Cooking in the danger zone. Cameroon and Ethiopia. Series 3
Description
Food writer Stefan Gates investigates the appetite for bushmeat that's wiping out endangered species in Cameroon, and the shocking aid crisis in Ethiopia, where nearly twice as many people are now hungry as during the famines of the 80s. He eats civet cat, porcupine, cane rat, palm weevils, fresh goat's blood and WFP aid rations as he meets ordinary people leading extraordinary lives, and he nearly causes riots in both countries along the way.
Runtime
59 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
Similar Films
France. Soft Washed Rind Cheeses
Sustainable Food Product Design
The secret truth of hogwash oil
Secondary learning outside the classroom. From farm to fork
Food Therapy. Functional Foods
Summer
The Quick Fix. Convenient Foods
The Hard Sell. Marketing Food
Inside the factory. Cherry Bakewells. Series 5, episode 1
Supermarket secrets. Winter. Series 1, Episode 3
Food factory. Supersized. Just add water
Wheat impacted by lingering drought conditions
USA. New Farmstead Cheeses of Northern California
Israel. Israeli Artisan Cheese
Top 50 Food Questions. Does Meat contain Antibiotic Residue?