Food factory. Supersized. Melt in the mouth
Description
In Melt in the Mouth presenter Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Why do cheesy puffs melt in the mouth, why does bubbly chocolate melt faster? In Melt in the Mouth Stefan challenges Esther Rantzen and Rebecca Wilcox to make rival chocolate covered honeycomb bars but whose will go in the basket and whose will go in the bin? Melt in the Mouth is from the BBC science series Food Factory - Supersized which explores how supermarket food is created.
Runtime
30 min
Series
Subjects
- Food industry and trade (258)
- Artificial foods industry (89)
- Food service (145)
- Junk food (4)
- Chocolate (10)
Genre
Date of Publication
2012
Database
Alexander Street
Direct Link
https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2305343
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