Chefs a' field. Culinary adventures that begin on the farm. Rick Moonen: Rm, New York, New York. Series 1
Description
From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation.
Runtime
27 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
Similar Films
Chefs a' field. Kids on the farm. Hill country venison. Season 3
Chefs a' field. Kids on the farm. In search of avocadoes. Season 3
Future food. Old or new?
Chefs a' field. Kids on the farm. Rockfish round-up. Season 3
Chefs a' field. Kids on the farm. Ice cream, from a cow. Season 3
Chefs a' field. Culinary adventures that begin on the farm. Series 1
Chefs a' field. Culinary adventures that begin on the farm. Series 1
Faces of Italy. Episode 2
Faces of Italy. Episode 25
Chefs a' field. Culinary adventures that begin on the farm. Chef Todd Gray: Equinox, Washington, DC. Series 2
Cooking for health. Main dishes. Part 1
Chefs a' field. Culinary adventures that begin on the farm. Series 1
Chefs a' field. Culinary adventures that begin on the farm. Series 2
Chefs a' field. Kids on the farm. Winter bay scallops. Season 3
Chefs a' field. Culinary adventures that begin on the farm. Chef Dan Barber: Blue Hill, New York, New York