Commercial fishing
Description
How the 5 billion pounds of fish that is consumed annually in America makes it to the table. Follow the fish, the fishermen, and the science trying to preserve fisheries for future generations--from ancient vessels on the Nile to a technologically sophisticated factory trawler on the Bering Sea to the University of New Hampshire's open-ocean aquaculture research project.
Runtime
44 min
Series
Subjects
Genre
Date of Publication
2004
Database
Alexander Street
Direct Link
https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?BUSV;1750037
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