"filmID","creator","title","date_of_publication","runtime","series_title","summary","format_type","associated_entity","geography","subject_group","genre","image_url","direct_url"
"asp2192304-ahiv","","Ford animated weekly, 1916. 200.FC.250","1916","3 min","['American history in video']","This documentary, produced by the Ford Motor Company, documents parades and speeches during a week in 1916.","stream","[]","[]","['Parades']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995967/1004995967-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192304"
"asp2192302-ahiv","","Making fountain pens","1919","4 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about how to make fountain pens.","stream","[]","[]","['Fountain pens']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995966/1004995966-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192302"
"asp2192298-ahiv","","Picking cotton","1920","2 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about picking cotton.","stream","[]","[]","['Cotton picking']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995964/1004995964-disc001-file001-frame00030-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192298"
"asp2192296-ahiv","","Date palms, Los Angeles, California","1920","2 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about date palms in Los Angeles.","stream","[]","['Los Angeles (Calif.)']","['Date palm']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995963/1004995963-disc001-file001-frame00030-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192296"
"asp2192294-ahiv","","Warren G. Harding","1921","1 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about President Warren G. Harding.","stream","['Harding, Warren G']","[]","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995962/1004995962-disc001-file001-frame00005-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192294"
"asp2192292-ahiv","","Mardi Gras and New Orleans levee","1920","2 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about New Orleans and Mardi Gras.","stream","[]","['New Orleans (La.)']","['Carnival']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995961/1004995961-disc001-file001-frame00020-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192292"
"asp2192290-ahiv","","Phosphate mining","1920","4 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about phosphate.","stream","[]","[]","['Phosphate mines and mining']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995960/1004995960-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192290"
"asp2192288-ahiv","","Silver Springs, Florida","1920","4 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about Silver Springs, Florida.","stream","[]","['Silver Springs (Fla.)']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995959/1004995959-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192288"
"asp2192256-ahiv","","School days","1923","5 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about school in the United States.","stream","[]","['United States']","['Schools']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995948/1004995948-disc001-file001-frame00010-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192256"
"asp2192268-ahiv","","Carrying Old Glory to the seven seas","1923","5 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about sailing ships to all the seven seas of the world.","stream","[]","[]","['Sailing ships']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995953/1004995953-disc001-file001-frame00010-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192268"
"asp2192278-ant2","","Nitha. The Mursi","1991","56 min","['Ethnographic video online, volume 2', 'Disappearing world']","The proper time for a man to go through the Age Set Ceremony, the nitha, is just as he reaches physical maturity. But many years may elapse from one nitha to the next, so it is inevitable that some men will be well past this stage before they become 'adults'. Thus the occasion of this nitha, performed by the Mursi of Southwest Ehtiopia, gives adulthood to an entire generation for the first time in thirty years. The ceremony affirms individual identities as adults as well as their group identity as Mursi. The ceremony is performed admidst fears that this may be the last nitha. The continuing attacks on the tribe by the Bume and other neighbouring enemies using automatic weapons and the constant threat of drought and famine all undermine the existence of the Mursi.","stream","[]","['Ethiopia']","['Murzu (African people)']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005108xxx/1005108215/1005108215-disc001-file001-frame00205-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2192278"
"asp2192276-dav2","","The Balanchine essays. Pirouettes and other turns","1998","77 min","['Dance in video, volume 2']","","stream","[]","[]","['Ballet']","['Dance films']","https://d3crmev290s45i.cloudfront.net/frames/1004932xxx/1004932557/1004932557-disc001-file001-frame00195-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?DAIV;2192276"
"asp2192260-ahiv","","Hang it all! Making wall paper","1918","5 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about making wallpaper.","stream","[]","[]","['Wallpaper']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995950/1004995950-disc001-file001-frame00010-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192260"
"asp2192253-ahiv","","By the sea. Atlantic City, New Jersey","1918","3 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about Atlantic City, NJ.","stream","[]","['Atlantic City (N.J.)']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995947/1004995947-disc001-file001-frame00005-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192253"
"asp2192262-ant2","","Mongolia. On the edge of the Gobi. Part 1","1975","53 min","['Ethnographic video online, volume 2', 'Disappearing world']","Mongolia is a country the size of Western Europe with under 1.5 million people but over 23 million head of livestock. This film concentrates on life in the great plains of Mongolia, at the foot of the Altai mountains, where the ancient skills of the Mongol horsemen coexist with the new methods of the socialist revolution of 1921 which brought collective farming to the steppes. Professor Owen Lattimore, who serves as commentator, is the West's leading authority on Mongolia; he first crossed the Gobi in 1926. The Granada film crew were the first documentary unit allowed in from the West, during summer 1974 and winter 1975.","stream","[]","[""Mongolia (Mongolian People's Republic)"", 'Mongolia']","['Nomads']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005108xxx/1005108213/1005108213-disc001-file001-frame00175-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2192262"
"asp2192252-ant2","","Mongolia. The city on the steppes. Part 2","1975","58 min","['Ethnographic video online, volume 2']","The second of two films on Mongolia made by Granada Television in 1974-75 looks at life in Ulan Bator, the capital of Mongolia and home of a quarter of the population. The city celebrates the 53rd anniversary of the socialist revolution with parades, festivals, wrestling and archery contests, and a remarkable horse-race. (The child jockeys are usually between 7 and 12 years old.) The film returns to a shepherd's camp on a collective for the traditional celebration of Tsagan Sar, the lunar New Year festival now known as the Herdsman's New Year.","stream","[]","['Mongolia', 'Ulaanbaatar (Mongolia)']","['Ethnology']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005108xxx/1005108211/1005108211-disc001-file001-frame00190-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2192252"
"asp2192250-ahiv","","Town tropics. Panama Canal zone","1919","4 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about the Panama Canal Zone.","stream","[]","['Panama Canal (Panama)']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995946/1004995946-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192250"
"asp2192248-ahiv","","Salt mining","1919","5 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about salt mining in the United States.","stream","[]","[]","['Salt mines and mining']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995945/1004995945-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192248"
"asp2192246-ahiv","","With every meal","1919","2 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about the utensils used during mealtime.","stream","[]","[]","['Tableware']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995944/1004995944-disc001-file001-frame00035-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192246"
"asp2192237-ahiv","","Silverware making","1919","7 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about silverware making.","stream","[]","[]","['Silverwork']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995941/1004995941-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192237"
"asp2192242-ahiv","","Nature's classics 3","1919","2 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about nature's beauty.","stream","[]","[]","['Nature']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995942/1004995942-disc001-file001-frame00030-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192242"
"asp2192241-dav2","","The Balanchine essays. Jumps. Part 2","1998","84 min","['Dance in video, volume 2']","","stream","[]","[]","['Ballet']","['Dance films']","https://d3crmev290s45i.cloudfront.net/frames/1004932xxx/1004932555/1004932555-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?DAIV;2192241"
"asp2192233-ant2","","Last of the Cuiva","1971","66 min","['Ethnographic video online, volume 2', 'Disappearing world']","The film focuses on recent changes in the culture and society of the Cuiva, hunters and gatherers in a remote forest region of south-eastern Colombia, brought about through contact with Colombian settlers. Two groups of Cuiva are shown: one is relatively isolated, while the other has had extensive contacts with the settlers. The first group live a nomadic life moving frequently; the men hunt and fish, the women gather. The second group has been drawn into the Colombian economy, working occasionally for the ranchers to earn money to buy trade goods. The film also usefully includes interviews with white ranchers, showing their racist attitudes to the Indians, whom in the past they feared and on whose land they are now continually encroaching. The basic incompatibility between the economic systems of the Cuiva (based on communal distribution of food, gift-giving and receiving), and that of the settlers who attempt to survive within the world-capitalist market, is startlingly illustrated. Unlike later films in the series, The Last of the Cuiva relies on a moving commentary recorded during filming by the French-Canadian anthropologist, Bernard Arcand, who emphasises that the traditional way of life of the Cuiva (whom he describes, following Sahlins, as exemplifying the 'original affluent society') will be seriously damaged by these contacts with whites. Rather than giving a more conventional anthropological description, Arcand's commentary is a humanist plea for the survival of hunter-gatherer groups, and carries an implicit criticism of western lifestyles.","stream","[]","['Colombia']","['Indians of South America', 'Ethnology', 'Cuiba Indians']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005108xxx/1005108209/1005108209-disc001-file001-frame00200-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2192233"
"asp2192211-ahiv","","What the ocean hides. Shark fishing","1919","13 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about shark fishing.","stream","[]","[]","['Shark fishing']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995932/1004995932-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192211"
"asp2192227-ahiv","","Foundry","1921","10 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about foundries.","stream","[]","[]","['Foundries']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995938/1004995938-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192227"
"asp2192224-ahiv","","Between friends","1919","2 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about cities in America.","stream","[]","['Mexican-American Border Region']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995937/1004995937-disc001-file001-frame00030-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192224"
"asp2192213-ahiv","","The land of the ukelele. Hawaiian Islands","1919","3 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about the Hawaiian Islands.","stream","[]","['Hawaii']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995933/1004995933-disc001-file001-frame00025-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192213"
"asp2192210-ativ","","Night must fall","1981","28 min","[]","Elliot Norton interviews Edwin Sherin, Jan Miner and Bill Sadler, Director and stars of Night Must Fall. Now playing at the Hartman Theatre Company at Boston University.","stream","['Sherin, Edwin', 'Sadler, William', 'Miner, Jan']","[]","['Acting', 'Theater']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880597/1004880597-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2192210"
"asp2192206-ahiv","","Into the big cyprus. Seminole Indians of Florida","1919","3 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about the Seminole Indians of Florida.","stream","[]","['Florida']","['Seminole Indians']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995930/1004995930-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192206"
"asp2192204-ahiv","","Cotton shipping","1922","3 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about cotton shipping.","stream","[]","[]","['Shipping', 'Cotton']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995929/1004995929-disc001-file001-frame00040-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192204"
"asp2192199-dav2","","The Balanchine essays. Jumps. Part 1","1998","69 min","['Dance in video, volume 2']","","stream","['Balanchine, George']","[]","['BalletxStudy and teaching']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1004932xxx/1004932553/1004932553-disc001-file001-frame00050-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?DAIV;2192199"
"asp2192194-ant2","","Kataragama. A god for all seasons","1973","54 min","['Ethnographic video online, volume 2', 'Disappearing world']","In ever-increasing numbers Sinhalese of all religions (Muslims, Christians and Buddhists) are turning to Kataragama, an ancient Hindu God, at times of trouble and desperation. Once a year pilgrims make the journey to Kataragama's shrine in southeast Sri Lanka (Ceylon) to fulfil vows by performing acts of penance and worship in payment for a favour received. Kataragama is called on to help with a wide range of problems (unemployment, sickness, examinations, personal relationships) and is appealed to by people of all social backgrounds, notably the growing middle class and urban dwellers. A good third of the film is concerned with the annual festival, showing the often gruesome and sensational acts which the pilgrims perform including fire-walking, and the piercing of body and tongue with needles -- all acts designed to obtain forgiveness and grace. One man is suspended from hooks in his back -- a self-torture undertaken with apparent joy by a man who, like many others that perform such acts, feels himself (after a time) to be possessed by the God's spirit. These rather sensational acts are interwoven with the story of a peasant family whose son has disappeared, leading them eventually to seek help from Kataragama. The unfolding of this personal drama (with reconstruction of early episodes, and voice-over to detail their thoughts and feelings) forms the context for the events we see at the festival. The effect of the interweaving of these two 'stories' is to place the otherwise purely exotic spectacle of the pilgrims' acts of penance within a universally understandable social context -- that of the despair of a family whose young son is lost. The unplanned return of the boy, apparently in response to the family's appeal to Kataragama, provides a dramatic and moving finale to a film which has been compared in some respects to the great Italian neo-realist films. Clearly this film is an important one both for anthropologists and those concerned with ethnographic film per se.","stream","[]","['Kataragama (Sri Lanka)', 'Sri Lanka']","['Kārttikeya (Hindu deity)', 'Hinduism']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005108xxx/1005108207/1005108207-disc001-file001-frame00175-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2192194"
"asp2192193-dav2","","Sylvia","2005","111 min","['Dance in video, volume 2']","This is a performance of Sylvia, performed by Orchestra of the Opera National de Paris and Ballet of the Opera national de Paris (Paris Opera Ballet), and conducted by Paul Connelly.","stream","[]","[]","['Ballet']","['Filmed dance']","https://d3crmev290s45i.cloudfront.net/frames/1005008xxx/1005008642/1005008642-disc001-file001-frame00120-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?DAIV;2192193"
"asp2192191-ativ","","Shay Duffin","1981","28 min","[]","Elliot Norton interviews Shay Duffin, star of the one-man show, Brendan Behan, now playing at the Charles Playhouse.","stream","['Behan, Brendan', 'Duffin, Shay']","[]","['One-person shows (Performing arts)']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880596/1004880596-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2192191"
"asp2192184-ant2","","In search of cool ground. The Mursi trilogy. The Mursi. Part 1","1974","54 min","['Ethnographic video online, volume 2', 'Disappearing world']","What made this trilogy special was that, unlike most television reportage, it had a temporal dimension. That is to say, it offered not a brutal, intrusive and uncomprehending snapshot, but a sympathetic, well-informed and thoughtful history of ten difficult years in the life of a tribe. Its insight derived from an anthropologist, David Turton, who has been studying the Mursi for years and who was able to provide the absolutely essential explanations of the mysterious events filmed by the Granada crew. This is the kind of illumination which is often provided by books or by personal experience, but almost never by television. This is a trilogy about aspects of the culture of two groups of people, the Kwegu and the Mursi, in Ethiopia. The titles are THE MURSI, THE KWEGU, THE MIGRANTS.","stream","[]","['Ethiopia']","['Murzu (African people)', 'Ethnology']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005108xxx/1005108205/1005108205-disc001-file001-frame00215-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2192184"
"asp2192183-ahiv","","The doll's house","1919","2 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about doll houses.","stream","[]","[]","['Dollhouses']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995927/1004995927-disc001-file001-frame00020-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192183"
"asp2192181-ahiv","","Chicken raising","1919","1 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about raising chickens.","stream","[]","[]","['Chickens']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995926/1004995926-disc001-file001-frame00015-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192181"
"asp2192178-ahiv","","Cut it out. Glass making","1919","3 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about glass making.","stream","[]","[]","['Glass manufacture']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995925/1004995925-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192178"
"asp2192176-ahiv","","The four runners of joy. Wheels","1919","2 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about automobile wheels.","stream","[]","[]","['Automobiles']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995924/1004995924-disc001-file001-frame00020-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192176"
"asp2192174-ahiv","","Will Rogers","1919","1 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about Will Rogers.","stream","['Rogers, Will']","[]","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995923/1004995923-disc001-file001-frame00010-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192174"
"asp2192171-ahiv","","Net profits. Fishing","1919","4 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about the fishing industry.","stream","[]","[]","['Fishing boats']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995922/1004995922-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192171"
"asp2192169-ahiv","","Sweetness. Sugar cane","1919","1 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about sugar cane.","stream","[]","[]","['Sugarcane']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995921/1004995921-disc001-file001-frame00010-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192169"
"asp2192166-ahiv","","Hooping up. Barrel making","1919","4 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about barrel making.","stream","[]","[]","['Barrels']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004995xxx/1004995920/1004995920-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192166"
"asp2192163-ahiv","","U.S. Bureau of Engraving and Printing, Washington D.C","1919","1 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about the U.S Bureau of Engraving and Printing"".","stream","['United States', 'Bureau of Engraving and Printing']","[]","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990321/1004990321-disc001-file001-frame00010-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192163"
"asp2192159-engv","","Materials. How they behave under load","2008","19 min","[]","This program discusses forces that structural materials are subjected to, how materials behave under load, and their suitability for particular uses.","stream","[]","[]","['Physics', 'Materials', 'Loads (Mechanics)']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005585xxx/1005585177/1005585177-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ENGV;2192159"
"asp2192157-ahiv","","Rough stuff. Carborundum wheels","1919","3 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about carborundum wheels.","stream","[]","[]","['Grinding wheels']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990320/1004990320-disc001-file001-frame00040-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192157"
"asp2192155-ahiv","","Beaver","1918","1 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about beavers and the use of their coast to make fur jackets.","stream","[]","[]","['Beavers', 'Fur']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990319/1004990319-disc001-file001-frame00005-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192155"
"asp2192153-ahiv","","Hudson River","1917","3 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about the Hudson River.","stream","[]","['Hudson River (N.Y. and N.J.)']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990318/1004990318-disc001-file001-frame00035-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192153"
"asp2192151-ahiv","","Nature's echo, with the Canadian Rockies as host","1919","5 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about the Canadian Rockies.","stream","[]","['Canadian Rockies (B.C. and Alta.)']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990317/1004990317-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192151"
"asp2192148-ahiv","","Going up mountains","1920","5 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about mountain climbing.","stream","[]","[]","['Mountaineering']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990316/1004990316-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192148"
"asp2192147-ant2","","Embera. The end of the road","1971","55 min","['Ethnographic video online, volume 2', 'Disappearing world']","The way of life of the 10,000 Embera Indians who live in the Choco region of Colombia, South American, is threatened by the encroachments of Negro Libres (descendants of freed slaves) and by the expansion of the Pan-American highway which cuts through their land. The film's main concern is to show the effects of interaction between the Embera river dwellers and two groups of outsiders the Libres with whom they trade, and the local Catholic mission which administers education, religion and civil justice. Although the Embera are exploited by the Libres (who, for example, sell them hunting dogs at very high prices) both groups are poor and largely without rights in Colombian society. In an interview, the Embera explain to the anthropologist that they want protection from the physical attacks of the Libres and legal rights over the land which they have inhabited for many years. Sequences such as this bring out the Embera's plight they are caught between the bulldozers and the banknotes of the Libres. We are shown the material culture and way of life of the Indians (canoe building, pot making, hunting, curing rituals) but not in a romanticised way, and the polemical organisation of the film allows the ethnographic details of the life of these river Indians to be placed in a wide social and economic context.","stream","[]","['Columbia']","['Indians of South America', 'Embera Indians']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005108xxx/1005108203/1005108203-disc001-file001-frame00210-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2192147"
"asp2192143-ahiv","","Canada's mountain of tears. Mount Edith Cavell","1920","4 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about Mount Edith Cavell, a mountain in Canada, which was named after a nurse in WWI.","stream","[]","[]","['Jasper National Park (Alta.)']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990315/1004990315-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192143"
"asp2192135-ahiv","","Ford educational weekly. Water as power","1920","5 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about the power of water.","stream","[]","[]","['Water-power']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990314/1004990314-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192135"
"asp2192133-ahiv","","Days of real sport","1919","4 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about sport in the United States in the early 20th century.","stream","[]","['United States']","['Sports']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990313/1004990313-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192133"
"asp2192120-ahiv","","All for safety","1918","8 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about early 20th century security measures.","stream","[]","[]","['Public safety']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990308/1004990308-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192120"
"asp2192128-ahiv","","Old New England","1918","2 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about New England.","stream","[]","['New England']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990311/1004990311-disc001-file001-frame00020-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192128"
"asp2192125-ahiv","","Dairy farm","1918","1 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about dairy farms.","stream","[]","[]","['Dairy farms']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990310/1004990310-disc001-file001-frame00005-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192125"
"asp2192123-ahiv","","At home in the water","1918","1 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about swimming and water activities.","stream","[]","[]","['Swimming']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990309/1004990309-disc001-file001-frame00020-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192123"
"asp2192116-ahiv","","Where the spirit was born. American revolution","1918","5 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about the American Revolution.","stream","[]","['United States']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990307/1004990307-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192116"
"asp2192113-ahiv","","New York City","1918","2 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about New York City.","stream","[]","['New York (N.Y.)']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990306/1004990306-disc001-file001-frame00025-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192113"
"asp2192097-ahiv","","Ranching","1918","6 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about ranching in the United States.","stream","[]","['United States']","['Ranching']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990301/1004990301-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192097"
"asp2192108-ahiv","","Newport, Rhode Island","1918","1 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about Newport, Rhode Island.","stream","[]","['Newport (R.I.)']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990304/1004990304-disc001-file001-frame00015-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192108"
"asp2192104-ahiv","","Plymouth, Massachusetts","1918","1 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about Plymouth, Massachusetts.","stream","[]","['Plymouth (Mass.)']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990303/1004990303-disc001-file001-frame00010-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192104"
"asp2192101-ahiv","","New York waterfront and Brooklyn Bridge","1918","1 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about the New York City waterfront and the Brooklyn Bridge.","stream","[]","['New York (N.Y.)']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990302/1004990302-disc001-file001-frame00010-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192101"
"asp2192098-ant2","","Asante market women","1982","58 min","['Ethnographic video online, volume 2', 'Disappearing world']","As retailers, wholesalers, and negotiators, Asante women of Ghana dominate the huge Kumasi Central Market amid the laughter, argument, colour and music. The crew of this 'Disappearing World' film have jumped into the fray, explored, and tried to explain the complexities of the market and its traders. The success of this crew is impressive. As the film was to be about women traders, an all female film crew was selected and the rapport between the two groups of women is remarkable. The relationship was no doubt all the stronger because the anthropologist acting as advisor to the crew, Charlotte Boaitey, is herself an Asante. The people open up for the interviewers telling them about their lives as traders, about differences between men and women, their perception of their society and also about marriage. The women control the market through Queen Mothers who are leaders of particular sections of the market such as the yam or tomato sections. Generally these Queen Mothers are elected by the traders. However, Oba, the Plantain Queen Mother acquired her position through influence and because of this she has less control over her workers and over the resolution of differences. Market traders work long hours, make less than a shoe clerk or office worker yet the rewards for them can be many. The residual matrilineal system of Asante society means that inheritance moves from a man to his sister's children. The result is that an Asante woman is left with no means of support if her husband dies. The traders have gone to work to protect themselves against this possibility, to pay for their children's education and to maintain their independence. Implicit in this analysis of women traders is the relationship between men and women in Asante society. Marriage is polygamous and the crew interview women about their feelings on marriage and of their hopes of coming marriages. The film portrays the influence women have in the market as a direct contrast to their position in the home. Interviews with several husbands reveal, perhaps not surprisingly, that their perception of women differs from the women's perception of themselves. The men talk of the importance of having two wives, one to serve when the other is tired; one to grant sexual favours while the other is menstruating; each to compete with the other for male attention thus allowing the husband to retain control. Although the men accept a woman earning extra money, they still say a woman should be submissive and serve men. The women regard themselves as assertive, capable, and in control. Interviews with two young women demonstrate a desire for equality in the home. The film's analysis is a sympathetic one and full of insight. The focus is, though, rather narrowly on the husband-wife relationship and women's important relationships with their female and male kin are given little attention.","stream","[]","['Ghana']","['Women merchants', 'Ashanti (African people)', 'Women, Ashanti (African people)']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005108xxx/1005108201/1005108201-disc001-file001-frame00060-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2192098"
"asp2192095-ahiv","","A cattle ranch","1921","2 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about a cattle ranch in the United States.","stream","[]","[]","['Ranches']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990300/1004990300-disc001-file001-frame00025-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192095"
"asp2192092-ahiv","","Wheat and flour","1921","3 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about the wheat and flour industry.","stream","[]","[]","['Flour industry']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990299/1004990299-disc001-file001-frame00040-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192092"
"asp2192085-ahiv","","The way of the west","1920","8 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about the Western part of the United States.","stream","[]","['West (U.S.)']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990297/1004990297-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192085"
"asp2192079-ahiv","","Cattle ranching","1920","1 min","['American history in video']","This documentary, produced by the Ford Motor Company, is about cattle ranching in the United States.","stream","[]","[]","['Ranches']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990296/1004990296-disc001-file001-frame00010-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192079"
"asp2192074-ahiv","","Bears and a porcupine","1919","1 min","['American history in video']","This documentary, produced by the Ford Motor Company, features bears and a porcupine.","stream","[]","[]","['Porcupines', 'Bears']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990295/1004990295-disc001-file001-frame00010-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192074"
"asp2192064-ahiv","","Having a circus","1919","3 min","['American history in video']","This documentary, produced by Ford Motor Company, features circuses.","stream","[]","[]","['Circus']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990294/1004990294-disc001-file001-frame00040-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192064"
"asp2192033-ahiv","","Ford educational weekly. Animal antics","1919","5 min","['American history in video']","This documentary, produced by the Ford Motor Company, features animal behavior and antics.","stream","[]","[]","['Animals']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990293/1004990293-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192033"
"asp2192016-clmv","Monteverdi, Claudio, 1567-1643","Orfeo","2004","113 min","[]","This is a performance of Monteverdi's Orfeo, performed by Orchestra of the Opera National de Lyon and conducted by Philip Pickett.","stream","[]","[]","['Operas']","[]","https://d3crmev290s45i.cloudfront.net/frames/1005008xxx/1005008616/1005008616-disc001-file001-frame00060-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CLMV;2192016"
"asp2192006-ahiv","","Ford coal mine","1921","6 min","['American history in video']","This documentary, produced by the Ford Motor Company, features Ford coal mines throughout the country.","stream","[]","[]","['Coal mines and mining']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990291/1004990291-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AHIV;2192006"
"asp2191853-engv","","Nuclear energy -- the issues","2008","30 min","[]","This program presents the arguments for and against nuclear power with relevant background information including radioactive waste, radiation, nuclear accidents, security, nuclear weapons, global warming, and renewable energy.","stream","[]","[]","['Nuclear energy']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005585xxx/1005585187/1005585187-disc001-file001-frame00025-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ENGV;2191853"
"asp2191606-ativ","","Agnes of God","1980","28 min","[]","Elliot Norton interviews Lee Remick, Geraldine Page, and Michael Lindsay-Hogg, the stars and the director of the new drama, 'Agnes of God' now playing at the Wilbur Theatre in Boston.","stream","['Page, Geraldine', 'Remick, Lee', 'Lindsay-Hogg, Michael']","[]","['Acting', 'Theater']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880594/1004880594-disc001-file001-frame00020-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2191606"
"asp2191557-vast","","Miracle baby grows up","2004","58 min","['Panorama']","Premature babies--the so-called miracle babies--are babies born half-way through pregnancy. In the largest study ever conducted in the world the EPICure (Extremely Preterm Infants) study looked at all such babies born in Great Britain and Ireland in 1995. Of 4004 babies born, 1211 were born alive. 811 received intensive care and of these 314 survived to go home (1/3 of these on oxygen). The programme looks at what happened to these survivors as they grew up, and their quality of life as a result of being kept alive by medical technology whose long-term effects were unknown. At age 6 of the 241 survivors examined 40% had moderate to severe disabilities as opposed to 2% in a comparable school community. In the light of the results was the medical intervention justified and at what cost and to whom?","stream","[]","[]","['Premature infants', 'Newborn infants', 'Quality of life', 'Children with disabilities', 'Neonatal intensive care']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005346xxx/1005346348/1005346348-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2191557"
"asp2191345-flon","","Going blind","2010","82 min","[]","Going Blind is a unique documentary film that increases public awareness of sight loss and low vision issues profoundly affecting the lives of more and more people around the world.","stream","[]","[]","['Low vision', 'Blindness', 'Glaucoma']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005326xxx/1005326471/1005326471-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?FLON;2191345"
"asp2191259-flon","","Birth story. Ina May Gaskin & the farm midwives","2012","95 min","[]","The feature-length documentary BIRTH STORY: Ina May Gaskin and The Farm Midwives tells the story of counterculture heroine Ina May Gaskin and her spirited friends, who began delivering each other's babies in 1970, on a caravan of hippie school buses, headed to a patch of rural Tennessee land. With Ina May as their leader, the women taught themselves midwifery from the ground up, and, with their families, founded an entirely communal, agricultural society called The Farm. They grew their own food, built their own houses, published their own books, and, as word of their social experiment spread, created a model of care for women and babies that changed a generation's approach to childbirth.Forty years ago Ina May led the charge away from isolated hospital birthing rooms, where husbands were not allowed and mandatory forceps deliveries were the norm. Today, as nearly one third of all US babies are born via C-section, she fights to preserve her community's hard-won knowledge. With incredible access to the midwives' archival video collection, the film not only captures the unique sisterhood at The Farm Clinic--from its heyday into the present--but shows childbirth the way most people have never seen it--unadorned, unabashed, and awe-inspiring.","stream","['The farm', 'Gaskin, Ina May']","['United States']","['Midwifery', 'Childbirth']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005000xxx/1005000027/1005000027-disc001-file001-frame00200-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?FLON;2191259"
"asp2191185-flon","","Lessons for the living","","51 minutes","[]","Lessons for the Living reveals a unique subculture of Hospice volunteers as they reflect on their experiences and philosophies of life and death. Among them, a teenager escapes from the drama of high school by sitting bed side with a man whispering wisdom to him only to bring his corpse to the morgue one day later. A hard-edged corporate lawyer searches for meaning and finds his experience with the dying worth more than his riches. A shaman passes through the heavy hospice door and communicates with people's nearly dead souls. A young woman cherishes seeing the very moment of passing and the song sung directly after. A terminally ill but vivacious woman talks about the dying people she's met with unexpected humor and grace - and is amused over her own, fast approaching, death. However small or great these moments spent with the dying are, these volunteer's lives have been change forever.","stream","[]","['New York']","['Hospice care', 'Death', 'Caregivers']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005000xxx/1005000006/1005000006-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?FLON;2191185"
"asp2191155-flon","","Making the crooked straight","2008","29 min","[]","Born in Long Island, NY, and educated at Johns Hopkins, Dr. Rick Hodes has dedicated his life to helping heal the sick and poor of Ethiopia over the past 20 years.  Making the Crooked Straight is a documentary about this remarkable man's journey to save the world by saving one child at a time.","stream","['Hodes, Richard']","['Ethiopia']","['Missionaries, Medical']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005519xxx/1005519401/1005519401-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?FLON;2191155"
"asp2191093-dav2","","Tchouraï","2006","52 min","['Dance in video, volume 2']","This is a dance performance of Tchourai, performed by Germaine Acogny and directed by Denis Caiozzi.","stream","[]","['Senegal']","['Performance', 'Dance']","['Dance films']","https://d3crmev290s45i.cloudfront.net/frames/1005008xxx/1005008644/1005008644-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?DAIV;2191093"
"asp2191088-dav2","","Les indes dansantes","2010","93 min","['Dance in video, volume 2']","This is a dance performance of Les Indes Dansantes, performed by Academie baroque europeene d'Ambronay and directed by Georges Flores.","stream","[]","[]","['Dance']","['Dance films']","https://d3crmev290s45i.cloudfront.net/frames/1005008xxx/1005008594/1005008594-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?DAIV;2191088"
"asp2191085-ant2","","Across the tracks. The Vlach Gypsies in Hungary","1988","54 min","['Ethnographic video online, volume 2', 'Disappearing world']","'Across the Tracks' is a gripping film for the general viewer ... It is beautifully filmed in observational style (lingering scenes of muddy courtyards) with enough subtitled interview material to provide context.  Rom is the word that describes Vlach Gypsies, unassimilated descendents of Gypsy slaves in Wallachia in Romania in the 19th century. A larger group, the Romungro, are more obviously part of Hungarian society: they speak Hungarian, not Romany. Romungros are the people who play violins in restaurants; 'true' Rom, the Vlach, wouldn't dream of it. The total Gypsy population in Hungary forms 3% of the Hungarian population the same proportion as people of Asian or Caribbean origin in Britain. This Disappearing World film explores the Vlach Gypsies' position in socialist Hungary through the eyes of three related families. Maron and her husband Jozi work in conventional jobs where work is compulsory: this is the fundamental first principle of the 'official' economy. Maron and Jozi use their income to improve their impoverished lives. They are becoming more like the gazo -- the contemptuous Romany term for all Hungarians, meaning 'peasants'. Jozi's first wife, Terez, and her husband Mokus try to realise their dreams in a more Gypsy-like fashion. Terez scavenges in rubbish bins for bread to fatten pigs which she hopes to sell for Mokus to buy horses. Mokus reluctantly works in a factory but wants to be a horse dealer like his brother-in-law Sera. He is disqualified from work by a dubious disability, and instead buys and sells horses, 'turning money around, so that more comes to me.' The market is central to the Gypsy economy, but is not seen as a means of accumulating wealth. The market exists to circulate wealth, to ensure money passes through as many hands as possible -- so that all may benefit from it. If a Gypsy acquires money, he is expected to celebrate with his friends, his 'brothers'. Horses are like temporary bank deposits, ready to be exchanged or cashed in when a 'brother' needs money. This film provides an interesting view of the tensions between the Hungarian state and the Gypsies, and of the complex contradictions of the Gypsies' lives. It is recommended for classes in anthropology, sociology, European studies, ethnicity, ecology, and political studies.","stream","[]","['Hungary']","['Ethnology', 'Romanies']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005108xxx/1005108197/1005108197-disc001-file001-frame00210-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2191085"
"asp2191083-ant2","","A clearing in the jungle","1970","40 min","['Ethnographic video online, volume 2', 'Disappearing world']","In common with many other Indian groups in South America, the culture of the Panare Indians of Venezuela is threatened by their almost daily contact with neighbouring creoles, Spanish-speaking peasants. However, in spite of nearly fifty years of interaction, their culture has remained distinctively Indian. The film focuses on activities of their daily life, such as making cassava, preparing blow-darts, hunting and gathering. The Indians strongly resented the presence of the camera-crew; indeed, as Dumont points out early in the film, they were loath to reveal details of their belief-system even to him, although he had been living with them for eighteen months. This was the first and the shortest of the films in the Disappearing World series. Although useful and interesting, it is relatively superficial and its commentary contains some anthropological oddities; it cannot be compared with the much more sophisticated films made later in the series.","stream","[]","['Venezuela']","['Indians of South America', 'Panare Indians']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005108xxx/1005108195/1005108195-disc001-file001-frame00270-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2191083"
"asp2191079-hlth","","Catalyst. Thin blood","2012","8 min","['Catalyst']","If blood fails to clot properly after a major trauma the consequences can be fatal. Anja Taylor investigates new approaches to treat accident victims.","stream","[]","[]","['Medical innovations', 'Blood']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345212/1005345212-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2191079"
"asp2191077-hlth","","Nun's plight","2012","8 min","[]","Nuns are at an increased risk of reproductive cancers, could taking the contraceptive pill prevent their plight?","stream","[]","[]","['Cancer']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345200/1005345200-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2191077"
"asp2191075-ant2","","The skeletons of Spitalfields","2013","49 min","['Chronicle', 'Ethnographic video online, volume 2']","Relates the story of the archeological and pathological examination of the contents of three hundred and thirty-five coffins buried in the crypt of Christ Church Spitalfields, London, 180 years ago. The contents provide important information about contemporary social and medical conditions.","stream","[]","['London (England)', 'England']","['Medicine']","['Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1005030xxx/1005030772/1005030772-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2191075"
"asp2191073-hlth","","Virus hunters","2012","7 min","[]","How effective is our front line defence against the next big killer? Graham goes beyond the air lock to see where the world's deadliest viruses are studied.","stream","[]","[]","['Public health']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345196/1005345196-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2191073"
"asp2191071-hlth","","Kawasaki Disease","2012","9 min","[]","Kawasaki Disease is the most common cause of childhood heart disease in Australia but after 40 years of research its cause remains a mystery.","stream","[]","[]","['Mucocutaneous lymph node syndrome']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345194/1005345194-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2191071"
"asp2191070-ativ","","Sganarelle","1981","28 min","[]","Elliot Norton interviews Jeremy Geidt, Karen MacDonald, and John Bottoms from the cast of ""Sganarelle"", a comedy of four farces by Molière. Now playing at the American Repertory Theater in Cambridge.","stream","['Bottoms, John', 'Molière', 'MacDonald, Karen', 'Geidt, Jeremy']","[]","['French drama (Comedy)']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880593/1004880593-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2191070"
"asp2191063-ativ","","Hair","1973","29 min","[]","This episode of Elliot Norton Reviews is a discussion about the play Hair, with Linda Gaines, Rick Spiegel, and Naomi Wexler, who are appearing in the second Boston touring production (about 1973).","stream","['Wexler, Naomi', 'Spiegel, Rick', 'Gaines, Linda']","[]","['Musical theater']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880564/1004880564-disc001-file001-frame00170-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2191063"
"asp2191061-ant2","","We are all neighbours","1993","65 min","['Ethnographic video online, volume 2', 'Disappearing world']","In a Muslim/Catholic village near Sarajevo, rumors fly and suspicions spread. When Catholic Croats assert control, Muslim businesses are attacked, villagers arrested and harassed, and homes threatened. Three weeks later, neighbors who had been close friends for 50 years no longer speak to each other, and the peaceful coexistence between Croats and Muslims disintegrates into mutual distrust and fear.","stream","[]","['Bosnia and Hercegovina']","['Yugoslav War, 1991-1995']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004988xxx/1004988971/1004988971-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2191061"
"asp2191055-ativ","","Lesson from Aloes","1981","28 min","[]","Elliot Norton interviews Suzanne Shepherd, Ed Hall, April Shawhan and Richard Kavanaugh. Director and stars of 'A Lesson From Aloes', now playing at the Trinity Square Repertory Company of Providence.","stream","['Shawhan, April', 'Hall, Ed', 'Kavanaugh, Richard', 'Shepherd, Suzanne']","[]","['Race relations']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880592/1004880592-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2191055"
"asp2191052-ant2","","The whale hunters of Lamalera","1988","53 min","['Ethnographic video online, volume 2', 'Disappearing world']","The Whale Hunters of Lamalera was filmed over a period of four weeks during June 1987. Lamalera is a village which is perched on the rocky slopes of an active volcano on the southern coast of the island of Lembata, in Nusa Tenggara Timur in eastern Indonesia. An anonymous Portuguese document of 1624 describes the islanders as hunting whales with harpoons for their oil, and implies that they collected and sold ambergris. This report confirms that whaling took place in the waters of the Suva Sea at least two centuries before the appearance of American and English whaling ships at the beginning of the nineteenth century. The film follows the daily life of the villagers of Lamalera, a community of about 1500 people. The Christian Mission has been in place in the community for a hundred years, schools have been established and a training workshop teaches carpentry. It is a fishing village in a region where most communities support themselves by agriculture. Lamalera has very little productive land, so the villagers have to fish in order to survive. Their preferred quarry is sperm whale. Catching sperm whale with hand-thrown harpoons from small open boats powered by muscle and palm-leaf sail is no easy task, and the hunt is by no means uneven between man and whale. The tail flukes of a whale can smash the timbers of the boats and many boats are temporarily disabled by their prey. Harpooners have been disabled and killed. But the attraction of the whale is its size. The flesh of the whale (and shark and manta ray) is cut into strips and sun dried in the village. The meat is then carried to small markets where it is bartered with mountain villagers. One strip of dried fish or meat is equivalent to twelve ears of maize, twelve bananas, twelve pieces of dried sweet potatoes, twelve sections of sugar cane, or twelve sirih peppers plus twelve pinang nuts. Commercial whaling is banned throughout much of the world, but subsistence whaling is permitted by International Whaling Commission regulations in Alaska, the USA, the USSR and Greenland. Indonesia is not, however, a signatory to the IWC. Seven whales were caught in Lamalera in 1987.","stream","[]","['Lamalera (Indonesia)', 'Indonesia']","['Ethnology', 'Whaling']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004988xxx/1004988970/1004988970-disc001-file001-frame00210-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2191052"
"asp2191030-ant2","","The Tuareg","1972","54 min","['Ethnographic video online, volume 2', 'Disappearing world']","This film is about a group of nomadic Tuareg living high up in the Hoggar Mountains near Tamanrasset in Algeria. The main focus of the film is the collapse of the former economic basis of their camps. In 1962 the Algerian government banned the system of slavery and contract labour which had helped to keep the Tuareg camps supplied with grain. Now, instead of undertaking 500 mile long trading journeys to Niger, Tuareg buy grain in Tamanrasset with money obtained form selling cheap leather goods to the burgeoning tourist trade. The commentary, by Jeremy Keenan, also introduces aspects of the Tuareg kinship system, and material about the social life of the group. The second part of the film concentrates on the devastating effects of the recent drought on this way of life. The pasture is now so poor that camps have to move more frequently, and so traditional patterns of life are being abandoned in favour of a sedentary existence as cultivators alongside the Tuareg's former slaves.","stream","[]","['Algeria']","['Tuaregs']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004988xxx/1004988969/1004988969-disc001-file001-frame00255-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2191030"
"asp2190905-ativ","","West side waltz","1982","28 min","[]","Elliot Norton interviews Noel Willman, director, and Robert Whitehead, producer of West Side Waltz, the new play by Ernest Thompson starring Katharine Hepburn, now playing at the Shubert Theatre in Boston.","stream","['Whitehead, Robert', 'Willman, Noel']","[]","['Theater']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880591/1004880591-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2190905"
"asp2190888-ativ","","George Cukor","1981","29 min","[]","This 1981 episode of Elliot Norton Reviews is an interview with George Cukor, a historical figure in the motion picture industry.","stream","['Cukor, George']","[]","['Theater']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880563/1004880563-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2190888"
"asp2190838-hlth","","Joggobot","2012","4 min","[]","Could your future jogging partner be a robot? Graham Phillips dons his trainers and hits the track with the help of a flying machine called Joggobot.","stream","[]","[]","['Jogging', 'Medical technology']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345186/1005345186-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190838"
"asp2190830-hlth","","Exercise is medicine","2012","8 min","[]","We all know that exercise is good for us but Anja Taylor reveals just how effective it can be in treating diabetes, heart disease, depression and cancer.","stream","[]","[]","['Exercise']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345172/1005345172-disc001-file001-frame00450-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190830"
"asp2190825-ant2","","Nine cows and an ox","1984","47 min","['Diary of a Maasai village', 'Ethnographic video online, volume 2']","This documentary, directed by Melissa Llewelyn-Davies, is about a ceremony called the 'ox of ilbaa' which takes place in a Kenyan Maasai village.","stream","[]","['Kenya']","['Maasai (African people)', 'Ethnology', 'Manners and customs']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004986xxx/1004986858/1004986858-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2190825"
"asp2190822-hlth","","Decoding the risks","2012","8 min","[]","At-home genetic test kits now promise to predict your risk of disease before it strikes But how good are they? Maryanne Demasi uses her own DNA to put the test to the test.","stream","[]","[]","['Medical technology']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345164/1005345164-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190822"
"asp2190808-hlth","","Sitting is deadly","2012","7 min","[]","Sitting down for prolonged periods of time can shorten our lifespan and regular exercise might not counteract the damage.","stream","[]","[]","['Sedentary behavior']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345162/1005345162-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190808"
"asp2190789-hlth","","MS cure?","2012","14 min","[]","Some doctors contend that Multiple Sclerosis (MS) is triggered by an infection, which could be cured with antibiotics.","stream","[]","[]","['Multiple sclerosis', 'Medical technology']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345152/1005345152-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190789"
"asp2190776-ant2","","Two journeys","1984","50 min","['Diary of a Maasai village', 'Ethnographic video online, volume 2']","This documentary, directed by Melissa Llewelyn-Davies, is about the journeys of two wives to villages in the Maasai region of Kenya.","stream","[]","['Kenya']","['Maasai (African people)', 'Ethnology', 'Manners and customs']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004986xxx/1004986856/1004986856-disc001-file001-frame00120-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2190776"
"asp2190757-hlth","","Nanopatch","2012","4 min","[]","A new vaccination delivery method could replace needles and syringes - and save millions of lives. Maryanne Demasi discovers the nanopatch and its future potential.","stream","[]","[]","['Vaccines', 'Medical technology']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345146/1005345146-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190757"
"asp2190739-hlth","","Sun damage","2012","7 min","[]","Surfing Scientist, Ruben Meerman examines the latest research into the safety of nanoparticles in sunscreens.","stream","[]","[]","['Skin', 'Ultraviolet radiation', 'Medical technology']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345134/1005345134-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190739"
"asp2190737-ativ","","Shenandoah","1975","29 min","[]","This episode of Elliot Norton Reviews is a discussion about the 1975 musical Shenandoah with writers Philip Rose and Peter Udell, lyricist Gary Geld, and actor John Cullum, all of whom perform some of the musical’s songs in the second half of the program.","stream","['Geld, Gary', 'Rose, Philip', 'Udell, Peter', 'Cullum, John']","[]","['Musical theater']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880562/1004880562-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2190737"
"asp2190727-hlth","","Skin deep","2012","20 min","[]","Dr Maryanne Demasi assesses the science behind minimally invasive treatments including Stem Cell Therapy, Botox and Laser Therapy.","stream","[]","[]","['Beauty culture']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345132/1005345132-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190727"
"asp2190716-ant2","","Two mothers","1984","49 min","['Diary of a Maasai village', 'Ethnographic video online, volume 2']","This documentary, directed by Melissa Llewelyn-Davies, is about gender relationships in a Kenyan Maasai village.","stream","[]","['Kenya']","['Maasai (African people)', 'Ethnology', 'Manners and customs']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004986xxx/1004986854/1004986854-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2190716"
"asp2190709-ativ","","American Premier Stage","1981","28 min","[]","Elliot Norton interviews Tom Bloom, Artistic Director; Barry Nolan, Actor; and Al Corona, Director from The American Premiere Stage now in its debut festival at the Hasty Pudding Theater in Cambridge.","stream","['Corona, Al', 'Nolan, Barry', 'Bloom, Tom']","[]","['Theater']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880590/1004880590-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2190709"
"asp2190696-hlth","","Mental illness diagnosis","2012","11 min","['Catalyst']","Dr. Maryanne Demasi unpacks the controversy behind diagnosing mental disorders.","stream","[]","[]","['Mental illness']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345122/1005345122-disc001-file001-frame00620-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190696"
"asp2190663-hlth","","Teenage acne","2012","6 min","[]","Anja Taylor debunks the myths about acne to reveal what treatments can improve the skin condition.","stream","[]","[]","['Acne']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345112/1005345112-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190663"
"asp2190660-ant2","","Karet","","32 minutes","[]","This documentary, directed by Shira Pinczuk, is about ethnic groups and identity in Israel-Palestine.","stream","[]","['Palestine', 'Israel']","['Ethnic groups', 'Group identity', 'Ethnicity']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004917xxx/1004917792/1004917792-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2190660"
"asp2190650-hlth","","Ketamine","2012","7 min","[]","Dr. Maryanne Demasi looks at an Australian trial using ketamine as a treatment for major depression.","stream","[]","[]","['Ketamine']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345098/1005345098-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190650"
"asp2190633-hlth","","Organ bio-printing","2012","8 min","[]","Researchers are growing artificial body parts and printing human tissue from the cells of their patients.","stream","[]","[]","['Medical technology']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345092/1005345092-disc001-file001-frame00385-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190633"
"asp2190131-hlth","","How to give injections to yourself and others. Subcutaneous injection","2013","4 min","['How to give injections to yourself and others']","This video, produced by the Mayo Foundation for Medical Education and Research, is about teaching viewers how to give subcutaneous injections.","stream","[]","[]","['Injections']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990159/1004990159-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190131"
"asp2190130-ebap","","Tony Brown's journal. A six-year lifetime. Modeling","","23 minutes","[""Tony Brown's journal""]","This 1980 episode of Tony Brown's Journal is a discussion of the modeling business with various models including one of the first successful Black models, Ophelia DeVore.","stream","[]","['United States']","['African American models', 'Modeling agencies']","['Television news programs']","https://d3crmev290s45i.cloudfront.net/frames/1004932xxx/1004932596/1004932596-disc001-file001-frame00185-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2190130"
"asp2190125-hlth","","How to give injections to yourself and others. Ampule","2013","3 min","['How to give injections to yourself and others']","This video, produced by Mayo Foundation for Medical Education and Research, is about teaching viewers how to give injections from an ampule.","stream","[]","[]","['Injections']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990158/1004990158-disc001-file001-frame00035-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190125"
"asp2190123-ebap","","Tony Brown's journal. One year later. Jimmy Carter","","23 minutes","[""Tony Brown's journal""]","This 1978 episode of Tony Brown's Journal, is an assessment of the early part of Jimmy Carter's presidency with actor and director Ossie Davis.","stream","['Carter, Jimmy']","['United States']","['Presidents']","['Television news programs']","https://d3crmev290s45i.cloudfront.net/frames/1004932xxx/1004932595/1004932595-disc001-file001-frame00190-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2190123"
"asp2190121-hlth","","[How to give injections to yourself and others]. Powdered","2013","3 min","['[How to give injections to yourself and others]']","This video, produced by Mayo Foundation for Medical Education and Research, is about teaching viewers how to give injections of powdered medications.","stream","[]","[]","['Injections']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990157/1004990157-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190121"
"asp2190119-hlth","","How to give injections to yourself and others. Vial","2013","4 min","['How to give injections to yourself and others']","This video, produced by Mayo Foundation for Medical Education and Research, is about teaching viewers how to give injections from a vial.","stream","[]","[]","['Injections']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990156/1004990156-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190119"
"asp2190117-hlth","","How to give injections to yourself and others. Introduction","2013","5 min","['How to give injections to yourself and others']","This video, produced by Mayo Foundation for Medical Education and Research, is about teaching viewers how to give injections.","stream","[]","[]","['Injections']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990155/1004990155-disc001-file001-frame00145-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190117"
"asp2190115-hlth","","How to give injections to yourself and others. Intramuscular","2013","6 min","['How to give injections to yourself and others']","This video, produced by Mayo Foundation for Medical Education and Research, is about teaching viewers how to give intramuscular injections.","stream","[]","[]","['Injections, Intramuscular']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1004990xxx/1004990154/1004990154-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190115"
"asp2190113-hlth","","Pressure ulcers","2013","1 min","[]","This video, produced by Mayo Foundation for Medical Education and Research, is about teaching viewers how to avoid pressure ulcers or bedsores.","stream","[]","[]","['Bedsores']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1004986xxx/1004986828/1004986828-disc001-file001-frame00020-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190113"
"asp2190050-blsv","","Tony Brown's journal. America's main historical event. Slavery","2005","26 min","['Black studies in video']","This 2005 episode of Tony Brown's Journal is a discussion of slavery with social historian Anne C. Bailey.","stream","[]","[]","['Slave trade', 'Slavery']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004882xxx/1004882675/1004882675-disc001-file001-frame00185-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?BLSV;2190050"
"asp2190036-ebap","","Tony Brown's journal. The teacher factor","","26 minutes","[""Tony Brown's journal""]","This 2007 episode of Tony Brown's Journal is a discussion about teacher accreditation with educator Dr. Boyce Courtney Williams.","stream","[]","['United States']","['African American universities and colleges', 'Accreditation (Education)']","['Television news programs']","https://d3crmev290s45i.cloudfront.net/frames/1004892xxx/1004892762/1004892762-disc001-file001-frame00185-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2190036"
"asp2190032-hlth","","Preparing for your endoscopy procedure","2012","8 min","['Preparing for your endoscopy procedure']","This video, produced by the Mayo Clinic, is about preparing for an endoscopy procedure (colonoscopy) with MoviPrep Solution.","stream","[]","[]","['Endoscopy', 'Colonoscopy']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1004978xxx/1004978400/1004978400-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190032"
"asp2190030-hlth","","Parotid tumor surgery","2012","6 min","[]","This video, produced by the Mayo Clinic, is about Parotid Tumor Surgery.","stream","[]","[]","['Parotid glands']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1004713xxx/1004713738/1004713738-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2190030"
"asp2189919-hlth","","Mayo Clinic patient education","2012","14 min","['Mayo Clinic patient education']","This video focuses on how and when to change the dressing over a ventricular assist device driveline.","stream","[]","[]","['Postoperative care', 'Bandages and bandaging']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1004637xxx/1004637536/1004637536-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2189919"
"asp2189917-blsv","","Man and woman","1978","23 min","[""Tony Brown's Journal"", 'Black studies in video']","This 1978 episode of Tony Brown's Journal is a discussion about marriage with author Nena O'Neill.","stream","[]","[]","['Marriage']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004932xxx/1004932594/1004932594-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?BLSV;2189917"
"asp2189852-hlth","","Mayo Clinic patient education. Ileal pouch-anal anastomosis","2012","14 min","['Mayo Clinic patient education']","This video focuses on a surgery that while removing the colon and rectum still allows for proper bowel movements.","stream","[]","[]","['Restorative proctocolectomy']","['Instructional films', 'Educational films']","https://d3crmev290s45i.cloudfront.net/frames/1004601xxx/1004601179/1004601179-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2189852"
"asp2189751-dav2","","The new great Bolshoi. The reconstruction of the Moscow Opera House","2013","52 min","['Dance in video, volume 2']","On 28th October 2011, the new Bolshoi theatre in Moscow had its grand opening after long years of renovation. Close-up and with exclusive access, we follow the restoration of the Bolshoi theatre from the very beginning of its transformation in 2007, until the completion. Bolshoi's stars are also interviewed about their relationship to the Bolshoi. An insightful doc with plenty of history and a fairy tale finish.","stream","['Bolʹshoĭ teatr Rossii']","['Russia (Federation)']","['Theaters']","['Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004979xxx/1004979227/1004979227-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?DAIV;2189751"
"asp2189749-ant2","","Two ways of justice","1984","52 min","['Diary of a Maasai village', 'Ethnographic video online, volume 2']","This documentary, directed by Melissa Llewelyn-Davies, is about stealing goats and making reparation in a Kenyan Maasai village.","stream","[]","['Kenya']","['Maasai (African people)', 'Ethnology', 'Manners and customs']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004986xxx/1004986852/1004986852-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2189749"
"asp2189747-ant2","","The prophet's village","1984","52 min","['Diary of a Maasai village', 'Ethnographic video online, volume 2']","This documentary, directed by Melissa Llewelyn-Davies, is about cattle and legal issues in a Kenyan Maasai Village.","stream","[]","['Kenya']","['Maasai (African people)', 'Ethnology', 'Manners and customs']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004986xxx/1004986850/1004986850-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2189747"
"asp2189743-ant2","","Bull magic","1994","49 min","['Ethnographic video online, volume 2', 'Under the sun']","On the tiny islands of Sapudi and Madura in Eastern Java, racing bulls are fed a special diet of chillies, beer, honey, herbs and eggs and are sensuously massaged to keep them on top form. This is because racing bulls represent honour, masculinity and identity to the islanders whose young jockeys train with almost religious zeal for the annual contest.","stream","[]","['Indonesia', 'Java (Indonesia)']","['Bulls']","['Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004962xxx/1004962896/1004962896-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2189743"
"asp2189741-ant2","","The dragon bride","2013","50 min","['Ethnographic video online, volume 2', 'Under the sun']","","stream","[]","['Nepal']","['Nyinba (Nepalese people)', 'Polyandry']","['Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004962xxx/1004962884/1004962884-disc001-file001-frame00120-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2189741"
"asp99179975200971","","Peking Opera","1980","29 min","[]","Elliot Norton's guests today are from the company of the Peking opera, now at the Schubert Theatre. Zhao Yianxia, a performer with the troop Gerald Wen, company liaison and Sheldon Gold, Producer.","stream","['Zhao, Yianxia', 'Gold, Sheldon', 'Beijing Jing ju tuan', 'Wen, Gerald']","[]","['Chinese drama']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880589/1004880589-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2189740"
"asp2189731-ant2","","Hunt for the mad trapper","2013","46 min","['Ethnographic video online, volume 2']","In the summer of 1931, a mysterious man appeared seemingly out of nowhere in the Canadian Arctic. After purchasing supplies in a local village he disappeared into the desolate landscape and spent the rest of the short summer building a cabin and preparing for winter. Six months later, local Aboriginals reported to the RCMP that they believed the mysterious Trapper was vandalizing their trap lines. Several officers were dispatched to the Trapper's cabin to question him about the complaint. In an attempt to talk to the Trapper one officer knocked on the cabin door and was shot without warning. Despite severe blood loss the wounded officer survived his injury. One week later a posse of eight RCMP constables returned to the Trapper's cabin intent on taking him into custody. Despite repeated attempts to dislodge the outlaw using gunfire and dynamite the posse was forced to retreat. The Trapper then fled with little more than the clothes on his back in an effort to elude a posse of more than forty men now pursuing him. For more than six weeks the RCMP chased the Trapper before finally killing the outlaw in violent gun battle on the frozen Eagle River. When the 'Arctic War' was over the Trapper had killed one RCMP officer and wounded two others. Although fingerprints and dental records were taken of the dead fugitive his identity was never determined. In the summer of 2007 a team of world-class forensic experts traveled to the Trapper's gravesite in the small village of Aklavik located in Canada's Northwest Territories. After exhuming the body the team recovers tissue, isotope and DNA samples they hope will help unlock the identity of the mysterious Arctic fugitive known as the 'Mad Trapper.'","stream","['Johnson, Albert']","['Aklavik (N.W.T.)']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004913xxx/1004913393/1004913393-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2189731"
"asp2189723-ausv","","The big lie","2005","52 min","[]","When the hired guns of British American Tobacco came to Australia to appeal a decision in favour of a terminally-ill wife and mother, they didn't stop once they had the award overturned.  They then set out to pursue the family of Rolah McCabe in order to cover their own legal costs in the case. Combining tense legal action with the highly-charged emotional fallout that is the legacy of those who put themselves in the sights of Big Tobacco, The Big Lie is an eloquent essay in deceit and corporate thuggery and world-class documentary filmmaking at its very best.  ","stream","['British American Tobacco Company']","[]","['Products liability', 'Smoking', 'Tobacco industry']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005056xxx/1005056494/1005056494-disc001-file001-frame01985-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AUSV;2189723"
"asp2189720-ausv","","Four corners. Car wars","2006","45 min","['Four corners']","Chris Masters reveals the various tricks of the stolen car trade and traces the spectacular crash of one big syndicate following an investigation that ran for six months and involved 450 police and extensive phone taps.","stream","[]","['Australia']","['Automobile theft', 'Organized crime', 'Automobile theft investigation']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005159xxx/1005159445/1005159445-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AUSV;2189720"
"asp2188871-ausv","","End game","2003","27 min","['Police training academy']","With only a few weeks to go before graduation the recruits know that there are still lessons to be learnt. Police are trying to promote a new, fresher and more positive image. In the last days before graduation, Red and Gold Squads spend a lot of their time out on the parade ground practicing for their graduation ceremony. Of the 60 students that started in the two squads, three have left for various reasons. The graduation ceremony is final recognition that they are recruits no longer and they now have the paper to prove it. After 26 weeks in the making, the Probationary Constables say farewell to the Academy and start their policing careers somewhere in Western Australia.","stream","[]","['Australia']","['Police training']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005159xxx/1005159599/1005159599-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AUSV;2188871"
"asp2188869-ausv","","Stress factor","2003","27 min","['Police training academy']","Red Squad is attending the State Morgue and apart from witnessing a postmortem, they're also confronted with the reality of suicide. Dealing with death and traumatic experiences can cause immense stress, and the younger and less experienced Police Officers usually have more difficulty in coping. The Academy also has its own mock court, where the Magistrates are real (although retired) and the Defense Counsel will put the recruits through the wringer in order to test their skills in observation.","stream","[]","['Australia']","['Police recruits', 'Police training']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005159xxx/1005159597/1005159597-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AUSV;2188869"
"asp2188858-ausv","","Slings, arrows and outrageous fortune","2003","27 min","['Police training academy']","Sean McCarron, the only Aboriginal in the course, has a unique incentive to be at the finishing line when graduation time comes, but he also has a slate to wipe clean. Seven years before, Sean had been a recruit of the Police Academy but was involved in an altercation with the Police and he resigned. This time he is giving it his best shot and at 31 years of age, it could be his last chance.","stream","[]","['Australia', 'Western Australia']","['Police training']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005159xxx/1005159595/1005159595-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AUSV;2188858"
"asp2188853-ant2","","Through these eyes","2004","55 min","['Ethnographic video online, volume 2']","An American elementary school program from the 1970s, Man: A Course of Study (MACOS), looked to the Inuit of the Canadian Arctic to help students see their own society in a new way. At its core was The Netsilik Film Series, an acclaimed benchmark of visual anthropology from the National Film Board that captured a year in the life of an Inuit family, reconstructing an ancient culture on the cusp of contact with the outside world. But the graphic images of the Netsilik people created a clash of values that tore rifts in communities across the U.S. and revealed a fragile relationship between politics and education. A fiery national debate ensued between academic and conservative forces. Through These Eyes looks back at the high stakes of this controversial curriculum. Decades later, as American influence continues to affect cultures worldwide, the story of MACOS resonates strongly.","stream","[]","['United States']","['Social sciences', 'Netsilik Eskimos']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004904xxx/1004904764/1004904764-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2188853"
"asp2188852-ausv","","The ties that bind","2003","27 min","['Police training academy']","The students are divided into two squads, Red and Gold, where the first lesson for the new recruits is that they must stick together. While Gold Squad learn about riots, the members of Red Squad are taken to the shooting range to see how they cope when minds and bodies are fatigued. One of the recruits cracks under the pressure - in a real situation, it may have meant the loss of an innocent life.","stream","[]","['Western Australia']","['Police training']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005159xxx/1005159593/1005159593-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AUSV;2188852"
"asp2188833-ant2","","The rising wave","2008","68 min","['Ethnographic video online, volume 2']","In India water has a deep spiritual and functional significance. The Rising Wave explores both these aspects; worshipped as a sacred common while also being essential for generating livelihood. The film eloquently presents a culture built on water being shared, used and managed in ways unchanged for centuries. Richly filmed in three different states of India, The Rising Wave uncovers groups that have been dependant on their local natural water resource for generations as they fish and farm for livelihood. In the rapidly transforming economy of India, corporations now lay claim to control and determine access to this natural resource. A contrasting picture emerges; a contrast between the two divergent views of water; water as a billion dollar industry against water as a sacred natural gift for all humankind. This spells conflict for the future.","stream","[]","['India']","['Water', 'Water rights', 'Water-supply']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/content/1004895xxx/1004895767/1004895767-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2188833"
"asp99179825800971","","Mass appeal","1981","28 min","[]","Elliot Norton interviews Milo O'Shea, Eric Roberts, Bill C. Davis, and Geraldine Fitzgerald from the comedy ""Mass Appeal"", now in its pre-Broadway tryout at the Wilbur Theatre.","stream","['Roberts, Eric', 'Fitzgerald, Geraldine', ""O'Shea, Milo"", 'Davis, Bill C']","[]","['Acting']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880588/1004880588-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2188680"
"asp2188543-vast","","Tomorrow, today. Series 1, Episode 45","2010","24 min","['Tomorrow, today']","This episode discusses scanning at hyper speeds, bacteria that cleans up for you, using hair to mop up oil spills, and Argentinian cows.","stream","[]","['Argentina']","['Bacteria', 'Oil spills', 'Cows']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005553xxx/1005553114/1005553114-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2188543"
"asp2188524-vast","","Tomorrow, today. Series 1, Episode 44","2010","24 min","['Tomorrow, today']","In this episode, a revolutionary robotic hand, the charger that doesn't need a wall socket, Google's virtual Trans-Siberian journey and the Global Hawk goes to work for scientists.","stream","[]","[]","['Human engineering', 'Artifical limbs', 'Cell phone systems', 'Global Hawk (Drone aircraft)']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005553xxx/1005553112/1005553112-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2188524"
"asp2188001-vast","","Tomorrow, today. Series 1, Episode 43","2010","24 min","['Tomorrow, today']","In this episode, unlocking the truffle genome. A human-powered monorail. Rechargeable handbags. And giving a renaissance master a 3D makeover.","stream","[]","[]","['Three-dimensional imaging', 'Human gene mapping', 'Monorail railroads']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005553xxx/1005553110/1005553110-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2188001"
"asp2187996-vast","","Tomorrow, today. Series 1, Episode 42","2010","24 min","['Tomorrow, today']","In this episode, the kitchen of the future heats up. Exploring an underwater universe. Taking a treadmill for a ride. And new insights into chimpanzee behavior.","stream","[]","[]","['Treadmills (Exercise equipment)', 'Chimpanzees', 'Kitchens']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005553xxx/1005553108/1005553108-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187996"
"asp2187990-vast","","Tomorrow, today. Series 1, Episode 41","2010","24 min","['Tomorrow, today']","In this episode, Earthships set an example for sustainable living. Tokyo experiments with electric taxis. An innovative solution to Haiti's energy crisis. And the robot that helps stroke victims.","stream","[]","[]","['Taxicabs', 'Energy policy', 'Robotics', 'Sustainable living']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005553xxx/1005553106/1005553106-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187990"
"asp2187985-vast","","Tomorrow, today. Series 1, Episode 40","2010","24 min","['Tomorrow, today']","In this episode a kite saves fuel for Germany's biggest troller. General Motors unveils a revolutionary concept car. The robot that trains dentists and a new film opens a window on the universe.","stream","[]","[]","['Automobiles']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005553xxx/1005553104/1005553104-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187985"
"asp2187983-vast","","Tomorrow, today. Series 1, Episode 39","2010","24 min","['Tomorrow, today']","In this episode, climate changes affect flower seasons. A windpipe transplant transforms a life. A car of the future takes to the skies. And work progresses on a Danish rocket.","stream","[]","['Denmark']","['Flowers', 'Trachea', 'Rockets (Aeronautics)']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005553xxx/1005553102/1005553102-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187983"
"asp2187939-vast","","Tomorrow, today. Series 1, Episode 37","2010","24 min","['Tomorrow, today']","In this episode, a scientific way to erase fearful memories. Moving 7,000 zebras to the foot of Mount Kilimanjaro. Making solar power more financially attractive. And performing virtual autopsies.","stream","[]","[]","['Autopsy', 'Wildlife management', 'Solar energy', 'Memory']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005553xxx/1005553098/1005553098-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187939"
"asp2187907-vast","","Tomorrow, today. Series 1, Episode 36","2010","24 min","['Tomorrow, today']","In this episode, wirelessly activated avalanche airbags. Russians look to leeches for healing. The wheel that could revolutionize transportation. And the genetic clock to keep track of bacteria.","stream","[]","[]","['Genetics', 'Leeches', 'Air bag restraint systems']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005553xxx/1005553096/1005553096-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187907"
"asp2187878-ebap","","Chefs a' field. Kids on the farm. Wild foraging & island duck eggs. Season 3","","27 minutes","[""Chefs a' field""]","Chef Jason Wilson has become the wonder boy of the Seattle food scene, stealing the spotlight from the region's old guard to reign as the new face of Northwest cuisine. In true Seattle style, Wilson straps on his boots to trek deep into the woods around Puget Sound in search of maple blossoms, fiddlehead ferns, stinging nettles, fragrant berries and a menagerie of exotic offerings from the forest. Then we jump the ferry for a ride to Vashon Island, where his mother-in-law farms rare breeds of island duck and chicken eggs. With his young son in tow, we embark on a true adventure amidst the forests, waters and islands of the Pacific Northwest. Recipes: Dungeness Crab & Wild Nettle Gratin with Watercress -- Fiddlehead Salad and Poached Duck Eggs; Maple Blossom French Toast with Salmon Blossom Custard.","stream","[]","['Washington (State)']","['Wild plants, Edible', 'Eggs', 'Cooking (Natural foods)']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987107/1004987107-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187878"
"asp2187847-ebap","","Chefs a' field. Kids on the farm. Ice cream, from a cow. Season 3","","27 minutes","[""Chefs a' field""]","Accompanied by his daughter, as he often is, Chef Telepan heads out on a milking adventure with farmer Ron Osofsky in upstate New York. ""Hopelessly out of date, and proud of it,"" says Ron while milking and making milk products the way his family has for three generations, in small batches, delivered at peak freshness, pasteurized and hormone-free. Recipes: Winter Beet Salad with Ronnybrook Yogurt-Dill Dressing; Fresh Farm Egg Fettuccine with Cauliflower, Black Pepper & NY Farmer's Cheese; Vanilla Winter Pudding with Caramelized Hudson Valley Oranges; Fresh Cows Ice Cream.","stream","[]","['New York (State)']","['Cooking (Dairy products)', 'Dairy farming', 'Ice cream, ices, etc', 'Cooking (Natural foods)']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987105/1004987105-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187847"
"asp2187777-ebap","","Chefs a' field. Kids on the farm. Winter bay scallops. Season 3","","27 minutes","[""Chefs a' field""]","What is celebrity chef Michel Nischan doing in a small boat off the coast of Cape Cod on a windy 5-degree day on which ice is blocking his passage? Nischan believes in pure and simple food selection, in which produce is eaten in season and no food is injected with hormones, pesticides or any of that funny stuff. Chef Nishan is so dedicated to this ethic that the frozen waters of Buzzards Bay will not deter him. With waterman Rod Taylor as his captain, the chef plunges in for one of nature's perfect offerings: the bay scallop, with its pink and orange shell and translucent, sweet meat. Breaking the ice, we pull up Taylor's sweet specialty: in-shell scallops that taste of green apples and the sea. Recipes: Lollipop Scallops with Green Apple Salad; Sweet Faro Risotto with Taylor Bay Scallops.","stream","[]","['Massachusetts']","['Scallop culture', 'Cooking (Scallops)', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987103/1004987103-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187777"
"asp2187775-ebap","","Chefs a' field. Kids on the farm. Shrimp boat on the bayou. Season 3","","27 minutes","[""Chefs a' field""]","What happens when a former Marine, a 10-year-old boy and a bayou shrimp-boat captain get together for a day out at sea? The Marine, Chef John Besh, and his son Brendon get an unexpected lesson in marine biology, and the captain, Lance Nacio, is let in on a few culinary secrets for preparing his freshly caught Louisiana wild shrimp. The hard work of pulling in nets is second nature to Chef Besh, who grew up hunting and fishing in the area and is now one of America's top chefs. Brendon is wide-eyed and all smiles as he sorts through a cornucopia of gigantic, fresh shrimp he can't wait to sink his teeth into. Then it's into the kitchen, where Brendon and his dad show the rest of the family just how the cookin' is done. Recipe: Wild Louisiana Barbeque Shrimp Besh Style; Tempura Fried Wild Louisiana Shrimp with Vietnamese Spicy Sauce; Southern Grits and Spicy Louisiana Wild Shrimp.","stream","[]","['Louisiana']","['Shrimps', 'Shrimpers (Persons)', 'Cooking (Shrimp)']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987101/1004987101-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187775"
"asp2187773-ebap","","Chefs a' field. Kids on the farm. Hill country venison. Season 3","","27 minutes","[""Chefs a' field""]","In Austin, Texas, there is a man named Bull who, contrary to his name, is no cowpoke--instead it's deer that strikes his fancy, and fine dining is his game. Recognized nationally as the next ""rising star,"" Chef David Bull ventures into Texas Hill Country with his three sons for a biology lesson. They find themselves on Broken Arrow Ranch among clear-flowing streams, waterfalls, spectacular bluffs and rocky vistas; there, they search for wild, exotic deer and antelope. We get up close to the majestic animals as they frolic through Texas Hill Country. And then we set out on a real-life search for the animals known by many as ""the most prized meat on earth."" Rancher Chris Hughes is our guide for this Texas safari in which wildlife abounds and conservation rules the land. Recipes: Blackberry & Fig Glazed Sika Venison Tenderloin Over Braised Romaine; Slow-Cooked Axis Venison Stew; Venison Rib Chops with Trumpet Mushrooms & Horseradish-Bacon Turnip Puree.","stream","[]","['Texas']","['Cooking (Venison)', 'Deer hunting']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987099/1004987099-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187773"
"asp2187771-ebap","","Chefs a' field. Kids on the farm. Fields, not feed-lots. Season 3","","27 minutes","[""Chefs a' field""]","We get a lesson in where our food comes from. In seeing how ""pig power"" builds the compost and happy chickens are left to express their ""chickenness,"" we experience the circle of life on the farm. Farmer Salatin shows how his animals ""do the real work""--fertilizing, aerating, composting--making clean food for the community without fertilizer, antibiotics and other harmful chemicals. Chef Armstrong then transforms this ""eco-agriculture"" into mouthwatering dishes that nourish the palate and the soul. Recipes: Polyface Farm Seared Chicken Breast on a Bed of Wild Chanterelles & Braised Baby Chard; Cathal's New World Pork & Beans.","stream","[]","['Virginia']","['Cooking (Natural foods)', 'Organic farming', 'Cattle', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987097/1004987097-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187771"
"asp2187769-ebap","","Chefs a' field. Kids on the farm. Seed saving & heirloom veggies. Season 3","","27 minutes","[""Chefs a' field""]","The chef and his two children pull on their boots for a day of discovery at Rancho La Paz, a tiny but glorious farm nestled along the Rio Grande in the southern Rocky Mountains. As they attempt to sample 96 kinds of tomatoes, 32 types of basil and 47 varieties of sweet and spicy peppers, the bounty is ripe for the picking at this experimental organic farm. In a magical tunnel of gourds, the children are transported to the pages of a fairytale amazement. As Chef Wrede helps his kids plant next season's harvest, they get a lesson in how to nurture and preserve seeds for the future. Recipes: Seven-Tomato Gazpacho; Seared Herbed Shrimp; Heirloom Carrot & Beet Sauced Fish.","stream","[]","['New Mexico']","['Cooking (Natural foods)', 'Vegetables', 'Cooking (Vegetables)']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987095/1004987095-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187769"
"asp2187767-ebap","","Chefs a' field. Kids on the farm. Artisan chevre. Season 3","","27 minutes","[""Chefs a' field""]","In this episode, Anne, Bruce and his two young daughters are together in the rolling hills of southern Wisconsin to milk goats and make farmstead cheese. They get a quick lesson in goat psychology as Anne explains, ""They are a lot smarter than cows, they are very independent creatures."" They discuss how that relationship with the animals and the land carries through in the taste of Anne's cheeses: extremely fresh, always beautiful and full-flavored but never ""goaty."" Then we head down the road to one of Wisconsin's most prized farmers to gather some carefully grown herbs and greens to accompany our cheese. Recipes: Leek & Roasted Apple Soup with Goat Cheese Gnocchi and a Nest of Shooting Star Spinach; Twice-Baked Squash Boats Stuffed with Fantome Farm Goat Cheese.","stream","[]","['Wisconsin']","['Goat cheese', 'Cooking (Natural foods)', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987093/1004987093-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187767"
"asp2187765-ebap","","Chefs a' field. Kids on the farm. California strawberries. Season 3","","27 minutes","[""Chefs a' field""]","The California strawberry is the star of this show, filmed overlooking the misty shores of Monterey Bay. The Pacific breezes and warm California sun nurture a berry so sweet that it is the choice of chefs from around the world. In this episode, great cooking runs in the family as two chefs, brothers Mitch and Steven, show their kids how to cook sweet and savory dishes with this juicy berry. In the field, Mitch and his kids meet farmer Victor Ramirez and his two daughters; the kids happily pick--and eat--their way through the berry rows. The kids also get a lesson in entomology and botany from the ""bug detective."" Farmer Ramirez shows how a flower becomes fruit, and the ""bug detective"" is on hand with a microscope to show the kids the difference between ""good bugs and bad bugs."" Recipes: Local Trout with Strawberry Salad; Homemade Strawberry Preserves; Strawberry, Prosciutto & Arugula Country Biscuits; Miniature Strawberry Tart Surprises.","stream","[]","['California']","['Strawberries', 'Cooking (Strawberries)']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987091/1004987091-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187765"
"asp2187763-ebap","","Chefs a' field. Kids on the farm. Rockfish round-up. Season 3","","27 minutes","[""Chefs a' field""]","The rockfish, known by most as the striped bass, was virtually extinct 15 years ago, when many felt the Chesapeake Bay could no longer sustain its ecosystem. But as we learn on this fishing voyage with one of Washington, D.C.'s most acclaimed chefs, the rockfish has become an environmental success story, and the bay is in recovery. Chef Wiedmaier, his two sons, Beck, age 3, and Marcel, age 7, along with their 7-year-old friend Lars, haul in a healthy catch as the boys spend the day on this beautiful bay. As they catch and release the bass, marine biologist Jim Chambers is on hand to explain the bay's ecosystem and describe what makes the rockfish recovery so special. And of course, no ""story"" is complete without a few big ones, caught by the young fishermen to take home for dinner. Recipes: Mélange of Mushrooms, Starburst & Tomatoes with Roasted Chesapeake Rockfish.","stream","[]","['Chesapeake Bay (Md. and Va.)']","['Striped bass', 'Cooking (Striped bass)']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987089/1004987089-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187763"
"asp2187761-ebap","","Chefs a' field. Kids on the farm. Walnut shaking. Season 3","","27 minutes","[""Chefs a' field""]","Chef Mina and his two sons, Sammy, age 8, and Anthony, age 4, head to the Sacramento Valley, where the walnut trees are in season and ready for the picking. But picking isn't exactly how they harvest a tree exploding with nuts. Instead, the boys climb into a real-life Tonka® truck from which they literally shake the trees--using long pinchers attached to mechanical arms. The earth rumbles and a fireworks display of walnuts comes raining down, to the delight of the excited children below. Fourth-generation farmer Bill Carriere and his three children lead the way as the Minas follow along, eating, tasting and learning about the walnut. Recipes: Brown Sugar-Walnut Ice Cream; Blue Cheese & Walnut Soufflés; Watercress & Walnut Salad; Walnut & Seasonal Fruit Tart TanTins.","stream","[]","['California']","['Cooking (Walnuts)', 'Cooking (Natural foods)', 'Walnut']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987087/1004987087-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187761"
"asp2187758-ebap","","Chefs a' field. Kids on the farm. In search of avocadoes. Season 3","","27 minutes","[""Chefs a' field""]","In this episode filmed amidst the scenic volcanoes and villages of Central Mexico, famed American chef Richard Sandoval and his 9-year-old son Gian Carlo venture to the chef's birthplace to find the indigenous ingredients that inspired a budding four-star chef several decades ago. Their travels take them through ancient villages and dramatic landscapes; they even saddle up for a horse ride to the top of a volcano for an understanding of where this region gets its rich soil. Back down in the valley where the lush green canopy of the avocado cools the air, they get their hands on ""green gold,"" aka the Hass avocado. Chef Sandoval samples the avocado for inspiration and offers unique recipe ideas. Throughout this story, the natural beauty of Mexico shines on father and son as they celebrate the folklore, gastronomy and traditions of this majestic region. Recipes: Guacamole ""Gian Carlo""; Piramide de Res; Mahi-mahi Ceviche.","stream","[]","['Mexico']","['Fathers and sons', 'Avocado', 'Cooking (Avocado)']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987085/1004987085-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187758"
"asp99179826400971","","Morning's at seven","1981","28 min","[]","Elliot Norton interviews Maureen O Sullivan, Teresa Wright, Kate Reid, Rosemary Murphy, the stars of Mornings at Seven now playing at the Colonial Theatre.","stream","['Wright, Teresa', 'Murphy, Rosemary', ""O'Sullivan, Maureen"", 'Reid, Kate']","[]","['Acting']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880587/1004880587-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2187756"
"asp2187754-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Various chefs/locations. Series 2","","27 minutes","[""Chefs a' field""]","Special culinary techniques, tips, etc. from the series lineup of chefs.","stream","[]","['United States']","['Cooking (Natural foods)', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987083/1004987083-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187754"
"asp2187752-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Chef Sam Hayward: Fore Street, Portland, Maine. Series 2","","27 minutes","[""Chefs a' field""]","Sam Hayward and his Fore Street restaurant are renowned for being New England's best. ""Simple and delicious"" is his mantra, and he pours all his profits into buying the best local ingredients available. Shot during the peak of fall color, Hayward and farmer Lee Straw sail off the coast of Maine to secret islands where they herd sheep and watch them graze on salt grass and seaweed.","stream","[]","['Maine']","['Lamb (Meat)', 'Cooking (Natural foods)', 'Herding', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987081/1004987081-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187752"
"asp2187745-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Series 2","","27 minutes","[""Chefs a' field""]","Chef Atkinson conducts cooking classes for school children and has created a culinary program based on the seasons and local farming.","stream","[]","['Washington (State)']","['Oystering', 'Cooking (Natural foods)', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987079/1004987079-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187745"
"asp2187741-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Chef Dan Barber: Blue Hill, New York, New York","","27 minutes","[""Chefs a' field""]","Chef Barber's philosophy of cooking with only local ingredients coupled with his considerable culinary talents have enabled him to expand his restaurant from a casual neighborhood joint to a fine dining (James Beard Award winning) experience. Chef Barber harvests crops from Blue Hill farm then visits his neighbor's farms for tips on growing and diversifying his crops.","stream","[]","['New York (State)']","['Cooking (Natural foods)', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987077/1004987077-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187741"
"asp2187740-ativ","","Ruth Gordon","1980","28 min","[]","Elliot Norton interviews Ruth Gordon, stage and screen actress, discussing her new autobiography, ""An Open Book"".","stream","['Gordon, Ruth']","[]","['Playwriting', 'Dramatists']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880586/1004880586-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2187740"
"asp2187738-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Series 2","","27 minutes","[""Chefs a' field""]","As the rising star at Kirkland's Cafe Juanita, Holly Smith combines Northern Italian cuisine with local seasonal ingredients just a few steps from her door. Most of her vegetables come from neighbor and friend Andrew Stout at Full Circle Farms. Located in the shadow of the Cascade Mountains, Full Circle Farms has volcanic soil so rich, the organic crops burst with flavor.","stream","[]","['Northwest, Pacific', 'Washington (State)']","['Cooking (Natural foods)', 'Vegetables', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987075/1004987075-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187738"
"asp2187736-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Chef Todd Gray: Equinox, Washington, DC. Series 2","","27 minutes","[""Chefs a' field""]","Chef Gray takes off on a sailing adventure in the Chesapeake Bay to catch one of his favorite ingredients--soft shell crab. The waterman on this adventure is Beatrice Taylor, a feisty 75-year-old who has been crabbing her entire life, and who is also the mayor of Irvington, VA.","stream","[]","['Chesapeake Bay (Md. and Va.)']","['Cooking (Crabs)', 'Cooking (Natural foods)', 'Crabbing', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987073/1004987073-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187736"
"asp2187733-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Series 2","","27 minutes","[""Chefs a' field""]","Fishing the pristine fjords of the Northeast coast, Chef Tunks reels in huge cod and chats with Icelandic fishermen about their heritage, environment and prospects for a sustainable future. Next, he travels across the glaciers to the wild pastureland for another pure Icelandic ingredient: lamb.","stream","[]","['Iceland']","['Cooking (Natural foods)', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987071/1004987071-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187733"
"asp2187727-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Series 2","","27 minutes","[""Chefs a' field""]","Nestled in the hills of the Great Smoky Mountains, pristine springs feed streams where trout flourish in a perfect environment. Sally Eason harvests these trout the same way her father, grandfather, and great-grandfather did--handpicking only the best fish and quickly preparing them for market. Jacques Pepin hikes the hills and wades the streams with Sally to find out were the trout come from. In the kitchen, Pepin prepares mouth-watering dishes with smoked trout, caviar, and seasonal ingredients.","stream","[]","['North Carolina']","['Caviar', 'Food supply', 'Cooking (Trout)', 'Trout farming', 'Cooking (Natural foods)']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987069/1004987069-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187727"
"asp2187722-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Series 2","","27 minutes","[""Chefs a' field""]","Chef Littledog guides us through the remarkable story of the wild salmon. The chef also introduces us to some the State's biggest fish fans--grizzly bears. He is filmed fly fishing right next to hungry bears as they dive for fish--in his words, one of the best moments of his life.","stream","[]","['Alaska']","['Cooking (Natural foods)', 'Salmon', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987067/1004987067-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187722"
"asp2187717-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Series 2","","34 minutes","[""Chefs a' field""]","This dynamic duo is renowned for innovative menus that revolve around the seasons, offering twice the spice. Filmed in June during the season's first harvest, our cameras visit the old-world workings of a Mennonite farm where chefs and farmers pick tomatoes, squash, and potatoes. Then it's off to the new-age Campo Lindo farms to meet the locally renowned hens who have a weekly by-line in every carton of eggs.","stream","[]","['Missouri']","['Cooking (Natural foods)', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987065/1004987065-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187717"
"asp2187709-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Series 2","","27 minutes","[""Chefs a' field""]","In this episode, New York's most celebrated pastry chef takes us to the root of her sweet desserts in beautiful Costa Rica. Chef DeMasco takes a step back in time on an adventure to Costa Rica where she and farmer Philippe Ortuno plant, harvest, and process pure, organic, unrefined sugar cane by hand.","stream","[]","['Costa Rica']","['Cooking (Sugar)', 'Baking', 'Sugar']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987063/1004987063-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187709"
"asp2187706-ativ","","Adrian Hall","1981","28 min","[]","Elliot Norton interviews Adrian Hall, artistic director and founder of Trinity Square Repertory Company. In a discussion of the company's upcoming tour of India.","stream","['Hall, Adrian', 'Trinity Square Repertory Company']","[]","['Theater']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880585/1004880585-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2187706"
"asp2187699-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Series 2","","27 minutes","[""Chefs a' field""]","Suzanne Goin is L.A.'s hottest chef. Featured on the cover of a recent Gourmet magazine, her secret is fourth generation farmer Phil McGrath, who grows the best fruit and vegetables in California. But before we get to work on the farm, it's ""surfs-up"" as McGrath catches a few waves before work.","stream","[]","['California']","['Cooking (Beans)', 'Cooking (Natural foods)', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987061/1004987061-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187699"
"asp2187680-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Series 2","","27 minutes","[""Chefs a' field""]","Filmed during a heavy snowstorm in early April, Chef Schenk ventures into a forest of snow- covered maples to learn how to tap the trees for their sugar. Afterwards, Chef Schenk heads back to his kitchen, where in a hand-made wood-fired earthen oven, he makes his nationally renowned American Flatbread pizza with a secret ingredient--you guessed it--Pure Vermont Maple Syrup.","stream","[]","['Vermont']","['Pizza', 'Cooking (Natural foods)', 'Food supply', 'Maple syrup']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987059/1004987059-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187680"
"asp2187637-vast","","Gunpowder","2011","24 min","['Quirky science']","Few substances in history have had as profound an effect on mankind as gunpowder. And yet its discovery was probably an accident--a big bang, for one. This program examines the invention and history of gunpowder, as well as its surprising ingredients. As you can imagine, making gunpowder takes some effort. Gunpowder once needed saltpeter, and saltpeter needed poop. It turns out that secretions have such an explosive character due to microscopic bacteria, which produce the nitrates as byproducts of digestion. How did the man who founded the Nobel Peace Prize revolutionize gunpowder? And is gunpowder about to be replaced? Part of the series Quirky Science.","stream","[]","[]","['Gunpowder']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005326xxx/1005326343/1005326343-disc001-file001-frame00515-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187637"
"asp2187624-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Rick Moonen: Rm, New York, New York. Series 1","","27 minutes","[""Chefs a' field""]","From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation.","stream","[]","['New York (State)']","['Cooking (Natural foods)', 'Cooking (Seafood)', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987055/1004987055-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187624"
"asp2187579-vast","","Paper","2011","24 min","['Quirky science']","Explores the invention and evolution of paper, from the early forms of bamboo paper, made by the Chinese, to papyrus and paper made from cloth. Includes the pen and ink too, which have also undergone some revolutionary changes.","stream","[]","[]","['Writing materials and instruments', 'Papermaking', 'Paper']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005326xxx/1005326341/1005326341-disc001-file001-frame00650-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187579"
"asp2187570-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Odessa Piper: L'Etoile, Madison, Wisconsin. Series 1","","27 minutes","[""Chefs a' field""]","Chef Odessa Piper finds inspiration and raw material at the Dane County Farmers Market and at Love Tree Farm in Wisconsin's north woods, where organic sheep's milk and underground caves combine to create America's most prized artisanal cheeses.","stream","[]","['Wisconsin']","['Cooking (Cheese)', 'Food supply', 'Cheesemaking']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987053/1004987053-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2187570"
"asp2187514-vast","","Cures","2011","24 min","['Quirky science']","Throughout the history of mankind, the business of curing, understanding, and treating disease has taken a rather peculiar path. Some procedures have proven to be very efficient while other methods could only have made things worse for the patient. This program traces the history of bacteria and antibiotics. From Alexander Fleming to ""super drugs"" for superbugs, have these cures led to bacteria becoming more resistant and harder to kill? What else will the future bring? A cure against the flu?","stream","[]","[]","['Biology', 'Technology and civilization', 'Medicine']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005326xxx/1005326339/1005326339-disc001-file001-frame00370-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187514"
"asp2187462-vast","","Cool","2011","25 min","['Quirky science']","For most, science is about discoveries by PhDs in lab coats. But do we ever think or imagine that to get to where we are today, science sometimes has taken very quirky directions? This is a series that explores just exactly where science went awry and led to new discoveries and inventions. For example, how did trying to find a cure for malaria lead to air conditioning? What did the development of radar have to do with the microwave oven? Or what does surviving a nuclear war have to do with the Internet?","stream","[]","[]","['Air conditioning', 'Refrigerators', 'Refrigerants', 'Refrigeration and refrigerating machinery']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005326xxx/1005326337/1005326337-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187462"
"asp2187398-vast","","Electric mind","2011","25 min","['Quirky science']","Explores the history of computers includes early examples of computers, looks at the ancient Antikythera machine and the 19th-century engines made by Charles Babbage. Investigates the invention of the computer and how it evolved into more modern computers; first designed to serve as calculating machines for astronauts and the military, the first examples of the modern-day computer, weighed 27,000 kilograms yet had about as much power as a calculator today. Discusses how the invention of the transistor opened the door to today's personal computer.","stream","[]","[]","['Computers', 'Electronic data processing']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005326xxx/1005326335/1005326335-disc001-file001-frame00460-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187398"
"asp2187329-vast","","Canned","2011","24 min","['Quirky science']","Explores the history of canned food. Napoleon Bonaparte's army tried an early method, glass bottles but they proved too heavy and broke too easily over long distances. Examines how that method led to the British invention of canning using tin, which has changed how we eat. Viewers also learn how early canned food could cause diseases and how Louis Pasteur discovered why with his germ theory; looks at how canned food was invented to feed hungry soldiers and brought us sterilization and pasteurization also. Explores the possible future of canned food too, and how can designs and methods are constantly improving.","stream","[]","[]","['Canned foods', 'Canning and preserving']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005326xxx/1005326333/1005326333-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187329"
"asp2187218-ativ","","Threepenny Opera","1982","28 min","[]","Elliot Norton interviews Geraldine Fitzgerald, Elly Stone, and Maryann Plunkett, the director and stars of the musical, 'The Threepenny Opera', now playing at the Charles Playhouse in Boston.","stream","['Weill, Kurt', 'Fitzgerald, Geraldine', 'Plunkett, Maryann', 'Stone, Elly']","[]","['Musical theater']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1004880xxx/1004880584/1004880584-disc001-file001-frame00350-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ATIV;2187218"
"asp2187195-vast","","Telephony","2011","25 min","['Quirky science']","For most, science is about discoveries by PhDs in lab coats. But do we ever think or imagine that to get to where we are today, science sometimes has taken very quirky directions? This is a series that explores just exactly where science went awry and led to new discoveries and inventions. For example, how did trying to find a cure for malaria lead to air conditioning? What did the development of radar have to do with the microwave oven? Or what does surviving a nuclear war have to do with the Internet?","stream","['Bell, Alexander Graham']","[]","['Telephone', 'Telecommunication']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005326xxx/1005326331/1005326331-disc001-file001-frame00185-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187195"
"asp2187145-vast","","Rubber","2011","25 min","['Quirky science']","Reveals that South American tribes used rubber long before the world got to know about it; when Columbus witnessed Haitian natives playing ball, he found himself mesmerized by the bouncing goo. Discovers how Charles Goodyear learned the secret of stabilizing rubber, by dropping a lump of natural rubber on his wife's stove. Explores this invention during the Industrial Revolution and the rubber boom, which turned a remote Brazilian jungle town into one of the richest cities on earth. Shows how one researcher, looking for something to replace the rubber in tires, discovered a material that can stop bullets, Kevlar.","stream","[]","[]","['Rubber, Artificial', 'Rubber']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005326xxx/1005326329/1005326329-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187145"
"asp2187103-vast","","Light","2011","25 min","['Quirky science']","For most, science is about discoveries by PhDs in lab coats. But do we ever think or imagine that to get to where we are today, science sometimes has taken very quirky directions? This is a series that explores just exactly where science went awry and led to new discoveries and inventions. For example, how did trying to find a cure for malaria lead to air conditioning? What did the development of radar have to do with the microwave oven? Or what does surviving a nuclear war have to do with the Internet?","stream","[]","[]","['Electricity', 'Light']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005326xxx/1005326327/1005326327-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187103"
"asp2187078-vast","","Virtual world","2011","25 min","['Quirky science']","Looks at how the Internet was invented during the Cold War and launched in 1969, and yet it wasn't made for the public, it was developed for the army to communicate quickly and secretly, and was nothing like what we know today. Explores the history of the Internet, the 1972 introduction of electronic mail, and the launch of the World Wide Web; Tim Berners-Lee and his idea of a new way for scientists to share data by linking documents to one another over the Internet. Berners-Lee took his invention to the people: with a website and what follows is the Internet we know today. Looks also at the technology behind the early Internet.","stream","['Berners-Lee, Tim']","[]","['Internet', 'World Wide Web']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005326xxx/1005326325/1005326325-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187078"
"asp2187025-vast","","Plastics","2011","10 min","['Quirky science']","Investigates the history of plastic; including how Southeast Asian farmers used the by product of a beetle, shellac, to preserve wood, that lead to the first type of plastic ever made; and Dupont's development of nylon, the first synthetic material to replace silk. Illuminates the downside of plastic also, that is hard to break down and the possible future of plastics, bioplastic.","stream","[]","[]","['Plastics']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005326xxx/1005326323/1005326323-disc001-file001-frame00470-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187025"
"asp2187007-vast","","Waves","2011","24 min","['Quirky science']","The invention of ""waves""--As in radio waves or electromagnetic fields--has led to many great inventions. This program examines how the ability to transmit music, conversations, pictures, or data invisibly through the air, over thousands of miles, has changed our lives. Whether we are talking about cell phones, microwave ovens, TVs, radar systems, or any one of the thousands of other wireless technologies, all of them use radio waves to communicate. The list of surprising discoveries goes on, from X-rays to scans of our most intimate parts. What's next? Improving our understanding of the human brain? Yes, EM waves see all. Part of the series Quirky Science.","stream","[]","[]","['Electromagnetic fields', 'Radio waves', 'Magnetic resonance imaging', 'X-rays']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005326xxx/1005326321/1005326321-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2187007"
"asp2186919-vast","","Flight","2011","25 min","['Quirky science']","As early as the 1500s, we were dreaming of flight - that's when Leonardo da Vinci tried to build his flying machine. Unfortunately, his ""Ornithopter"" didn't work, and indeed, the airplanes of today do not have flapping wings! This program charts the history of manned flight - from the kite made by the now-famous Wright brothers, which became the forerunner of the flying machine, to today's commercial planes that can top 800 kmph. What is it that makes our current planes fly 12 times faster? Advances in aviation led to the Airbus A380, the largest passenger plane in the world, as well as to the scramjet built by NASA. So what will be the next quirky discovery for flight?","stream","[]","[]","['Aeronautics', 'Aerodynamics', 'Technology and civilization', 'Physics']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005326xxx/1005326319/1005326319-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2186919"
"asp2186811-ebap","","Fast food my way. Instantly delicious. Volume 3","","24 minutes","['Fast food my way']","Hasty pudding with apricot sauce, instant vegetable soup, broad beans with shallots, halibut on fresh polenta with pepper oil.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987167/1004987167-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186811"
"asp2186798-ebap","","Fast food my way. Fusion flavor. Volume 3","","24 minutes","['Fast food my way']","Warm chocolate cakes with apricot-cognac sauce, chopped chicken livers with spinach salad, glazed salmon in mirin, silky chestnut & apple purée.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987165/1004987165-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186798"
"asp2186772-ebap","","Fast food my way. Great gratins. Volume 3","","25 minutes","['Fast food my way']","Silky tomato soup with spinach coulis, toasted bread & mozzarella, little shrimp casseroles, rhubarb & berry crumble.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987163/1004987163-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186772"
"asp2186766-ebap","","Fast food my way. Earthy delights. Volume 3","","24 minutes","['Fast food my way']","Scrambled eggs with mushrooms & truffles, cubed potatoes with garlic & sage, sauteed quail with raita, pears in honeyed wine.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987161/1004987161-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186766"
"asp2186754-ebap","","Fast food my way. User your noodle. Volume 3","","25 minutes","['Fast food my way']","Crusty tomato savory, shrimp & scallop pillows on boston lettuce, grapefruit gratinée, bowtie pasta with fried eggs & cheese.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987159/1004987159-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186754"
"asp2186731-ebap","","Fast food my way. Soup's on. Volume 3","","25 minutes","['Fast food my way']","Corn & hominy chowder, red snapper with mussels & chorizo, banana bourbon coupe.","stream","[]","[]","['Cooking, French', 'Soups', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987155/1004987155-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186731"
"asp2186724-ebap","","Fast food my way. Palate pleasers. Volume 3","","24 minutes","['Fast food my way']","Scrambled eggs on tomato jus, cauliflower with scallions & sesame oil, grilled striped bass with pimento relish, pink grapefruit terrine.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987153/1004987153-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186724"
"asp2186714-ebap","","Fast food my way. Dining al fresco. Volume 2","","25 minutes","['Fast food my way']","Chicken tonnato, summer salad, sea bass gravlax with cucumber, chestnut & chocolate cake.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987151/1004987151-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186714"
"asp2186707-ebap","","Fast food my way. Cooking under pressure. Volume 2","","25 minutes","['Fast food my way']","Pressure-cooker lamb & white bean stew, lobster salad with tarragon, lobster bisque, couscous, Asian eggplant salad.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987149/1004987149-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186707"
"asp2186702-ebap","","Fast food my way. Quick cuisine. Volume 2","","25 minutes","['Fast food my way']","Codfish brandade, chocolate hazelnut brownie cake, broccoli rabe & pea fricassee, chicken breasts with garlic and parsley.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987147/1004987147-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186702"
"asp2186699-ebap","","Fast food my way. Perfect pear-ings. Volume 2","","25 minutes","['Fast food my way']","Veal roast, pear brown betty, skillet endives, tomato & mozzarella fans.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987145/1004987145-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186699"
"asp2186690-ebap","","Fast food my way. Comfort kitchen. Volume 2","","24 minutes","['Fast food my way']","Apple, pecan, & apricot crumble, instant beef tenderloin stew, mushroom & raisin chutney, mushroom, veloute with almonds.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987143/1004987143-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186690"
"asp2186688-ebap","","Fast food my way. Buffet's the way. Volume 2","","25 minutes","['Fast food my way']","Asparagus with croutons & chorizo, oven-baked salmon w/ sun-dried tomato & salsa mayonnaise, melon & prosciutto, sweet cheese medley, almond cake with berries.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987141/1004987141-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186688"
"asp2186686-ebap","","Fast food my way. Stick to your ribs. Volume 2","","25 minutes","['Fast food my way']","Beef short rib, mushroom, and potato stew, scallops seviche & guacamole, champagne on fruit 'rocks.'","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987139/1004987139-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186686"
"asp2186679-ebap","","Fast food my way. Lusciously light. Volume 2","","24 minutes","['Fast food my way']","Summertime pasta, two raspberry gratins, asparagus with shallots, red snapper with tomatoes & cream.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987137/1004987137-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186679"
"asp2186499-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Series 1","","27 minutes","[""Chefs a' field""]","Chef Stan Frankenthaler of Boston's Salamander restaurant was one of the first chefs in America to remove threatened seafood species from his menu. In this episode, he heads out for an adventure on the high seas in search of the giant bluefin tuna with harpooner Billy ""Bluefin"" Chaprales.","stream","['Frankenthaler, Stan']","['Massachusetts']","['Cooking (Natural foods)', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987049/1004987049-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186499"
"asp2186484-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Series 1","","27 minutes","[""Chefs a' field""]","Chef Anne Quatrano of Atlanta's Bacchanalia and Float Away Cafe has a passion for fine ingredients from local family farms. We see the sweet reward of her obsession as we unearth the finest collards the South has to offer. And we find out the family farm is alive and well when we visit Chef Quatrano's farm and the Glover Family Organic Farm, whose soil--nurtured naturally for generations--yields wonderful organic specialty greens and produce.","stream","[]","['Georgia']","['Cooking (Natural foods)', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987047/1004987047-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186484"
"asp2186467-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Peter Hoffman: Savoy, New York, New York. Series 1","","27 minutes","[""Chefs a' field""]","Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city's largest farmers market, to gather ingredients from local sources like Keith's Farm in Westtown, NY.","stream","[]","['New York (State)']","['Cooking (Natural foods)', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987045/1004987045-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186467"
"asp2186428-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Nora Pouillon: Nora, Washington, D.C. Series 1","","27 minutes","[""Chefs a' field""]","For more than 23 years, Chef Nora Pouillon of Washington, D.C.'s Nora and Asia Nora restaurants has been a leader in showcasing the organic food philosophy. She uses only 100% certified organic ingredients, from salt to sweet peppers. A visit to her favorite farm, New Morning Farms in Hustontown, PA, reveals the essence of summer-ripe heirloom tomatoes and red peppers pulled fresh from the vine.","stream","['Pouillon, Nora']","['Washington (D.C.)']","['Cooking (Natural foods)', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987043/1004987043-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186428"
"asp2186383-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Series 1","","27 minutes","[""Chefs a' field""]","Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle's Palace Kitchen, Etta's Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea--perfect mussels from Whidbey Island's Penn Cove Shellfish.","stream","['Douglas, Tom']","['Washington (State)']","['Food supply', 'Cooking (Mussels)']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987041/1004987041-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186383"
"asp2186217-ebap","","Chefs a' field. Culinary adventures that begin on the farm. Series 1","","27 minutes","[""Chefs a' field""]","For her innovative recipes, Chef Traci Des Jardins of San Francisco's Jardiniere and Acme Chop House relies on locally sourced, organic products gathered from farmers she grew up with in California's Central Valley.","stream","['Des Jardins, Traci']","['California']","['Cooking (Beef)', 'Natural foods', 'Cooking (Natural foods)', 'Food supply']","['Television cooking shows', 'Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987037/1004987037-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186217"
"asp2186028-ebap","","Fast food my way. Sunny delights. Volume 1","","25 minutes","['Fast food my way']","Tomato tartare with tomato water sauce, rigatoni & mussels with saffron, puree of peas with mint & cilantro, strawberry shortbread panachee.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987135/1004987135-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186028"
"asp2186008-ebap","","Fast food my way. Go fish. Volume 1","","25 minutes","['Fast food my way']","Asparagus custards, slow-cooked tuna steaks with tomato relish, apple skillet cake.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987133/1004987133-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186008"
"asp2186004-ebap","","Fast food my way. Wrap it up. Volume 1","","25 minutes","['Fast food my way']","Sausage & potato packets, devil shrimp, mushroom & walnut salad in sour cream dressing, apple peel granite with apple puree.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987131/1004987131-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2186004"
"asp2185998-ebap","","Fast food my way. Under the sea. Volume 1","","25 minutes","['Fast food my way']","Egg & tomato gratin, stuffed scallops on mushroom rice, greens with quick cream dressing, pineapple wedges in caramel.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987129/1004987129-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185998"
"asp2185987-ebap","","Fast food my way. Jacques' favorites. Volume 1","","25 minutes","['Fast food my way']","Pasta, ham & vegetable gratin, romaine & radicchio with salsa dressing, crab cakes in red sauce, big almond macaroons with apricot filling.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987127/1004987127-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185987"
"asp2185971-ebap","","Fast food my way. Casual entertaining. Volume 1","","24 minutes","['Fast food my way']","Salmon tartare on cauliflower salad, chickpea ragout, breaded pork scaloppine with mushroom sauce, caramelized peaches.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987125/1004987125-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185971"
"asp2185969-ebap","","Fast food my way. Dessert 'pick me up'. Volume 1","","25 minutes","['Fast food my way']","Mock tiramisu, smoked trout salad with horseradish cream, chicken breast on mashed cauliflower with red hot salsa.","stream","[]","[]","['Cooking, French', 'Desserts', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987123/1004987123-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185969"
"asp2185680-ebap","","Fast food my way. Hurray! cassoulet. Volume 1","","25 minutes","['Fast food my way']","Thirty minute cassoulet, zucchini & tomato salad, smoked salmon timbales, orange & cream cheese.","stream","[]","[]","['Cooking, French', 'Quick and easy cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987121/1004987121-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185680"
"asp2185675-ebap","","Jacques Pepin's Christmas celebration","","56 minutes","[]","Here is the Christmas feast of your dreams, starting with Oysters on the Half-Shell served over rice with a tangy Mignonette Sauce, a perfect counterpoint to silky Home-Smoked Salmon, served in delicate bundles filled with Cucumber Salad.","stream","[]","[]","['Cooking, French', 'Christmas cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987119/1004987119-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185675"
"asp2185670-ebap","","Jacques Pepin's Chanukah celebration","","56 minutes","[]","Celebrate the Jewish ""Festival of Lights"" with a light, French-inspired Chanukah dinner menu.","stream","[]","[]","['Cooking, French', 'Hanukkah cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987117/1004987117-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185670"
"asp2185668-ebap","","Jacques Pepin's Thanksgiving celebration","","55 minutes","[]","Jacques is fond of saying that Thanksgiving is his favorite holiday -- after all, it's the one holiday devoted entirely to cooking and eating.","stream","[]","[]","['Thanksgiving cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987115/1004987115-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185668"
"asp2185665-ebap","","Jacques Pepin's summertime celebration","","56 minutes","[]","It's a special one-hour tribute to two great cultures and two great cuisines, as Jacques and Claudine create a French-American ""fusion"" celebration of the Independence Day and Bastille Day.","stream","[]","[]","['Cooking, French', 'Holiday cooking', 'Summer']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987113/1004987113-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185665"
"asp2185663-ebap","","Jacques Pepin's graduation celebration","","56 minutes","[]","A family friend is graduating from college, and Jacques needs no better excuse to create a splendid al fresco buffet lunch.","stream","[]","[]","['Cooking, French']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987111/1004987111-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185663"
"asp2185661-ebap","","Jacques Pepin's Easter celebration","","56 minutes","[]","In this surprise-filled celebration of Spring, Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar served with Buckwheat Blini and Frozen Vodka -- the perfect adult answer to Easter eggs. Salmon Steaks with a tangy, fresh Sorrel Sauce and delicate little cucumber balls make an easy first course.","stream","[]","[]","['Cooking, French', 'Easter cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1004987xxx/1004987109/1004987109-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185661"
"asp2185611-hlth","","Catalyst. Meliodidosis","2012","12 min","['Catalyst']","This documentary, produced by Mark Horstman, is about a rare disease called melioidosis, which is caused by bacteria.","stream","[]","[]","['Melioidosis']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005345xxx/1005345086/1005345086-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2185611"
"asp2185609-ebap","","Cooking for health. Desserts. Part 2","","39 minutes","['Cooking for health']","Renowned author Marguerite Patten (Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook) switches to ""Desserts"" in this second part of a two-part, how-to cook program. As any good chef knows, almost everyone loves desserts, but Margaret too knows how important it is not to overdo the sweet stuff; so here she demonstrates how to cook a selection of delicious dessert dishes that are low in fat and calories, including an Oaty Fruit Foule, Almond Brulee, Norfolk Pudding, Carrot Cake and Apricot Gateau.","stream","[]","[]","['Cooking (Natural foods)', 'Desserts']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005341xxx/1005341757/1005341757-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185609"
"asp2185607-hlth","","Thunderstorm asthma","2011","6 min","[]","This documentary, produced by Adam Collins, is about Australians who suffered through the worst hay fever season in years.","stream","[]","[]","['Thunderstorms', 'Asthma']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005344xxx/1005344982/1005344982-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2185607"
"asp2185605-ebap","","Cooking for health. Main dishes. Part 1","","80 minutes","['Cooking for health']","Marguerite Patten is world renown for her expertise in cooking. An icon in the United Kingdom for over 60 years, she is the author of many best-selling books, including Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook. In this first part of a two-part, how-to program she outlines the importance of various food groups, recommends what to eat to maintain a healthy lifestyle, and demonstrates how to cook a selection of delicious ""main dishes."" She follows a ""Golden Rule"" when cooking: ""if you want to be healthy, choose good food, food that gives you the required balance of nutrients, as well as good taste."" She shows viewers how to make a variety of great tasting, healthy meals including: Vegetables Au Gratin, Stir Fry Vegetables, Tuna Dip, Fruit and Vegetable Salad, Foil Wrapped Fish, Steamed Chicken, Mock Crab and Piperade.","stream","[]","[]","['Entrées (Cooking)', 'Cooking (Natural foods)']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005341xxx/1005341755/1005341755-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185605"
"asp2185603-ebap","","Food preparation techniques. Pastry and pie crust","","14 minutes","['Food preparation techniques']","This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This informative program demonstrates the difference between a pastry and pie crust, what the different preparation methods are for each, and what the common preparation mistakes are for both crusts.","stream","[]","[]","['Pies', 'Baking']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005274xxx/1005274228/1005274228-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185603"
"asp2185598-ebap","","Food preparation techniques. Muffin method","","6 minutes","['Food preparation techniques']","This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This how-to utilizes the basic ingredients for a traditional muffin recipe, recommends recipe revisions according to altitude, and points out common preparation mistakes to avoid.","stream","[]","[]","['Baking', 'Muffins']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005274xxx/1005274226/1005274226-disc001-file001-frame00080-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185598"
"asp2185596-ebap","","Food preparation techniques. Measurement techniques","","8 minutes","['Food preparation techniques']","This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. We begin by learning the proper measurement techniques for liquid and dry ingredients, which is important to guaranteeing the proper outcome of a recipe.","stream","[]","[]","['Baking', 'Cooking']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005274xxx/1005274224/1005274224-disc001-file001-frame00040-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185596"
"asp2185592-ebap","","Food preparation techniques. Biscuit method","","8 minutes","['Food preparation techniques']","This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This how-to offers the steps to take to prepare basic baking powder biscuits and what common preparation mistakes to avoid.","stream","[]","[]","['Baking', 'Biscuits']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005274xxx/1005274222/1005274222-disc001-file001-frame00035-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185592"
"asp2185590-ebap","","Exploring the world series. The Panama Canal cruise","","24 minutes","['Exploring the world series']","This program takes viewers on one of the most memorable cruises a person can ever experience - a voyage through history and the Panama Canal. This 10-hour cruise from ocean to ocean is a sailing experience like none other. Here we learn how the U.S. purchased the canal from France and was able to overcome numerous dangers to create one of the greatest engineering marvels of the modern world; it officially opened in 1914. Aboard Holland America, one of the oldest shipping companies in the world, having begun operations in 1873, we discover that ships must pass by three locks: Gatun, on the Atlantic side; then Pedro Miguel and Miraflores on the Pacific side, in order to travel through the canal. This trip also makes stops in Georgetown, the capital city of the Cayman Islands; San Jose, the capital city of Costa Rica; Guatemala, to visit the best preserved Mayan ruins in Tikal; and Acapulco, the largest resort city on the western coast of Mexico.","stream","[]","['Panama Canal (Panama)']","['Ocean travel']","['Travelogues (Television programs)']","https://d3crmev290s45i.cloudfront.net/frames/1005274xxx/1005274206/1005274206-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185590"
"asp2185586-ebap","","Exploring the world series. The Lewis & Clark trail. USA","","16 minutes","['Exploring the world series']","This program retraces the steps of Meriwether Lewis and William Clark as they moved westward in 1804 from Bismark, North Dakota, and continued along the Old West Trail to the end in Big Sky, Montana. Visitors can experience for themselves how the Lewis and Clark expedition opened the doors to western expansion. The first stop is Fort Abraham Lincoln State Park, where visitors see a living history presentation at the 1875 home of Lt. Col. George Custer and his wife Mary and learn about the history of the Mandan Indians. In South Dakota, visitors tour the Black Hills and visit Mt. Rushmore. Then it's on to Nebraska and Ft. Robinson State Park, where Chief Crazy Horse was killed and many buffalo soldiers were stationed. Visitors can tour the museum there and learn more about the fort's long history. The next stop is Cody, Wyoming, a city known for its many historic buildings and the Buffalo Bill Historical Center and Museum. The natural beauty and grandeur of Yellowstone National Park, featuring Old Faithful, welcomes visitors at the next stop, and then it's on to the Gates of the Rocky Mountains in Helena National Forest, named by Meriwether Lewis as he wrote in his diary. The last stop is Pompey's Pillar National Historic Landmark near Billings, Montana. Here visitors can view William Clark's signature on the rock and experience a history book in sandstone!","stream","[]","['Lewis and Clark National Historic Trail']","[]","['Travelogues (Television programs)']","https://d3crmev290s45i.cloudfront.net/frames/1005274xxx/1005274218/1005274218-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185586"
"asp2185582-ebap","","Exploring the world. Nevada. US","","27 minutes","['Exploring the world']","The sleepless city of Las Vegas is open 24 hours a day. Here you can do anything you want, at any time. But it's not just for gambling; today, Las Vegas is a city that can be enjoyed by anyone. Billions of dollars have been invested in architecture and inner city planning to allow visitors to enjoy a taste of countries around the world, from the pyramids of Egypt, the canals of Venice, the Eiffel Tower, ancient Rome, and New York City's Statue of Liberty. It's a marvel of engineering and human imagination. Next we take in the Fremont Street Experience, a one-of-a-kind Light and Sound show, an exciting pedestrian promenade located in the heart of the Las Vegas strip; also we visit a museum where Elvis, the King of Rock and Roll, lives on.","stream","[]","['Las Vegas (Nev.)']","[]","['Travelogues (Television programs)']","https://d3crmev290s45i.cloudfront.net/frames/1005274xxx/1005274204/1005274204-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185582"
"asp2185580-ebap","","Exploring the world series. Nevada. US","","21 minutes","['Exploring the world series']","This program takes us to three world famous sites that surround Las Vegas, Nevada. First to the Lake Mead National Recreation Area to explore Hoover Dam, the highest concrete arch dam in the United States; it was built between 1931 and 1936 on the Colorado River at the Arizona/Nevada border. Lake Mead, the largest man-made reservoir in the country, was named after Dr. Elwood Mead, who was the U.S. Reclamation Commissioner when the dam and lake were built. Next we hike through the Red Rock Canyon National Conservation Area; it is filled with numerous natural wonders, including geological thrust faults, sandstone quarries, desert washes and wooded canyons.","stream","[]","['Las Vegas (Nev.)', 'Hoover Dam (Ariz. and Nev.)', 'Mead, Lake (Ariz. and Nev.)', 'Red Rock Canyon National Conservation Area (Nev.)']","[]","['Travelogues (Television programs)']","https://d3crmev290s45i.cloudfront.net/frames/1005274xxx/1005274202/1005274202-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185580"
"asp2185578-ebap","","Exploring the world series. Intro to Taxco ; Iztapa ; Zihuatanejo. Mexico","","23 minutes","['Exploring the world series']","Located on Mexico's southern Pacific Coast, Taxco, Ixtapa, and Zihuatenajo offer various alternatives to well-known Acapulco. Taxco is one of the least spoiled colonial towns in the country and was discovered by the Spanish explorer, Hernán Cortes, in the 16th century. It is famous for its silver mining industry; one site alone mines over 4,000 tons of silver daily. Also we visit Santa Prisca Cathedral, which can be seen from all over Taxco; it was built in 1751 by Jose La Borda and is a beautiful example of Mexican baroque style architecture. Next we visit the exotic resort town of Ixtapa with its multi-million dollar marina, magnificent plantations and Playa Palmar, the ""palm trees"" beach, known for its warm surf, scuba diving, and deep-sea fishing. Then we travel six miles to explore Playa del Principal, the main beach of the remote sea village of Zihuatanejo, where local fishermen for generations have moored their colorful boats after fishing out in the scenic bay.","stream","[]","['Zihuatanejo (Mexico)', 'Taxco de Alarcón (Mexico)']","[]","['Travelogues (Television programs)']","https://d3crmev290s45i.cloudfront.net/frames/1005274xxx/1005274194/1005274194-disc001-file001-frame00180-size-fit-1024x578.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185578"
"asp2185573-ebap","","Exploring the world series. Acapulco. Mexico","","22 minutes","['Exploring the world series']","Acapulco, called the ""Riviera of the West"" is Mexico's oldest, largest, and one of its most popular, seaside resorts. Enjoying a romantic and glorious history, it is a twenty-four hour, non-stop city, with glamour, glitz and pure luxury. In this program we share in the Mexican flavor and tradition that makes this city one of the most exciting places in the world. At Playa Revolcadero, horseback riding along with surfing is popular on this white sandy beach; also parasailing provides a spectacular birds-eye view of the Sierra Mountains. Cliff divers have thrilled visitors since the 1930s by diving off La Quebrada cliffs into the surf 12 stories below. In the old part of town, flea markets are a popular shopping attraction with more than 500 booths and items such as pottery and jewelry from the state of Guerrero; also family and friends spend Thursday afternoons eating pazole, a mixture of chicken and pork stew. Since seafood is plentiful, 75% of the residents here are employed in the fishing industry. Lastly, we witness a rain ceremony, a gravity-defying, ancient Indian ritual, which is still performed today for tourists.","stream","[]","['Acapulco (Mexico)']","[]","['Travelogues (Television programs)']","https://d3crmev290s45i.cloudfront.net/frames/1005274xxx/1005274192/1005274192-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2185573"