Chefs a' field. Culinary adventures that begin on the farm. Series 2
Description
Filmed during a heavy snowstorm in early April, Chef Schenk ventures into a forest of snow- covered maples to learn how to tap the trees for their sugar. Afterwards, Chef Schenk heads back to his kitchen, where in a hand-made wood-fired earthen oven, he makes his nationally renowned American Flatbread pizza with a secret ingredient--you guessed it--Pure Vermont Maple Syrup.
Runtime
27 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
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