Great chefs of the world. Episode 143
Description
On this episode of Great Chefs of the World, chef Gerard Reversade prepares an appetizer of Ahi Tartare and Taro Chips, chef Romeo Morocutti prepares an entree of Saddle of Lamb with Funghi Risotto on Rosemary and Crispy Vegetables, and chef Jean Yves Poirey prepares a dessert of Fruit Croquant.
Runtime
30 minutes
Series
Subjects
Genre
Database
Alexander Street
Direct Link
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