Chefs a' field. Culinary adventures that begin on the farm. Series 2

Description

This dynamic duo is renowned for innovative menus that revolve around the seasons, offering twice the spice. Filmed in June during the season's first harvest, our cameras visit the old-world workings of a Mennonite farm where chefs and farmers pick tomatoes, squash, and potatoes. Then it's off to the new-age Campo Lindo farms to meet the locally renowned hens who have a weekly by-line in every carton of eggs.

Runtime

34 minutes

Series

Subjects

Geography

Genre

Database

Alexander Street

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