Great chefs of the world. Episode 158
Description
On this episode of Great Chefs of the World, chef Jean Paul Bondoux prepares an appetizer of Stuffed Zucchini Flowers, chef Sam Choy prepares an entree of Crusted Mahimahi with Crab Bisque, and chef Stefan Hierzer prepares a dessert of Sweet Cheese Dumplings.
Runtime
23 minutes
Series
Subjects
Genre
Database
Alexander Street
Direct Link
Similar Films
Great chefs of the world. Episode 122
Great chefs of the world. Episode 249
Great chefs of the world. Episode 165
Great chefs of the world. Episode 252
Great chefs of the world. Episode 213
Great chefs of the world. Episode 229
Great chefs of America. Episode 136
Great chefs of the world. Episode 235
Great chefs of the world. Episode 130
Great chefs of the world. Episode 187
Great chefs of the world. Episode 240
Great chefs of the world. Episode 147
Great chefs of the world. Episode 181
Great chefs of the world. Episode 196
Great chefs of the world. Episode 104