Great chefs of the world. Episode 109
Description
On this episode of Great Chefs of the World, chef Patrick Gauducheau prepares an appetizer of Shrimps Stuffed with Scallop Mousse in Roast Bell Pepper-Lime Sauce, chef Dayn Smith prepares an entree of Yautia-wrapped Dorado with Oven-dried Tomatilla and Tomato Salsa, and chef Peggy Hughes prepares a dessert of Lime Mousse Tart with Coconut Ice Cream and Mango.
Runtime
23 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
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