Great chefs of America. Episode 116
Description
On this episode of Great Chefs of America, chef Daniel Mellman prepare a trio of shrimp with toasted coconut salad, chef Monique Barbeau prepare a fricasse of seafood, and chef Stephanie Quigley prepares gateau d'Orange.
Runtime
30 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
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