Faces of Italy. Episode 20
Description
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter of a fast food restaurant and honed his culinary skills with further studies at the prestigious Le Cordon Bleu before deciding to start his own company, a personal chef business. In this episode, we make chicken cacciatore and creamy, cheesy polenta.
Runtime
22 minutes
Series
Subjects
Genre
Database
Alexander Street
Direct Link
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