Catering for community
Description
Heather Ashford is Catering Manager at Primrose Hill Community School, in a poor area of Birmingham. Healthy school meals make a real difference to the children living here. Heather has nearly completed her GNVQ level 2 in practical cookery at her local college. We see her in the training kitchen perfecting some new recipes with course tutor Marilyn Rawlins. Back at school, it's parents day, and there's a special lunch to prepare. Because she provides ongoing training for her staff, Heather has a workforce capable of meeting challenges like this. The lunch gives her an opportunity to encourage parents to support her drive to feed their children healthy, home-cooked meals.
Runtime
15 min
Series
Subjects
Geography
Genre
Date of Publication
2006
Database
Alexander Street
Direct Link
Similar Films
Learning to cook at Shenfield High
What’s on MyPlate?
Growing together
Nutrition pathways. Fiber. Carbohydrates. Lesson 4
Inside the pill. Startling facts about dietary supplements
Eating disorders. Inner voice
What is the definition of Moderation?
To Improve Patients' Diets, The Doctor Is In The Kitchen
Simply Ming. Michael Schlow. Season 15, episode 18
Winning the mind game. Triumphing over mental illness
Italy, Puglia
Great chefs of America. Episode 140
Junk food science. News report. 1
Nutrition pathways. Lifecycle. Lesson 19
Infant Formulas