Great chefs of the world. Episode 131
Description
On this episode of Great Chefs of the World, chef Stefan Hierzer prepares an appetizer of Smoked Salmon Tartare in Potato Pancakes with Caviar, chef Claude Troisgros prepares an entree of Daurade Acacia (Snapper in Eggplant), and chef Benoit Pepin prepares a dessert of Roasted Pineapple with Black Currant Rum and Vanilla Beans.
Runtime
30 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
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