Chefs a' field. Kids on the farm. Ice cream, from a cow. Season 3
Description
Accompanied by his daughter, as he often is, Chef Telepan heads out on a milking adventure with farmer Ron Osofsky in upstate New York. "Hopelessly out of date, and proud of it," says Ron while milking and making milk products the way his family has for three generations, in small batches, delivered at peak freshness, pasteurized and hormone-free. Recipes: Winter Beet Salad with Ronnybrook Yogurt-Dill Dressing; Fresh Farm Egg Fettuccine with Cauliflower, Black Pepper & NY Farmer's Cheese; Vanilla Winter Pudding with Caramelized Hudson Valley Oranges; Fresh Cows Ice Cream.
Runtime
27 minutes
Series
Subjects
- Cooking (Dairy products) (1)
- Dairy farming (5)
- Ice cream, ices, etc (5)
- Cooking (Natural foods) (29)
Geography
Genre
Database
Alexander Street
Direct Link
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