Chefs a' field. Culinary adventures that begin on the farm. Chef Dan Barber: Blue Hill, New York, New York
Description
Chef Barber's philosophy of cooking with only local ingredients coupled with his considerable culinary talents have enabled him to expand his restaurant from a casual neighborhood joint to a fine dining (James Beard Award winning) experience. Chef Barber harvests crops from Blue Hill farm then visits his neighbor's farms for tips on growing and diversifying his crops.
Runtime
27 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187741
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