Chefs a' field. Culinary adventures that begin on the farm. Series 1
Description
Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle's Palace Kitchen, Etta's Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea--perfect mussels from Whidbey Island's Penn Cove Shellfish.
Runtime
27 minutes
Series
Subjects
Contributor
Geography
Genre
Database
Alexander Street
Direct Link
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