Chefs a' field. Kids on the farm. Ice cream, from a cow. Season 3

Description

Accompanied by his daughter, as he often is, Chef Telepan heads out on a milking adventure with farmer Ron Osofsky in upstate New York. "Hopelessly out of date, and proud of it," says Ron while milking and making milk products the way his family has for three generations, in small batches, delivered at peak freshness, pasteurized and hormone-free. Recipes: Winter Beet Salad with Ronnybrook Yogurt-Dill Dressing; Fresh Farm Egg Fettuccine with Cauliflower, Black Pepper & NY Farmer's Cheese; Vanilla Winter Pudding with Caramelized Hudson Valley Oranges; Fresh Cows Ice Cream.

Runtime

27 minutes

Series

Subjects

Geography

Genre

Database

Alexander Street

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