Chefs a' field. Kids on the farm. Fields, not feed-lots. Season 3
Description
We get a lesson in where our food comes from. In seeing how "pig power" builds the compost and happy chickens are left to express their "chickenness," we experience the circle of life on the farm. Farmer Salatin shows how his animals "do the real work"--fertilizing, aerating, composting--making clean food for the community without fertilizer, antibiotics and other harmful chemicals. Chef Armstrong then transforms this "eco-agriculture" into mouthwatering dishes that nourish the palate and the soul. Recipes: Polyface Farm Seared Chicken Breast on a Bed of Wild Chanterelles & Braised Baby Chard; Cathal's New World Pork & Beans.
Runtime
27 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187771
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