefs of the world. Episode 231
Great chefs of the world. Episode 190
Great chefs of the world. Episode 194
Great chefs of the world. Episode 172
Great chefs of the world. Episode 144
Great chefs of the world. Episode 169
Great chefs of the world. Episode 128
Great chefs of America. Episode 123
Great chefs of the world. Episode 105
Great chefs of the world. Episode 113
Great chefs of the world. Episode 114
Great chefs of the world. Episode 186
Great chefs of the world. Episode 204
Great chefs of the world. Episode 102