Great chefs of the world. Episode 159
Description
On this episode of Great Chefs of the World, chef Harald Fargel prepares an appetizer of Ox Snout Salad, chef Claude Troisgros prepares an entree of Boeuf au Manioc (Beef Filet on Yuca Biscuit), chef Gale E. O'Malley prepares The Unforgettable Torte for dessert.
Runtime
24 minutes
Series
Subjects
Genre
Database
Alexander Street
Direct Link
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