"filmID","creator","title","date_of_publication","runtime","series_title","summary","format_type","associated_entity","geography","subject_group","genre","image_url","direct_url"
"asp2446324-ant3","","Ainikien jidjid ilo boñ","2012","80 min","[]","Ainikien Jidjid ilo Boñ (The Sound of Crickets at Night) is the story of a family displaced as a result of nuclear testing on Bikini Atoll and now living in exile on Ejit Island on Majuro Atoll in the Marshall Islands. Kali, a darling-though-curious 10-year-old Bikinian girl, watches in dismay as her mother and father argue bitterly, then finally separate and leave the island. Left alone to care for her elderly grandfather, Jebuki, who has been hiding a life-threatening illness, Kali deteriorates, refusing to eat, work or play. Fearing for his granddaughter's wellbeing, Jebuki makes a desperate decision to summon Worejabato, an ancient deity from Bikini Atoll. Appearing in the form of an unshaven American stranger, Worejabato washes up on the beach on Ejit Island, and is discovered by Kali. The deity immediately begins to weave his way into Kali's life, but wishes from Worejabato do not come for free. What will Jebuki promise to Worejabato to ensure Kali's happiness? Actors in this film are mostly from the Bikinian community that resides in exile on Ejit Island of Majuro Atoll.","stream","[]","['Marshall Islands']","['Dysfunctional families', 'Nuclear weapons testing victims', 'Grandfathers', 'Bikinians']","['Feature films']","https://d3crmev290s45i.cloudfront.net/frames/1005689xxx/1005689063/1005689063-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2446324"
"asp2446322-ant3","","Lañinbwil's gift","2011","100 min","[]","Lañinbwil's Gift is the story of Jacob, an old island man with a complicated secret. When Jacob was a teenager, a noniep, a Marshallese fairy known for helping troubled souls, transformed him from a homeless simpleton into a normal young man. This favor, however, came with a huge cost: The noniep made Jacob promise that one day in the future he must bestow this newfound intelligence upon another deserving person with Jacob's only instructions being that he would know 'who' when the time came.","stream","[]","['Marshall Islands']","['Folklore']","['Feature films']","https://d3crmev290s45i.cloudfront.net/frames/1005689xxx/1005689061/1005689061-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2446322"
"asp2446311-ant3","","Ña noniep","2009","109 min","[]","Ña Noniep deals with the spiritual battle between a ri-anijnij (an evil Marshallese maker of black magic) and a noniep (a Marshallese fairy-like creature) for the soul of a 13-year old boy, Liki.","stream","[]","['Marshall Islands']","['Good and evil']","['Feature films']","https://d3crmev290s45i.cloudfront.net/frames/1005689xxx/1005689057/1005689057-disc001-file001-frame00300-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2446311"
"asp2446294-ausv","","In my father's country","2008","80 min","[]","Warning: Aboriginal and Torres Strait Islander viewers should be aware that this content may contain images or names of people who have since passed away. In one of the most remote corners of indigenous Australia a boy will soon become a man. His father has told him that his initiation will be soon. This film documents a rare and intimate moment in the life of a family living in a remote indigenous community in Northern Australia's Arnhem Land region. Set against the political backdrop of Government pressure to close 'un-economic outstations' this small community is doing its best to integrate the understandings of its ancestors with the demands of life in the globalised 21st Century. ","stream","[]","[]","['Aboriginal Australians', 'Yolngu (Australian people)']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1006022xxx/1006022563/1006022563-disc001-file001-frame00230-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AUSV;2446294"
"asp2446274-asv2","","Guava house. Mùa ôi","2000","99 min","[]","Portrays Hanoi between 1954 and the late 1980s, a period of revolutionary change for the city. In the film the changing life of Hanoi is seen through the consciousness of Hoa, a model at a school of fine arts. Hoa's mind has been frozen by a traumatic brain injury when he fell out of a guava tree when he was 13. His perceptions and memories are stuck in his childhood. The house with the guava tree has been under new ownership for many years; nevertheless, Hoa still drops by the villa every day despite the threats of the ""normal"" people who live there. Three women who surround and support Hoa are a teacher who is Hoa's younger sister, a girl student who is the villa owners daughter, and a young rural woman who does modelling beside him at the art school.","stream","[]","['Vietnam']","['Developmentally disabled']","['Feature films']","https://d3crmev290s45i.cloudfront.net/frames/1005996xxx/1005996207/1005996207-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ASV2;2446274"
"asp2446269-ant3","","Exploring gender equality issues in Samoa. Part 2","2013","26 min","['Exploring gender equality issues in Samoa']","This film continues the discussion on gender roles in Samoan society with a particular focus on the fa'a-matai, the traditional chiefly system of governance that is male-dominated. The historical context of Samoa's elections that incorporates the fa'a-matai into the formal electoral process for parliamentary elections is also articulated.","stream","[]","['Samoa']","['Sexual division of labor', 'Women, Samoan']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005996xxx/1005996297/1005996297-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2446269"
"asp2446264-ant3","","Exploring gender equality issues in Samoa. Part 1","2013","26 min","['Exploring gender equality issues in Samoa']","Samoa is a country of great natural beauty and is endowed with a rich and distinguished culture. In 1962, Samoa became the first Pacific country to gain independence and in many respects, Samoa continues to lead the way as a source of harmony and progress for the entire Pacific region. But no country or culture is perfect in all its dimensions, and although Samoa was the first Pacific Island nation to establish, in 1991, a separate Ministry concerned with women's issues, there may be some cultural practices and beliefs that need to be reexamined if women are to participate fully in all aspects of community life.","stream","[]","['Samoa']","['Sexual division of labor', 'Women, Samoan']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005996xxx/1005996295/1005996295-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2446264"
"asp2446248-gltv","","Mangga golek matang di pohon. The mangoes","2012","97 min","[]","Jakarta, the capital of Indonesia, is something of an attraction to transgender people. Renita lives in Jakarta in a tiny space that doubles as her hairdressing salon. Local women and children come here to have their hair done, and she has a lot of friends who are also transgender. Relaxing on mats and cushions, they discuss politics, being transgender in Jakarta, cosmopolitan life as they imagine it should be, and the latest fashions. Life moves peacefully along, without too many ups and downs. But Renita, or Reni as she is known, used to be Mohammad Zein--back when he lived with his parents in the city of Palu. Twenty years ago, his father presented him with an ultimatum: either you are a man, or you are not my son. Reni has not seen her family or birthplace since, but now she wants to go back there. In this documentary, director Tonny Trimarsanto and Reni engage in occasional conversation with one another, although the director is never a real presence. The film is a highly intimate peek into the complicated life of a transgender person, in which the filmmaker plays a modest role.","stream","[]","['Indonesia']","['Transgender people', 'Parent and child']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005555xxx/1005555482/1005555482-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?GLTV;2446248"
"asp2446245-ant3","","Words, earth & aloha. The sources of Hawaiian music","2005","59 min","[]","In Hawaii music has always been much more than a form of entertainment. It has been a key to Hawaiian culture. This documentary explores the sources of a complex tradition, from early chants and 19th century gospel influences, to the work of composers who flourished between the 1870s and the 1920s, for whom Hawaiian was still a first language. This film pays tribute to the poetry and play of their lyrics as well as the places and features of nature which inspired songs still loved and played today. ","stream","[]","['Hawaii']","['Musicians', 'Hawaiians', 'Music']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005996xxx/1005996293/1005996293-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2446245"
"asp2446241-asv2","","Don't burn. Đùng đốt","2009","102 min","[]","This drama, directed by Nhat Minh Dang and featuring actors Minh Huong, Tina Duong, and Michael Jarmus, is based on the the diary of a battlefield doctor who died during the Vietnam War.","stream","['Đăng, Thùy Trâm']","['Vietnam']","['Physicians', 'Vietnam War, 1961-1975']","['Feature films']","https://d3crmev290s45i.cloudfront.net/frames/1005996xxx/1005996205/1005996205-disc001-file001-frame00105-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ASV2;2446241"
"asp2446232-gltv","","TAC. Taking HAART","2011","98 min","[]","Taking HAART provides a fly on the wall view of how outrage ignited a movement that united people across race and class, one that developed a well educated cadre deeply versed in the issues it confronted, built coalitions, used the courts, peaceful protest and civil disobedience to achieve its objectives. TAC plays a critical role in showing how the bill of rights entrenched in the South African constitution can be used to win social and economic rights and to change government policy. It is through this mass movement that the right to universal access to treatment was won. Thousands of hours of footage gathered by journalists at Community Media Trust, the producers of Beat It, a weekly AIDS television show, make up this fast paced documentary that captures an important era of recent South African history. As part of a national campaign, TAC-Taking HAART contains never before seen footage, leading viewers through one of the most extraordinary struggles in post-apartheid South Africa. The film raises the moral culpability of those responsible for withholding treatment while standing as a heartfelt tribute to those who have died and to those who have engaged in over a decade of remorseless activism led by the Treatment Action Campaign.","stream","['Treatment Action Campaign']","['South Africa']","['Highly active antiretroviral therapy', 'Social action', 'HIV infections']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005910xxx/1005910347/1005910347-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?GLTV;2446232"
"asp2446231-ant3","","Slack key. The Hawaiian way","1993","62 min","[]","This film is a moving journey into the beauty and meaning of Hawaiian slack key music. Director Eddie Kamae's rare combination of master musician and cinematic storyteller is the key to showing how Hawaii's cultural traditions and the ki ho'alu guitar intertwine -- and opening the door to greater love of that music.","stream","[]","[]","['Hawaiian guitar music', 'Songs, Hawaiian']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005996xxx/1005996291/1005996291-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2446231"
"asp2446217-whiv","","Jerusalem. The making of a holy city. Judgement day. Episode 3","","51 min","['Jerusalem']","Jerusalem is one of the oldest cities in the world. For the Jewish faith, it is the site of the western wall, the last remnant of the second Jewish temple. For Christians, the Church of the Holy Sepulchre is the site of the death and resurrection of Jesus Christ. For Muslims, the Al-Aqsa mosque is the third holiest sanctuary of Islam.In episode three, Simon explores how this unique city rose from a crumbling ruin after the crusades to be rebuilt as a world centre of Islamic pilgrimage. He explains how Jerusalem became the object of rivalry between the Christian nations of Europe, the focus of the longing of Jews from all over the world and, ultimately, the site of one of the world's most intractable conflicts.Starting in the Middle Ages, Simon goes on a chronological journey to trace the revival of the city under the Mamluks and its conquest by the biggest of all the Islamic empires - the Ottomans. He examines how the distinctive national identity of the Arab population evolved under centuries of Turkish Ottoman rule and how the city came to be prized by the great powers of 19th- century Europe. The program explores the emergence of Zionism and the growing Jewish population of the city and traces the origins of today's nationalist struggle.","stream","[]","['Jerusalem']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005947xxx/1005947860/1005947860-disc001-file001-frame00255-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2446217"
"asp2446216-ant3","","The history of the Sons of Hawaii","2000","81 min","[]","Some of the leading voices of the Hawaiian cultural renaissance, which began in the early 1960s, were musicians and singers. Their songs carried feelings that were yearning to be expressed throughout the island chain. Among the most influential groups of that era was the SONS OF HAWAI'I, led by Eddie Kamae, already famous for his 'ukelele styling, and by the great vocalist and slack-key guitar virtuoso, Gabby Pahinui. Together with bassist Joe Marshall and the brilliant young steel guitar player David 'Feet' Rogers.","stream","['Sons of Hawaii']","['Hawaii']","['Musical groups', 'Popular music', 'Songs, Hawaiian']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005996xxx/1005996289/1005996289-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2446216"
"asp2446201-ant3","","Luther Kahekili Makekau. A one kine Hawaiian man","1997","59 min","[]","This award-winning documentary pays tribute to the untamed spirit of a colourful and controversial Hawaiian man. Known throughout the islands and descended from a line of warrior chiefs, Luther Makekau was part philosopher and part outlaw, a chanter and a singer, a fighter and a lover, a cattle rustler, a rebel and a poet. Born on Maui in 1890, during the reign of King Kalakaua, he lived nearly a hundred years, shaped by a century of turbulent cultural change.","stream","[]","[]","['Hawaiians']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005996xxx/1005996287/1005996287-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2446201"
"asp2446200-whiv","","Jerusalem. The making of a holy city. Invasion, Invasion, Invasion. Episode 2","","51 min","['Jerusalem']","Jerusalem is one of the oldest cities in the world. For the Jewish faith, it is the site of the western wall, the last remnant of the second Jewish temple. For Christians, the Church of the Holy Sepulchre is the site of the death and resurrection of Jesus Christ. For Muslims, the Al-Aqsa mosque is the third holiest sanctuary of Islam.In episode two, Simon discovers the impact on the holy city of a new faith - Islam. He explores Muhammad's relationship with Jerusalem, the construction of one of Islam's holiest shrines - the Dome of the Rock - and the crusaders' attempts to win it back for Christianity.He also brings to life lesser-known characters, whose impact still resonate - Al Hakim's destructive delusions of grandeur and Queen Melisende's embellishment of crusader Jerusalem, as well as the notorious stand-off between Saladin and Richard the Lionheart.The episode ends in the 13th century with King Frederick II, whose groundbreaking power-sharing deal prefigures the tortuous peace negotiations of our own times. Then, as now, peace did not last.","stream","[]","['Jerusalem']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005947xxx/1005947859/1005947859-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2446200"
"asp2446181-ant3","","Listen to the forest","1993","56 min","[]","Listen to the Forest is an environmental documentary speaking to the widespread concern for rainforest preservation. It is about the Hawaiian Islands, and also about a Hawaiian way of feeling. A film for all ages emphasizing the powerful connection between a unique natural history and Hawaii's rich cultural life.","stream","[]","['Hawaii']","['Biodiversity conservation', 'Endangered species', 'Nature conservation', 'Rain forest conservation']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005996xxx/1005996285/1005996285-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2446181"
"asp2446178-whiv","","Jerusalem. The making of a holy city. Well-spring of holiness. Episode 1","","51 min","['Jerusalem']","Author and historian Simon Sebag Montefiore presents a three-part series illuminating the history of the sacred and peerlessly beautiful city of Jerusalem.Jerusalem is one of the oldest cities in the world. For the Jewish faith, it is the site of the Western Wall, the last remnant of the second Jewish temple. For Christians, the Church of the Holy Sepulchre is the site of the death and resurrection of Jesus Christ. For Muslims, the Al-Aqsa mosque is the third holiest sanctuary of Islam.In episode one, Simon delves into the past to explore how this unique city came into being, explaining how it became of such major importance to the three Abrahamic faiths, and how these faiths emerged from the Biblical tradition of the Israelites.Starting with the Canaanites, Simon goes on a chronological journey to trace the rise of the city as a holy place and discusses the evidence for it becoming a Jewish city under King David. The program explores the construction of the first temple by Solomon through to the life and death of Jesus Christ and the eventual expulsion of the Jews by the Romans, concluding in the 7th century AD, on the eve of the capture of Jerusalem by the Muslim caliph, Umar ibn al-Khattab.","stream","[]","['Jerusalem']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005947xxx/1005947858/1005947858-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2446178"
"asp2444582-ant3","","Li'a. The legacy of a Hawaiian man","1988","61 min","[]","Sam Li'a was a Hawaiian song composer who spent his life in the remote valley of Waipi'o on the Big Island of Hawai'i. There he perpetuated the tradition of celebrating the beauty of one's place and memorializing the events of its people. Among the musicians inspired by Sam Li'a is Eddie Kamae, a major force in the revival of Hawaiian music. In this film, he translates his gratitude and love for Li'a into a visual song, in which music, place and people find their original harmony.","stream","[""Li'a, Sam""]","['Hawaii']","['Musicians']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005996xxx/1005996283/1005996283-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2444582"
"asp2443571-whiv","","Scotland. Rome's final frontier","","59 min","[]","Were the ancient Scottish tribes too much for the Roman Empire? Or was Scotland simply not worth conquering? Archaeologist Dr. Fraser Hunter looks back on three centuries of contact and conflict with the Roman invaders. The first Tay Bridge, the first depiction of tartan and forgotten Roman camps that once held thirty-five thousand men. A story of a superpower pitted against tribesmen and warlords, and one with fascinating modern parallels.","stream","[]","['Scotland']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005988xxx/1005988319/1005988319-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2443571"
"asp2443541-gltv","","Fun down there. (a week in the life.)","1989","89 min","[]","One of the first gay features released after the arrival of the AIDS epidemic, Fun Down There offers a refreshingly uncomplicated view of coming out and coming of age. Roger Stigliano's early gem of new queer cinema chronicles a single week in the life of Buddy, a young gay man living with his family in rural upstate New York. The morning after his sister discovers his copy of Playgirl, Buddy sneaks away to New York City. Shortly after his arrival, he experiences his first sexual encounter. His partner, Joseph, takes Buddy under his wing and provides him with the Big City essentials: a hotel room, a subway map and a lecture about safe sex. In a wry, offhand style, Fun Down There skillfully captures the ordinary day-to-day events that make life extraordinary. With humor that is more Jim Jarmusch than John Waters, the film's sex scenes have an innocent and refreshingly casual quality even today. Plus, there's something that's always welcomed in queer cinema: a happy ending.","stream","[]","['United States']","['Coming out (Sexual orientation)', 'Coming of age', 'Young gay men']","['Fiction films']","https://d3crmev290s45i.cloudfront.net/frames/1005835xxx/1005835582/1005835582-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?GLTV;2443541"
"asp2443525-asv2","","The land beneath the fog","2011","105 min","[]","In the village on the slopes of Merbabu mountain, a quiet community is facing change without understanding why it happen. As a community of farmers who rely on traditional Javanese calendar system to read the seasons, they become puzzled by the dramatic change of seasons. The Land benath the fog is taking an intimate look on family relations in Genikan. Describing a life on the brink of vanishing, this documentary offers deep insights into a society inside the society which is struggling hard underneath its veiled existence.","stream","[]","['Indonesia']","['Families', 'Civilization']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005555xxx/1005555481/1005555481-disc001-file001-frame03540-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ASV2;2443525"
"asp2443243-ant3","","Lahaina. Waves of change","2007","58 min","[]","In 1999 Hawaiian music legend and documentary filmmaker Eddie Kamae visited the West Maui town of Lahaina, only to find that Pioneer Mill, the center of Lahaina's sugar industry, was closing down. Eddie knew that this signaled the end of Lahaina's plantation era, a simpler, more innocent time that he remembered fondly from the childhood summers he spent in the area visiting his grandmother. He knew that a change as momentous as this need to be documented so he filmed the last harvest, the last cane burning, and the final days of operation at Pioneer Mill. This time Eddie spent in this old Maui towm also revealed many treasures from the past, both historical and personal.","stream","[]","['Hawaii', 'Lahaina (Hawaii)']","['Economic history', 'Manners and customs', 'Sugarcane industry']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005996xxx/1005996281/1005996281-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2443243"
"asp2443229-gltv","","Just call me Kade","2001","26 min","[]","Kade Farlow Collins is a sixteen year old FTM (female to male transgender person) residing in Tucson, Arizona. Kade's parents maintain a supportive and nurturing relationship to Kade regarding the many challenges facing their teenage child. However, it hasn't always been easy.","stream","['Collins, Kade Farlow']","['Arizona']","['Female-to-male transsexuals', 'Transsexuals']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005835xxx/1005835581/1005835581-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?GLTV;2443229"
"asp2443223-ant3","","Keepers of the flame. The legacy of three Hawaiian women","2005","57 min","[]","This is the story of three extraordinary Hawaiian women who helped revive Hawaiian culture when it was perilously close to being lost. It was a time when the monarchy had been overthrown, the Hawaiian language banned from public places and schools, and the Hawaiian heartbeat of hula forced underground. Mary Kawena Pukui, 'lolani Luahine and Edith Kanaka'ole combined commitment to Hawaiian history with art and aloha, to reignite the flame of tradition. Each planted seeds of the Hawaiian cultural renaissance. Kawena as a history and language expert, teacher and author, 'lolani as a chanter, cultural icon and 'high priestess of hula' and Edith as a songwriter, teacher and founder of the traditional school of hula, Halau O Kekuhi. The lives of these three great women are described through heartfelt interviews with people who knew and were influenced by them, along with wonderful archival footage collected throughout the years.","stream","[""Luahine, 'Iolani"", ""Kanaka'ole, Aunty Edith"", 'Pukui, Mary Kawena']","['Hawaii']","['Women']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005996xxx/1005996279/1005996279-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2443223"
"asp2443193-gltv","","A self-made man","2013","56 min","[]","At a crucial turning point in his life, Tony Ferriaolo's inner voice said, 'Create yourself.' This credo once saved his life and now serves as a guiding principle as he educates gender non-conforming youth, as well as their parents. Lori Petchers' moving A Self-Made Man interweaves the poignant story of Ferraiolo's personal transition with his life work as a transgender youth advocate. We watch Tony guide kids as young as eight through the confusing journey of defining themselves when challenged by a physical appearance that conflicts with their gender identity. At this time of quickening in transgender awareness, younger and younger kids are declaring their gender identities, and families are struggling to adjust. Petchers highlights A Self-Made Man who is an endearing and inspiring guiding light for whole families to move forward together with love, empowerment, and compassion.","stream","['Ferriaolo, Tony']","['United States']","['Transgender youth', 'Female-to-male transsexuals']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005835xxx/1005835580/1005835580-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?GLTV;2443193"
"asp2443174-ant3","","Those who came before. The musical journey of Eddie Kamae","2011","57 min","[]","Those Who Came Before tells the story of a young Hawaiian 'ukulele virtuoso's journey of musical self-discovery and how it turned into a 50-year pursuit of Hawaiian cultural and musical traditions. The documentary pays tribute to the music of Hawaiians whose gifts of knowledge helped guide Eddie Kamae. His pursuit led him to some of the most respected gatekeepers of the Hawaiian Renaissance: the great author and translator Mary Kawena Pukui, the 'Songwriter of Waipi'o' Sam Li'a, 'Aloha Chant' author Pilahi Paki, and Hawaiian cultural resource Lilia 'Mama' Hale. One by one, they entrusted him with key pieces of Hawaii's musical heritage - inspiring him to understand, perform, and pass that heritage on to the children of Hawai'i. Those Who Came Before: The Musical Journey of Eddie Kamae, is the 10th documentary from Eddie and Myrna Kamae's celebrated and multiple award- winning Hawaiian Legacy Series.","stream","['Kamae, Eddie']","['Hawaii']","['Music']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005996xxx/1005996277/1005996277-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2443174"
"asp2443142-gltv","","Intersexion","2012","68 min","[]","For every two thousand births considered blessed events, one intersex baby is born into a life fraught with challenges. In this binary-gendered world, having ambiguous genitalia or something other than XX-female or XY-male chromosomes brings immense social pressure to choose an either/or gender identity. Intersex activist Mani Bruce Mitchell seeks out his/her peers to find community, healing, and a wider view of intersex life: 'It doesn't suck to be intersex; it sucks to be persecuted.' Since the 1950s, the views of Dr. John Money of Johns Hopkins University have led the medical protocol for intersex babies. Specialists prioritized gender-normative outward appearance over self-created identity, not waiting for the children's natural inclinations to emerge. Immediate and repeated surgical and hormonal interventions were foisted on children to 'correct' their physical ambiguities and 'ensure' their happiness. Touting nurture over nature, doctors advised parents to raise their children with clinically assigned genders, surrounded by secrecy and shame. Mani and his/her intersex friends break the silence about the great suffering imposed by interventions that often backfired. Intersex adults recount shame and isolation, mistrust of their families, and being targeted by bullies and predators. Yet a few intersex people are simply raised as-is by accepting families, pointing to greater possibilities for self-creation and belonging in this vital emerging community.","stream","[]","[]","['Intersexuality', 'Intersex people']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005835xxx/1005835579/1005835579-disc001-file001-frame00120-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?GLTV;2443142"
"asp2443121-ant3","","Ola na iwi. Haloa","2013","13 min","[]","Hāloa (pronounced: Haa-lo-ah) tells the story of how the first Hawaiian came to be and how the Hawaiian peoples bond is forever linked to the Kalo (taro) plant, the Aina (land), and the Kanaka (people). Haloa is a short animated film produced by Twiddle Productions in Honolulu Hawaii, and is brought to life with a unique blend of animation, Hawaiian chants, and Hawaiian language.","stream","[]","['Hawaii']","['Hawaiians', 'Legends']","['Animated films', 'Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005996xxx/1005996273/1005996273-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2443121"
"asp2443118-ant2","","Baka. A cry from the rainforest","2012","90 min","['Ethnographic video online, volume 2']","Phil Agland revisits the Baka Pygmy family he filmed 25 years ago in his BAFTA award winning documentary 'Baka: People of the Rainforest'. An extraordinary journey into the heart of the rainforest in Cameroon, where the past of the Baka revisits them through watching the old film projected in the forest - raising questions about their old life in the forest and what is happening to them now. One generation later, the children of the old film are now parents. Camera, who was born at the end of the first film and named after Phil's film camera, now has a gorgeous seven year old daughter, Ambi. Camera's brother Ali, who wanted his baby sister thrown away in the original film, also has a young daughter, but tragically she is disabled. Watching themselves for the first time on film, seeing how their parents used to live, prompts laughter, amazement and a profound sense of loss. Leading ultimately to an epic journey deep into the forest to rediscover the old life of their fathers, and a quest to find the magical 'Elephant's Mirror', an almost mythical place where, their fathers had told them, the elephants go to admire their tusks. This is a tragic story of alcohol addiction, and the death of little children, of a family caught helplessly between the world of the forest and the outside world that rejects them. But it is also a story of redemption inspired by the old film and a lifeline to the future offered by the children, especially Camera's daughter, Ambi, who attends school for the first time.","stream","[]","['Cameroon']","['Social evolution', 'Tribes', 'Baka (West African people)', 'Pygmies', 'Assimilation (Sociology)', 'Social structure']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005729xxx/1005729766/1005729766-disc001-file001-frame00205-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2443118"
"asp2443006-lawv","","Who was Mrs. Komani?","2005","95 min","['Law and freedom']","Who was Mrs Komani? relates the cases that led to the abolition of the death penalty and the decriminalization of sodomy. These judgments stand in contrast to the execution, harassment and persecution of apartheid law. However, even under apartheid, law was at times a limit on power and so spaces arose in which people could use the law to contest the abuse of power. One key example explored in the film is that of Mr & Mrs Komani whose 1980 case was a key cause of the collapse of the hated Pass Laws. Who was Mrs Komani? brings to light the people who made possible the cases which have dramatically affected our lives and the history of our country.","stream","[]","['South Africa']","['AIDS (Disease)', 'Civil rights', 'Gay rights']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005910xxx/1005910335/1005910335-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?LAWV;2443006"
"asp2442961-flon","","Post mortem. Forensic science","1994","44 min","[]","Post Mortem delves into the world of forensic science, and looks at some of the latest techniques in high-tech sleuthing. Fingerprints, fibers, blood-- forensic investigators turn these elements into compelling evidence, working routinely with police in their efforts to solve crimes. The pathologist's interpretation of data is used to reveal the cause and manner of death, type of weapon used, and other details. The entomologist can help determine time of death, while the forensic psychologist can draw up a personality profile that will help track a killer down. Post Mortem takes a close-up look at DNA typing which matches a person's genetic blueprint to saliva, semen, or blood found at the scene of a crime. The film tracks the emotionally-charged murder case of a teenage girl and shows how the defendant was ultimately convicted on the basis of forensic evidence.","stream","[]","[]","['DNA fingerprinting', 'Criminal investigation', 'Forensic sciences']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1003831xxx/1003831386/1003831386-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?FLON;2442961"
"asp2442934-hlth","","Body and soul","2011","57 min","[]","This documenary is about people living with disabilities in Mozambique, looking at how they find work and some of the prejudices that they sometimes face.","stream","[]","['Mozambique']","['People with disabilities']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005910xxx/1005910329/1005910329-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2442934"
"asp2442894-flon","","Who owns my life? The Sue Rodriguez story","1994","84 min","[]","This moving documentary has generated widespread public debate over the bioethical issue of doctor-assisted suicide, illegal in North America. It follows Sue Rodriguez, an attractive young mother, in her battle with ALS, Amyotrophic Lateral Sclerosis. This disease was destroying her nervous system, causing her pain, and would ultimately lead to death by suffocation. She made up her mind that when things became intolerable, she would commit suicide. In Canada suicide is legal. However, Sue knew she would lose the physical ability to end her life as she became increasingly handicapped. With the support of the Right to Die Society, she and her lawyer mounted a legal challenge that quickly made her a symbol of the Right to Die cause. This documentary goes behind the scenes to portray a gracious yet determined woman who allowed her personal pain to become public. Her case was debated and appealed before the Supreme Court of Canada. Although the plea lost by a narrow margin, Sue had the satisfaction of putting the issue of who controls the way we die on the public agenda. In 1994, Sue had a peaceful, although illegal, doctor-assisted, death.","stream","['Rodriguez, Sue']","[]","['Assisted suicide', 'Right to die', 'Amyotrophic lateral sclerosis']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1003832xxx/1003832196/1003832196-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?FLON;2442894"
"asp2442728-curv","","Kikulacho. The bite within","2010","55 min","[]","An exploration of leadership and corruption in Kenya, resonating withe the recent general elections, and showing how people can shape institutions and leadership to realize their dreams. A story of hope and triumph as common people shape their own destiny.","stream","[]","['Kenya']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005910xxx/1005910333/1005910333-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CURV;2442728"
"asp2442702-curv","","Mixed up in the Middle East","2011","58 min","[]","As the daughter of an Arab Muslim father and Jewish mother, Reya El-Salahi travels to the heart of Israel to understand the reality of living with the conflict in the Middle East. She faces the dangers and contradictions of everyday life there for young people as she tries to discover if there is anywhere in Israel she could safely belong.","stream","[]","[]","['Arab-Israeli conflict']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005963xxx/1005963913/1005963913-disc001-file001-frame00365-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CURV;2442702"
"asp2442665-curv","","The Nuba of Sudan","1996","29 min","['Forgotten Wars']","In the heart of Sudan, in the area of Nuba mountains, people still live with the traditional customs and habits of Black Africa. The majority of Nuba are Muslims and they are fighting against the fundamentalist Islamic government in Karthoum which wants to erase their ancient African culture and traditions.","stream","[]","['Sudan']","['Nuba (African people)']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005988xxx/1005988315/1005988315-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CURV;2442665"
"asp2442662-curv","","Somalia style democracy","2001","27 min","['Forgotten Wars']","A reportage of a country that has lived through more than ten years of bloody conflict. Somalia an ex-Italian colony, undisputed land of the 'War Lords', is on the verge of collapse. The account of an end to the dream of the 'great Somalia', and another chapter in the never-ending tragic African story.","stream","[]","['Somalia']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005988xxx/1005988313/1005988313-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CURV;2442662"
"asp2442660-curv","","Saharawi. Western Sahara: a wall in the desert","1998","26 min","['Forgotten Wars']","For over 20 years the harsh Western Sahara desert has been witness to a war for land between Morocco and the Polisario Front, the political and military organisation of the Saharawi people. A wall of 2000 Kilometers has been built by Moroccans to stop the attacks of the Polisario front.","stream","['Polisario']","['Western Sahara']","['Bedouins']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005988xxx/1005988311/1005988311-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CURV;2442660"
"asp2442659-anth","","The divine vision","","34 min","['Ethnographic video online, volume 2']","This documentary, directed by Sidharth Srinivasan, features a holy man who suddenly becomes blind and taken with hallucinatory visions. After years of giving bad advice, the holy man is now forced to tell the truth, but finds that most people are uncomfortable with this truth.","stream","[]","['India']","['Blindness', 'Visions']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004830xxx/1004830087/1004830087-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2442659"
"asp2442656-ant3","","Hawaiian voices. Bridging past to present","1998","59 min","[]","This award-winning 1 hr documentary honors the role of kupuna (elders) in preserving Hawaiian culture. It focuses on the legacies of 3 respected Hawaiian elders whose lives bridged the transition from older times into the late 20th century. They are Ruth Makaila Kaholoa'a; Lilia Wahinemaika'i Hale; and Reverend David Kawika Ka'alakea. Each is a living archive whose memories and perspectives need to be shared as a way of bringing the healing wisdom of the past into the often fragmented world of the present.","stream","[]","['Hawaii']","['Hawaiian language', 'Songs, Hawaiian', 'Manners and customs']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005996xxx/1005996275/1005996275-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANT3;2442656"
"asp2442654-curv","","Hutu-Tutsi Rwanda. The endless war","1998","26 min","['Forgotten Wars']","Rwanda: a country and a population consumed by genocide. Nearly one million lives lost, victims of a cruel power struggle based on ethnic confrontations between the Hutu and Tutsi. A reconciliation seems impossible.","stream","[]","['Rwanda']","['Genocide', 'Hutu (African people)', 'Tutsi (African people)']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005988xxx/1005988309/1005988309-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CURV;2442654"
"asp2442648-curv","","The invisible war","2001","26 min","['Forgotten wars']","The war in Angola lasted 25 years. But is it really over? A blatant example of how a long hard and bloody conflict can be virtually ignored by the international media and Western political world.","stream","[]","['Angola']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005988xxx/1005988305/1005988305-disc001-file001-frame00220-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CURV;2442648"
"asp2442647-anth","","Enclose","","92 min","['Ethnographic video online, volume 2']","A few British tourists, who are exploring the forests of Northern Iran, are mysteriously murdered. Major Mohebi is called in to investigate the case, in spite of his recent loss of his wife and unborn child. Through his investigations, Major Mohebi becomes increasingly entangled in the local folklore, as he unravels the mysteries of a village that the other locals both fear and stay clear of.","stream","[]","['Iran']","['Murder', 'Tourists', 'Folklore']","['Feature films']","https://d3crmev290s45i.cloudfront.net/frames/1004829xxx/1004829731/1004829731-disc001-file001-frame00225-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2442647"
"asp2442644-hlth","","Horizon. The truth about exercise","2012","49 min","['Horizon']","Like many, Michael Mosley wants to get fitter and healthier but can't face hours on the treadmill or trips to the gym. Help may be at hand.He uncovers the surprising new research which suggests many of us could benefit from just three minutes of high intensity exercise a week.He discovers the hidden power of simple activities like walking and fidgeting, and finds out why some of us don't respond to exercise at all.Using himself as a guinea pig, Michael uncovers the revealing new research about exercise, that has the power to make us all live longer and healthier lives.","stream","[]","[]","['Exercise', 'Physical fitness']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005729xxx/1005729980/1005729980-disc001-file001-frame00280-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2442644"
"asp2442639-moto","","The White House","1953","14 min","[]","This newsreel, produced by Richard de Rochemont, features the White House.","stream","['White House (Washington, D.C.)']","[]","[]","['Newsreels']","https://d3crmev290s45i.cloudfront.net/frames/1005572xxx/1005572540/1005572540-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MOTO;2442639"
"asp2442637-moto","","Ballets de France. Night and day","1952","12 min","['Ballets de France']","This video, produced and directed by J.A. Benoit-Levy, features the French Ballet in a performance that examines a theme of the conflict between night and day.","stream","[]","['France']","['Ballets']","['Newsreels', 'Filmed dance']","https://d3crmev290s45i.cloudfront.net/frames/1005572xxx/1005572539/1005572539-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MOTO;2442637"
"asp2442628-moto","","Invitation to Harvard","1951","34 min","[]","A film for prospective students describing and extolling the Harvard experience. The film is primarily a chronicle of student life with footage of sports (football, basketball, swimming and diving, wrestlin, fencing, squash, baseball, rowing, tennis, track and skiing) and other extracurricular activities (glee club, publications) as well as social encounters. The film promotes the house system and covers Harvard's academic opportunities, both undergraduate and graduate, at length.","stream","['Harvard University']","['Massachusetts']","['College students']","['Newsreels']","https://d3crmev290s45i.cloudfront.net/frames/1005346xxx/1005346502/1005346502-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MOTO;2442628"
"asp2442617-moto","","The Pacific coast","1956","15 min","[]","This documentary newsreel, produced by Richard de Rochemont, discusses the Pacific Coast.","stream","[]","['Pacific Coast (North America)']","[]","['Newsreels']","https://d3crmev290s45i.cloudfront.net/frames/1005221xxx/1005221950/1005221950-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MOTO;2442617"
"asp2442610-curv","","American plenty","2008","60 min","['American future']","Simon Schama travels through America to dig deep into the conflicts of its history as a way to understand the country's contemporary political situation. In American Plenty, Simon explores how American optimism about the infinite possibilities of its land and resources is in danger of coming to a grinding halt. Nowhere is it more evident than in the American West, which has always been a symbol of opportunity and freedom. Oil at 4 dollars a gallon may be dominating the headlines, but here it is the lack of water that is an even bigger threat to the American future. The West is in the grip of a years-long drought. America's optimism about its natural resources has always been spiced with clashes over conservation going back to the first man to navigate the Colorado river, John Wesley Powell. American ingenuity made farming on an industrial scale possible in the early years of the 20th century but at the cost of making Oklahoma a dust bowl. The Hoover Dam, a modern American miracle which used to provide essential irrigation for farming and for the new city of Las Vegas, is not able to cope with the demand for water anymore. In 1980, Ronald Reagan's optimism about American plenty defeated Jimmy Carter's campaign for self-restraint. But in the 2008 election, neither candidate can ignore the challenges facing America as it enters an era of limits.","stream","[]","['United States', 'West (U.S.)']","['Environmental sciences', 'Natural resources']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005988xxx/1005988323/1005988323-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CURV;2442610"
"asp2442597-curv","","American war","2008","52 min","['American future']","Shot against the backdrop of the presidential campaign, Simon Schama travels through America to dig deep into the conflicts of its history to understand what is at stake right now. In American War, Simon reveals how different the American attitude to war is from what outsiders assume it to be. Two of the founding fathers, Thomas Jefferson and Alexander Hamilton, disagreed about whether America should even have a professional army - a division still evident when Simon visits America's premier military academy at West Point. From the Civil War right through to Mark Twain's denunciation of President Teddy Roosevelt's imperial adventure in the Phillipines, American wars have inspired profound debate. And nowhere more so in the 2008 election than San Antonio, Texas, nicknamed Military City because of its high population of veterans and serving soldiers, where Simon finds feelings about the war are deeply divided. As with the great war elections of the past, it's a debate which forces America to dig deep and rediscover what it stands for.","stream","[]","['United States']","['War', 'Political science', 'Federal government']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005988xxx/1005988325/1005988325-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CURV;2442597"
"asp2442594-whiv","","Pompeii. The mystery of the people frozen in time","","49 min","[]","The city of Pompeii uniquely captures the public's imagination; in 79 AD a legendary volcanic disaster left its citizens preserved in ashes to this very day. Yet no-one has been able to unravel the full story that is at the heart of our fascination: how did those bodies become frozen in time?  For the first time the BBC has been granted unique access to these strange, ghost-like body casts that populate the ruins and, using the latest forensic technology, the chance to peer beneath the surface of the plaster in order to rebuild the faces of two of the people who were killed in this terrible tragedy.  Margaret turns detective to tell a new story at the heart of one of history's most iconic moments; she looks at the unique set of circumstances that led to the remarkable preservation of the people of Pompeii. By applying modern day forensic analysis to this age-old mystery, Margaret dispels the myths surrounding the events in 79 AD. She also explores the lives of the individuals who once lived in this vibrant and enigmatic city, as well as recreating the last moments of the people caught up in this tragedy.","stream","[]","['Italy', 'Pompeii (Extinct city)']","['Excavations (Archaeology)']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005963xxx/1005963949/1005963949-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2442594"
"asp2442588-curv","","American fervour","2008","60 min","['American future']","While the 2008 presidential campaign is in full swing, Simon Schama travels through America to dig deep into the conflicts of its history to understand what is at stake right now. Simon explores the ways in which faith has shaped American political life. His starting point is a remarkable fact about the coming election: for the first time in a generation it is the Democrats who claim to be the party of God. It is Barack Obama, not John McCain, who has been talking about his faith. In Britain we have always thought of American religion as a largely conservative force, yet Simon shows how throughout American history it has played a crucial role in the fight for freedom. Faith helped create America - it was the search for religious freedom that led thousands to make the dangerous journey to the colonies in the 1600s. After independence was won, that religious freedom was enshrined in the constitution; America was the first country in the world to do so. Simon also looks at the remarkable role the black church has played, first in the liberation of the slaves in the 1800s, and again in the civil rights movement of the 1960s; neither would have happened without its religious activists. It is this very church that has been the inspiration for Barack Obama, who traces the roots of his political inspiration to his faith.","stream","[]","['United States']","['Political parties', 'Religion']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005988xxx/1005988327/1005988327-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CURV;2442588"
"asp2442580-whiv","","The Normans. A tale of dukes and warriors, conquerors and kings. Domesday. Episode 4","","52 minutes","['The Normans']","In this programme on the Domesday Book, Dr Stephen Baxter, medieval historian at King's College, London, reveals the human and political drama that lies within the parchment of England's earliest surviving public record. He also finds out the real reason it was commissioned by William the Conqueror in 1086.  The Domesday Book is the first great national survey of England, a record of who owned every piece of land and property in the kingdom. It also records the traumatic impact of the Norman conquest on Anglo-Saxon England, the greatest social and political upheaval in the country's history.  Most historians believe that Domesday is a tax book for raising revenue, but Baxter has his own theory. He proves that the Domesday Book could not have been used to collect taxes and he argues that it is about something far more important than money. Its real purpose was to confer revolutionary new powers on the monarchy in Norman England.","stream","[]","['Great Britain']","['Normans']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005963xxx/1005963939/1005963939-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2442580"
"asp2442564-curv","","What is an American?","2008","60 min","['American future']","Who should be allowed to enter the United States and call themselves an American has always been one of the nation's most divisive issues - and it continues to be so during the 2008 presidential election. In this program, Simon Schama looks at the bitter conflict over immigration, tracing its roots to the founding of America.","stream","[]","['United States']","['United States', 'Ethnicity', 'Acculturation', 'Immigrants', 'Racism']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005988xxx/1005988329/1005988329-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CURV;2442564"
"asp2442558-whiv","","The Normans. A tale of dukes and warriors, conquerors and kings. Normans of the South. Episode 3","","52 minutes","['The Normans']","Professor Robert Bartlett explores the impact of the Normans on southern Europe and the Middle East. The Normans spread south in the 11th century, winning control of southern Italy and the island of Sicily. There they created their most prosperous kingdom, where Christianity and Islam co-existed in relative harmony and mutual tolerance. It became a great centre of medieval culture and learning. But events in the Middle East provoked the more aggressive side of the Norman character. In 1095, the Normans enthusiastically answered the Pope's call for holy war against Islam and joined the first crusade. They lay siege to Jerusalem and eventually helped win back the holy city from the Muslims. This bloody conquest left a deep rift between Christianity and Islam which is still being felt to this day.","stream","[]","['Normandy (France)']","['Crusades', 'Normans']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005963xxx/1005963937/1005963937-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2442558"
"asp2442557-rtiv","","The treatment of movement and posture disorganization","","90 minutes","[]","This expanded 3rd edition includes description and demonstration of specific treatment techniques as well as additional examples and explanation of treatment procedures, Children with learning problems are too often labeled and categorized without a careful analysis of their functional learning skills. The ability for children to be successful in developing learning strategies depends in large part on the integration of their sensorimotor processes. These processes require the organization of movement and posture and the sensory components involved in the task. Integrated motor patterns are most likely to develop when proper alignment, postural tone, weight distribution, and mechanical advantage for efficient muscle synergies are facilitated through active physical handling. This video is designed to accompany the manual LD3R. Direct physical handling and facilitation techniques for establishing a neuropostural foundation for children with motor disorganization are demonstrated.","stream","[]","[]","['Physical therapy for children', 'Posture disorders in children', 'Movement disorders in children']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005741xxx/1005741574/1005741574-disc001-file001-frame00230-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?RTIV;2442557"
"asp2442553-whiv","","The Normans. A tale of dukes and warriors, conquerors and kings. Conquest. Episode 2","","53 minutes","['The Normans']","In the second of this three-part series, Professor Robert Bartlett explores the impact of the Norman conquest of Britain and Ireland. Bartlett shows how William the Conqueror imposed a new aristocracy, savagely cut down opposition and built scores of castles and cathedrals to intimidate and control. He also commissioned the Domesday Book, the greatest national survey of England that had ever been attempted.  England adapted to its new masters and both the language and culture were transformed as the Normans and the English intermarried. Bartlett shows how the political and cultural landscape of Scotland, Wales and Ireland were also forged by the Normans and argues that the Normans created the blueprint for colonialism in the modern world.","stream","['King of England', 'William', 'I']","['Great Britain']","['Normans']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005963xxx/1005963935/1005963935-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2442553"
"asp2442544-rtiv","","All about the CMCJ OA","","107 minutes","[]","This interactive, dynamic course is designed to teach conservative and surgical management techniques for the painful first CMCJ. Learn and view LRTI surgery, various custom CMCJ orthosis fabrication, evaluation and various treatment options. Instruction methods include: PowerPoint, lecture, exercise demonstration, orthotic fabrication, surgical video and lecture. This course is an intermediate level for learning.   Review evaluation techniques for first CMCJ Describe conservative therapeutic management for first CMCJ pain View fabrication of various orthotic designs for the first CMCJ splint Identify exercise regime for first CMCJ pain Review modalities used to manage first CMCJ Observe LRTI surgery on video Determine post operative care after thumb CMCJ surgery.","stream","[]","[]","['Surgery', 'Osteoarthritis', 'Thumb']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005966xxx/1005966386/1005966386-disc001-file001-frame00245-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?RTIV;2442544"
"asp2442541-whiv","","The Normans. A tale of dukes and warriors, conquerors and kings. Men from the North. Episode 1","","52 minutes","['The Normans']","In the first episode of an exciting three-part series, Professor Robert Bartlett explores how the Normans developed from a band of marauding Vikings into the formidable warriors who conquered England in 1066. He tells how the Normans established their new province of Normandy -'land of the northmen' - in northern France. They went on to build some of the finest churches in Europe and turned into an unstoppable force of Christian knights and warriors, whose legacy is all around us to this day. Under the leadership of Duke William, the Normans expanded into the neighboring provinces of northern France. But William's greatest achievement was the conquest of England in 1066. The Battle of Hastings marked the end of the Anglo-Saxon aristocracy and monarchy. The culture and politics of England would now be transformed by the Normans.","stream","['King of England', 'William', 'I']","['Normandy (France)']","['Normans']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005963xxx/1005963933/1005963933-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2442541"
"asp2442534-rtiv","","Fracture management. Achieving favorable functional outcomes. Carpal and hand. Part four","","124 minutes","['Fracture management']","This course covers fracture healing, conservative, and surgical options for treating fractures of the carpals, metacarpal, proximal phalanx, middle phalanx, and distal phalanx fractures and everything in between!  Excellent course for the intermediate level learner. This is a comprehensive fracture course on upper extremity fracture management.  Identify various carpal bone and hand fractures Differentiate between the carpal bones and significance of each bone fracture Recognize the kinematics of ""dart throwing"" motion and the significance relating to the carpals Identify fracture characteristics of each carpal bone Identify fracture characteristics of the different hand bone fractures Recognize functional treatment options for carpal and hand fractures Identify complications associated with hand and carpal fractures.","stream","[]","[]","['Surgery', 'Fractures']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005966xxx/1005966400/1005966400-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?RTIV;2442534"
"asp2442528-rtiv","","Fracture management. Achieving favorable functional outcomes. Elbow/forearm/distal radius. Part three","","122 minutes","['Fracture management']","This course covers fracture healing, conservative, and surgical options for treating fractures of the elbow, forearm, and distal radial ulnar joint. Excellent course for the intermediate level learner. This is a comprehensive fracture course on upper extremity fracture management.  Identify anatomical landmarks for the elbow forearm and distal radius Recognize the TFCC structure and significance Differentiate between creep and stress relaxation in regards to orthotics and treating fractures Identify DRUJ fracture complications Identify salvage procedures and expectations Recognize key kinematic elements of the distal radius Recognize motor imagery/mirror therapy as a treatment option for fractures and associated complications.","stream","[]","[]","['Elbow', 'Forearm', 'Surgery', 'Fractures']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005966xxx/1005966398/1005966398-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?RTIV;2442528"
"asp2442520-flon","","Toys","1994","57 min","[]","To what extent do the toys that children play with affect their attitudes and capabilities? Do boys' toys breed aggression while girls' toys breed passivity? Several noted psychologists address these questions, including Dr. Jerome Kagan and Prof. Howard Gardner of Harvard University, Prof. Bryan Sutton-Smith of the University of Pennsylvania, and Prof. Nancy Carlsson-Paige of Lesley College.","stream","[]","[]","['Child development', 'Toys']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1003832xxx/1003832129/1003832129-disc001-file001-frame00205-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?FLON;2442520"
"asp2442514-whiv","","Stories from the dark earth. Meet the ancestors revisited. The first Anglo-Saxons. Episode 4","","59 min","['Stories from the dark earth']","Julian Richards returns to the excavation of two early Anglo-Saxon cemeteries to explore the mystery of the Anglo-Saxon invasions that began after the fall of the Roman Empire. In particular, the rich burial of a warrior and his horse offers up fresh clues to some of the very first pioneers.","stream","[]","['England', 'Great Britain']","['Human remains (Archaeology)', 'Excavations (Archaeology)', 'Anglo-Saxons']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005963xxx/1005963909/1005963909-disc001-file001-frame00235-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2442514"
"asp2442510-rtiv","","Fracture management. Achieving favorable functional outcomes. Elbow/forearm/distal radius. Part two, second half","","119 minutes","['Fracture management']","This course covers fracture healing, conservative, and surgical options for treating fractures of the elbow, forearm, and distal radial ulnar joint. Excellent course for the intermediate level learner. This is a comprehensive fracture course on upper extremity fracture management.  Identify anatomical landmarks for the elbow forearm and distal radius Recognize the TFCC structure and significance Differentiate between creep and stress relaxation in regards to orthotics and treating fractures Identify DRUJ fracture complications Identify salvage procedures and expectations Recognize key kinematic elements of the distal radius Recognize motor imagery/mirror therapy as a treatment option for fractures and associated complications.","stream","[]","[]","['Elbow', 'Forearm', 'Surgery', 'Fractures']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005966xxx/1005966396/1005966396-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?RTIV;2442510"
"asp2442497-whiv","","Stories from the dark earth. Meet the ancestors revisited. Sacred women of the Iron Age. Episode 3","","60 min","['Stories from the dark earth']","Archaeologist Julian Richards returns to some of his most important digs to discover how science, conservation, and brand new finds have changed our understanding of entire eras of ancient history. Tonight Julian goes back to the excavation of two very different Iron Age woman - the possible sacrifice of a teenage girl from the Cotswold's, and the extraordinary Chariot Queen whose well preserved possessions are leading to some astonishing new conclusions about Iron Age belief, all because of a mirror and its otter-fur bag.","stream","[]","['England']","['Human remains (Archaeology)', 'Iron age', 'Excavations (Archaeology)']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005963xxx/1005963907/1005963907-disc001-file001-frame00190-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2442497"
"asp2442489-rtiv","","Fracture management. Achieving favorable functional outcomes. Shoulder care. Part one","","115 minutes","['Fracture management']","This course covers fracture healing, conservative, and surgical options for treating fractures of the shoulder. Excellent course for the intermediate level learner. This is a comprehensive fracture course on upper extremity fracture management.  Distinguish between direct and indirect fracture healing Identify various shoulder fractures and/or dislocations and treatment options Recognize fracture terminology Determine appropriate treatment options for fractures of the UE Identify anatomical landmarks for shoulder.","stream","[]","[]","['Fractures', 'Shoulder']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005966xxx/1005966394/1005966394-disc001-file001-frame00340-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?RTIV;2442489"
"asp2442481-whiv","","Stories from the dark earth. Meet the ancestors revisited. Families of the stone age. Episode 2","","59 min","['Stories from the dark earth']","Julian Richards returns to the excavation of two burials from the Stone Age - the grave of an entire Neolithic family in Dorset and a tomb on Orkney that is helping to reveal some strange and unexpected burial rites from over 5,000 years ago.","stream","[]","['Scotland', 'England']","['Human remains (Archaeology)', 'Neolithic period', 'Excavations (Archaeology)']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005963xxx/1005963905/1005963905-disc001-file001-frame00195-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2442481"
"asp2442480-rtiv","","Flexor tendons. Get your glide on. Part three","","63 minutes","['Flexor tendons']","This is an intermediate (mixed level learning) AOTA APP course which teaches the learner how to evaluate and treat flexor tendons. The learner will learn a variety of treatment programs to enable them to pick and choice appropriate programs for their patients. Instructional methods include: lecture, hands on demonstration, power point presentation, live surgical viewing.  After attending this course and participating, the attendees will be able to:    Recognize the basic anatomy and function of the flexor tendon, pulley system, and functions of the synovial fluid. Identify the surgical landmarks and their importance/relevance in developing a rehabilitation program. Differentitate intrinsic and extrinsic healing of the tendon Distinguish the different suture techniques and implications for rehabilitation Recognize the differences and similarities between the various protocols being used today: Kleinart, Modified Duran, Evans, and other early motion protocols. Identify key timelines in tendon healing. Determine the therapist's management during each rehabilitation phase and critical time line.","stream","[]","[]","['Flexor tendons']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005966xxx/1005966392/1005966392-disc001-file001-frame00190-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?RTIV;2442480"
"asp2442455-whiv","","Stories from the dark earth. Meet the ancestors revisited. Pagans of Roman Britain. Episode 1","","60 min","['Stories from the dark earth']","Series in which archaeologist Julian Richards returns to some of his most important digs to discover how science, conservation and new finds have changed our understanding of entire eras of ancient history.  Julian goes back to the excavation of two burials from Roman Britain - a wealthy man from Roman Winchester and a lavishly-appointed grave of a woman from the heart of London that holds a special and unexpected secret only recently unlocked.","stream","[]","['Great Britain']","['Human remains (Archaeology)', 'Excavations (Archaeology)']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005963xxx/1005963903/1005963903-disc001-file001-frame00220-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2442455"
"asp2442454-rtiv","","Flexor tendons. Get your glide on. Part two","","120 minutes","['Flexor tendons']","This is an intermediate (mixed level learning) AOTA APP course which teaches the learner how to evaluate and treat flexor tendons. The learner will learn a variety of treatment programs to enable them to pick and choice appropriate programs for their patients. Instructional methods include: lecture, hands on demonstration, power point presentation, live surgical viewing.   After attending this course and participating, the attendees will be able to:    Recognize the basic anatomy and function of the flexor tendon, pulley system, and functions of the synovial fluid. Identify the surgical landmarks and their importance/relevance in developing a rehabilitation program. Differentitate intrinsic and extrinsic healing of the tendon Distinguish the different suture techniques and implications for rehabilitation Recognize the differences and similarities between the various protocols being used today: Kleinart, Modified Duran, Evans, and other early motion protocols. Identify key timelines in tendon healing. Determine the therapist's management during each rehabilitation phase and critical time line.","stream","[]","[]","['Flexor tendons']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005966xxx/1005966390/1005966390-disc001-file001-frame00190-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?RTIV;2442454"
"asp2442405-flon","","Me, my brain and I","2002","53 min","['Nature of things']","Bob thinks but doesn't feel. Christina feels but has trouble thinking. Virginia can neither think nor feel as she is pulled down into a spiral of darkness that zaps her very will to survive. Kent lives within a twenty-minute time span, unable to remember his past or plan for his future. Each of these people has had an injury to a part of the brain called the frontal lobes. Their stories, told in Me, My Brain And I, are helping neuroscientists unravel the mystery of what makes us distinctly human.","stream","[]","[]","['Frontal lobes']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1003831xxx/1003831255/1003831255-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?FLON;2442405"
"asp2442366-vast","","Coping with grief. Teenage grief","2005","13 min","['Coping with grief']","View six teenagers faced with different types of bereavement, from the loss of a grandmother, to an accident involving a sibling, to losing a friend through suicide.","stream","[]","[]","['Grief in adolescence', 'Bereavement in adolescence']","['Animated films', 'Educational films']","https://d3crmev290s45i.cloudfront.net/frames/1005935xxx/1005935378/1005935378-disc001-file001-frame00130-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2442366"
"asp2442350-vast","","Coping with grief. Grief in the family","2005","15 min","['Coping with grief']","Understand the ways children and young people respond to grief and see what parents and caregivers can do to help.","stream","[]","[]","['Grief', 'Grief in adolescence', 'Grief in children']","['Animated films', 'Educational films']","https://d3crmev290s45i.cloudfront.net/frames/1005935xxx/1005935377/1005935377-disc001-file001-frame00005-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2442350"
"asp2442349-lawv","","Help! they stole my name!","2007","28 min","[]","What is identity theft? Can it happen to me? How likely is it that it will? What can I do if it does happen? We talked to actual identity theft victims and heard their accounts. The people you'll see onscreen aren't actors, and their harrowing tales are genuine. From corporate data theft to shouldersurfing and skimming -- we show the most common ways thieves steal your identity.","stream","[]","['United States']","['Identity theft']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005935xxx/1005935354/1005935354-disc001-file001-frame00035-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?LAWV;2442349"
"asp2442340-rtiv","","Flexor tendons. Get your glide on. Part one","","92 minutes","['Flexor tendons']","This is an intermediate (mixed level learning) AOTA APP course which teaches the learner how to evaluate and treat flexor tendons. The learner will learn a variety of treatment programs to enable them to pick and choice appropriate programs for their patients. Instructional methods include: lecture, hands on demonstration, power point presentation, live surgical viewing.  After attending this course and participating, the attendees will be able to:    Recognize the basic anatomy and function of the flexor tendon, pulley system, and functions of the synovial fluid. Identify the surgical landmarks and their importance/relevance in developing a rehabilitation program. Differentitate intrinsic and extrinsic healing of the tendon Distinguish the different suture techniques and implications for rehabilitation Recognize the differences and similarities between the various protocols being used today: Kleinart, Modified Duran, Evans, and other early motion protocols. Identify key timelines in tendon healing. Determine the therapist's management during each rehabilitation phase and critical time line.","stream","[]","[]","['Flexor tendons']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005966xxx/1005966388/1005966388-disc001-file001-frame00255-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?RTIV;2442340"
"asp2442337-vast","","Coping with grief. Not too young to grieve","2005","15 min","['Coping with grief']","See the ways babies, toddlers, and preschoolers respond to grief.","stream","[]","[]","['Emotions in children', 'Grief in children']","['Animated films', 'Educational films']","https://d3crmev290s45i.cloudfront.net/frames/1005935xxx/1005935374/1005935374-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2442337"
"asp2442305-vast","","Brainwave. Memory. Using and losing language","2012","49 min","['Brainwave']","Writer Diane Ackerman's literary husband Paul West 'had a draper's touch for the unfolding fabric of a sentence, and he collected words like rare buttons.' In 2003, West suffered a stroke that left him with global aphasia: an inability to produce words or to understand words spoken to him. Her book One Hundred Names for Love documents her remarkable process in helping him repair his brain. Poet, essayist, and naturalist, Diane Ackerman is the author of two dozen highly acclaimed works of nonfiction and poetry, including the best-selling A Natural History of the Senses.","stream","[]","[]","['Cerebrovascular disease', 'Language and languages']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005962xxx/1005962016/1005962016-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2442305"
"asp2442237-vast","","Brainwave. Memory. Based on a true story","2012","58 min","['Brainwave']","Nick Flynn's memoir about his encounter with his absentee father in a Boston homeless shelter, Another Bullshit Night in Suck City, won the PEN/Martha Albrand Award for the Art of the Memoir in 2006. With psychologist William Hirst, an expert in trauma and collective and autobiographical memory, Flynn explores the degrees of truth in a memoir remembered.","stream","[]","[]","['Self-evaluation', 'Autobiographical memory']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005962xxx/1005962015/1005962015-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2442237"
"asp2442119-vast","","Blind spots and biases. Hidden forces that shape your decisions","2010","24 min","[]","We use mental shortcuts every day to help us make decisions, and often we don't even realize it. This program explores five mental shortcuts, or ""blind spots"": Expectation, Belief, Availability, Anchors, and Imitation. Learn why optical illusions and magic tricks surprise us, and how our need to confirm our beliefs often prevent a cold. Understand how availability affects purchasing habits, how a bias can make a normal price seem like a great sale, and what causes laughter to be so contagious.","stream","[]","[]","['Decision making', 'Heuristic', 'Perception']","['Educational films']","https://d3crmev290s45i.cloudfront.net/frames/1005935xxx/1005935310/1005935310-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2442119"
"asp2442111-vast","","Happy talk. Elaine Stritch and Murali Doraiswamy","2012","51 min","['Happy talk']","One-of-a-kind Broadway legend Elaine Stritch and brain scientist Murali Doraiswamy.","stream","[]","[]","['Happiness', 'Performing arts']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005962xxx/1005962014/1005962014-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2442111"
"asp2442102-vast","","Happy talk. A.M. Homes and Mark Epstein","2012","51 min","['Happy talk']","Writer A.M. Homes & Buddhist psychiatrist Mark Epstein.","stream","[]","[]","['Happiness in literature']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005962xxx/1005962013/1005962013-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2442102"
"asp2442071-vast","","Brainwave. Memory. Total recall","2012","50 min","['Brainwave']","Marilu Henner has Superior Autobiographical Memory-an uncanny ability to recall details of every day of her life-a talent known to be shared by only six other people in the world. Her latest book Total Memory Makeover: Uncover Your Past, Take Charge of Your Future which describes how an enhanced memory can help improve the quality of life, will be the subject of her discussion with cognitive psychologist Suparna Rajaram.","stream","[]","[]","['Autobiographical memory', 'Cognitive psychology', 'Memory']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005962xxx/1005962012/1005962012-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2442071"
"asp2442070-flon","","Intuition","2002","61 min","['Nature of things']","This fascinating program investigates the historical, cultural and modern scientific approach to confirming the existence of our pre-cognitive abilities. Scientific researchers are pushing the science of parapsychology forward and are proving that a correlation exists between physical science and parapsychology.","stream","[]","[]","['Precognition', 'Intuition']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1003831xxx/1003831144/1003831144-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?FLON;2442070"
"asp2442056-vast","","Happy talk. Laurie Anderson and Daniel Gilbert","2012","58 min","['Happy talk']","Performance artist Laurie Anderson & Professor of Psychology Daniel Gilbert.","stream","[]","[]","['Happiness in art']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005962xxx/1005962011/1005962011-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2442056"
"asp2442023-vast","","Brainwave. Illusion. The spice master","2013","53 min","['Brainwave']","The blender of spices and neurologist Donald A. Wilson explore the illusions that our olfactory senses can conjure with chef, Lior Lev Secarz.","stream","[]","[]","['Neuropsychology', 'Smell']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005962xxx/1005962010/1005962010-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2442023"
"asp2441993-vast","","Brainwave. Memory. The madeleine syndrome","2012","48 min","['Brainwave']","Proust's evocation of childhood conjured by the tasting of the scalloped madeleine has become the template for remembrance of things past. But why does taste bring forth memories of such emotional power? Gourmand Ruth Reichl seeks to analyze our taste buds with psychologist Paul Rozin, who returns to Brainwave after his conversation with chef Mario Batali in Brainwave 2009.","stream","[]","[]","['Food', 'Taste', 'Memory']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005962xxx/1005962009/1005962009-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2441993"
"asp2441977-vast","","Brainwave. Illusion. The chef","2013","52 min","['Brainwave']","One of New York's few exponents of molecular gastronomy Wylie Dufresne puts his culinary creations under the microscope with the aid of olfaction expert Rachel Herz.","stream","[]","[]","['Molecular gastronomy', 'Smell']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005962xxx/1005962008/1005962008-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2441977"
"asp2441955-vast","","Brainwave. Illusion. The photographer","2013","52 min","['Brainwave']","Mary Ellen Mark discusses the power of the photographic image with memory specialist Daniel L. Schacter.","stream","[]","[]","['Photography', 'Photographs', 'Memory']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005962xxx/1005962007/1005962007-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2441955"
"asp2441939-vast","","Brainwave. Illusion. The actor","2013","51 min","['Brainwave']","Peter Dinklage plays the closest thing there is to a hero in HBO's cult hit series A Game of Thrones (for which he won the Best Supporting Actor Emmy and Golden Globe last season). Yet throughout his career he has wrestled with a preconception of what a leading man should be. Duke psychologist and behavioral economist Dan Ariely's TED talk on irrational behavior has been viewed almost 2 million times. Together actor and psychologist talk about how irrational our perception can be.","stream","[]","[]","['Cognitive psychology', 'Perception', 'Performing arts']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005962xxx/1005962006/1005962006-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2441939"
"asp2441912-vast","","Brainwave. Illusion. The screenwriter","2013","56 min","['Brainwave']","Dustin Lance Black won an Academy Award for his screenplay for Milk, about the assassinated gay activist Harvey Milk. Neurobiologist Thomas J. Carew studies how the brain captures, stores and retrieves memory. Together they explore how a screenwriter can both relive and remake history through the medium of film.","stream","[]","[]","['Motion picture authorship', 'Memory']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005962xxx/1005962005/1005962005-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2441912"
"asp2441889-vast","","Brainwave. Illusion. The surfer","2013","51 min","['Brainwave']","As a surfer, Jaimal Yogis embraces fear on an everyday basis. Here he engages with psychiatrist & brain imaging researcher Dr. Srini Pillay (Life Unlocked: 7 Revolutionary Lessons to Overcome Fear) on the role that fear plays in our lives.","stream","[]","[]","['Fear']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005962xxx/1005962004/1005962004-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2441889"
"asp2441781-vast","","Brainwave. Memory. Committing the great American novel to memory","2012","46 min","['Brainwave']","Actor Scott Shepherd knows all 47,094 words in F. Scott Fitzgerald's The Great Gatsby off by heart. And in the right order. He has 'read' the work countless times as part of Elevator Repair Service's highly acclaimed dramatic presentation of Gatz, shortly to be revived at the Public Theater. The neuroscientist John Kubie explores the process of memorization and how it affects interpretation and his ability to recall his shopping list.","stream","[]","[]","['Neurosciences and the arts', 'Memory']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005962xxx/1005962003/1005962003-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2441781"
"asp2441774-vast","","Brainwave. Memory. Memory and identity","2012","64 min","['Brainwave']","Novelist Rivka Galchen sought to enter the mind of a psychiatrist in her first prize-winning novel (Atmospheric Disturbances) that addressed memory and identity. Here with Johns Hopkins neuroscientist David Linden, she ventures into her own mind, in particular her memory in search of her literary influences.","stream","[]","[]","['Neuropsychology', 'Psychoanalysis and literature', 'Memory']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005962xxx/1005962002/1005962002-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2441774"
"asp2441768-marc","","Great chefs of America. Episode 174","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Tom Parlo prepares an appetizer of Scallops and Sea Urchins with Caviar and Wakame-Sunflower Sprout Salad, chef Suzana Davila prepares an entree of Chicken-stuffed Pepper with Mole Verde, and chef Christian Gille prepares a dessert of Chocolate-Orange Mousse.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054573/1006054573-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441768"
"asp2441765-marc","","Great chefs of America. Episode 173","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Francesco Ricchi prepares an appetizer of Ricotta and Greens-filled Tortelloni, chef Jeffrey Tuttle prepares an entree of Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs, and chef J.J. Stith prepares a dessert of Berry Brioche with Tahitian Vanilla Ice Cream.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054571/1006054571-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441765"
"asp2441763-marc","","Great chefs of America. Episode 172","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Christian Gille prepares an appetizer of Shrimp Provencale, chef Jean-Louis Palladin prepares an entree of Seared Antelope Loin with Rhubarb, and chef Vincent Guerithault prepares a dessert of Lemon Crepe Souffle.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054569/1006054569-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441763"
"asp2441761-artv","","Zwelidumile","2011","113 min","[]","In 1968, South African artist Dumile Feni went into exile, leaving behind his pregnant wife. Days before his home coming in 1991, Feni died suddenly and tragically. With his daughter, Marriam Diale, this film attempts to reclaim a man who was lost to his country by inviting those who knew him to paint a portrait of the man and his life on 3 continents. Feni's essence as a human being remains as elusive, multiple and complex as his work. A study of the impact of exile on families, and it restores Feni to his rightful place in SA art.","stream","['Feni, Dumile']","['South Africa']","['Artists, Black']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005910xxx/1005910357/1005910357-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ARTV;2441761"
"asp2441758-artv","","South Film. Spirit. Culture. Life","2010","30 min","[]","A beautifully shot short film looking into creativity in South Africa, showcasing the very best, from fashion icons to entertainers, street culture and poetry. The film exposes what drives South African creativity, and how our rich and vivid history has influenced what we are creating today.","stream","[]","['South Africa']","['Arts']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005910xxx/1005910345/1005910345-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?ARTV;2441758"
"asp2441754-whiv","","Illuminations. Private lives of medieval kings. What a king should know","2012","60 min","['Illuminations']","Dr Janina Ramirez unlocks the secrets of medieval illuminated manuscripts and shows how they gave power to the king and united the kingdom in an age of plague, warfare and rebellion. She discovers that Edward III used the manuscripts he read as a boy to prepare him for his great victory at the battle of Crecy and reveals how a vigorous new national identity bloomed during the 100 Years War with France (1340-1453).In the British Library's Royal Manuscripts collection she finds out that magnificent manuscripts like the Bedford Hours, taken as war booty from the French royal family, were adapted for the education of English princes. Dr Ramirez also explores how knowledge spread through a new form of book - the encyclopedia.","stream","[]","['Great Britain']","['Manuscripts, Medieval', 'Illumination of books and manuscripts']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005902xxx/1005902641/1005902641-disc001-file001-frame00090-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2441754"
"asp2441752-whiv","","Illuminations. Private lives of medieval kings. Ruling by the book","2012","60 min","['Illuminations']","Dr Janina Ramirez unlocks the secrets of illuminated manuscripts that were custom-made for kings and explores the medieval world they reveal. She begins her journey with the first Anglo-Saxon rulers to create a united England, encountering books in the British Library's Royal manuscripts collection which are over a thousand years old and a royal family tree which is five meters long.Janina finds out about a king who had a reputation for chasing nuns and reads a book created as a wedding gift for a ten-year-old prince. She roams from Westminster Abbey to other ancient English spiritual sites such as Winchester, St Albans and Malmesbury, and sees for herself how animal skins can be transformed into the finest vellum.","stream","[]","['Great Britain']","['Manuscripts, Medieval', 'Illumination of books and manuscripts']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005902xxx/1005902639/1005902639-disc001-file001-frame00065-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2441752"
"asp2441750-whiv","","Industrial New York","2011","49 min","[]","Dan Snow travels back to a seething Manhattan in the throes of the industrial revolution. Millions fled persecution, poverty and famine in Europe in the 19th century in search of the promised land. When they arrived what they found was even worse than what they had left behind.New York was a city consumed by filth and corruption, its massive immigrant population crammed together in the slums of Lower Manhattan. Dan succumbs to some of the deadly disease-carrying parasites that thrived in the filthy, overcrowded tenement buildings. He has a go at cooking with some cutting edge 19th century ingredients - clothes dye and floor cleaner - added to disguise reeking fetid meat. And he marvels at some of the incredible feats of engineering that transformed not just the city, but the world.","stream","[]","['New York (N.Y.)']","['Cities and towns']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005834xxx/1005834816/1005834816-disc001-file001-frame00015-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2441750"
"asp2441748-whiv","","Filthy cities. Revolutionary Paris. Episode 2","","51 min","['Filthy cities']","ust 200 years ago, Paris was famously one of the foulest and smelliest cities in Europe. In this programme historian Dan Snow sniffs out the rotten story of the French revolution.  Stunning CGI reveals the stinking streets where ordinary people slaved in toxic industries and suffered grotesque poverty and disease. Dan immerses himself in their world, visiting a perfumer to recreate the stench of the 18th century city - Pong de Paris. He has a go at one of the worst jobs in history - tanning leather by 18th century methods using dog excrement and urine - to make exquisite luxury goods that only the filthy rich could afford.  He gets a rare glimpse of the private rooms of infamous Queen Marie Antoinette at the glittering palace of Versailles and reveals some surprising facts about the royal court. Plus he comes face to face with the ultimate killing machine - the gruesome guillotine. Dan finds out what happened to the thousands of bodies that overflowed in the cemeteries of Paris during The Terror.  Dan discovers how monumental filth and injustice drove Parisians to a bloody revolution which would transform their city and give birth to a new republic.","stream","[]","['Paris (France)']","['Cities and towns']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005834xxx/1005834814/1005834814-disc001-file001-frame00035-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2441748"
"asp2441746-whiv","","Filthy cities. Medieval London. Episode 1","","52 min","['Filthy cities']","Historian Dan Snow gets down and dirty in Medieval grime to discover the hard way how the London we know was forged in the filth of the 14th century.  State of the art CGI reveals London's streets as they were 700 years ago and Dan steps into the shoes of a medieval Londoner - wooden platforms designed to help him rise above the disgusting mess underfoot. He spends the night as a medieval muck-raker shifting a staggering six tonnes of excrement, and has a go at medieval butchery to find out what the authorities were up against.  Plus, he examines the remains of a plague victim to discover how a catastrophic epidemic would help a new and cleaner London emerge from the muck of the past.","stream","[]","['London (England)']","['Cities and towns']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005834xxx/1005834812/1005834812-disc001-file001-frame00250-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2441746"
"asp2441744-marc","","Great chefs of America. Episode 171","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Tracy Toning prepares an appetizer of Turkey Breast Stuffed with Spinach and Wild Rice, chef Janos Wilder prepares an entree of Venison Adobado with Native Seeds, and chef Norman Love prepares a dessert of Armagnac-Gingerbread Muffins.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054567/1006054567-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441744"
"asp2441741-marc","","Great chefs of America. Episode 170","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Kaspar Donier prepares an appetizer of Light Basil and Spinach Gnocchi with Asiago Cheese Sauce, chef Gerry Klaskala prepares an entree of Braised Lamb Hocks with Roasted Vidalia Onions and Butter Beans, and chef Chaya R. Conrad prepares a dessert of French Silk Chocolate Pie.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054565/1006054565-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441741"
"asp2441740-whiv","","Hatshepsut. A personality in her time","2013","37 min","[]","The reign of Hatshepsut during Egypt's New Kingdom has sparked debate throughout time. Female kingship was not unprecedented in Egypt's history. But her ascension to the throne while Regent to the young heir, Thutmose III, has been described as controversial. To legitimize her claim to the throne, she emphasized her Divine Conception and Birth, claiming the god Amun to be her father. Military campaigns and an expedition to the land of Punt were dedicated to Amun. To enhance her relationship with the Amun-Re cult, she embarked on a multitude of public works. Her mortuary temple at Deir el-Bahri and the additions she made at Karnak are prime examples. Under Hatshepsut's reign, the Amun priesthood gained considerable power and was richly rewarded for their support. Her relationship with Thutmose III has provoked much debate by historians. Some described her as 'a merciless, evil usurper', while others have a more positive view. Some believe that, under her guidance  Thutmose III became one of the greatest 'warrior pharaohs' of the New Kingdom.","stream","['Hatshepsut', 'Queen of Egypt']","['Egypt']","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005818xxx/1005818308/1005818308-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?WHIV;2441740"
"asp2441738-marc","","Great chefs of America. Episode 169","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Tracy Toning prepares an appetizer of Morels Stuffed with Herb Cheese with Corn Relish, chef Marc Poidevin prepares an entree of Lobster Civet, and chef Norman Love prepares a dessert of White Chocolate Risotto.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054563/1006054563-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441738"
"asp2441735-marc","","Great chefs of America. Episode 168","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Philip Lo prepares an appetizer of Chili Crab, Singapore-style, chef Mark Guizol prepares an entree of Cinnamon-crusted Mahimahi with Applesauce, and chef Shane Gorringe prepares All That Jazz for dessert.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054561/1006054561-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441735"
"asp2441731-marc","","Great chefs of America. Episode 167","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef James D. Leeming prepares an appetizer of Seared Sirloin Strip and Lobster Roulade Tower, chef Mark Haugen prepares an entree of Lime-crusted Trout with Jicama-Mango Relish, and chef Philippe Roussel prepares a dessert of Apple Tart.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054559/1006054559-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441731"
"asp2441728-marc","","Great chefs of America. Episode 166","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Julian Serrano prepares an appetizer of Sauteed Darnes of Salmon with Saffron Sauce, chef Stephen Austin prepares an entree of Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce, and chef Chaya R. Conrad prepares a dessert of Sweet Potato Cheesecakes.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054557/1006054557-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441728"
"asp2441724-marc","","Great chefs of America. Episode 165","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Kerry Simon prepares an appetizer of Arugula, Fennel, and Chanterelle Mushroom Salad with Parmesan  Cheese, Extra Virgin Olive Oil, and Lemon, chef Ian Winslade prepares an entree of Barbecued Salmon on White Cheese Grits, and chef Thomas Parlo prepares a dessert of Coconut-Key Lime Soup.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054555/1006054555-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441724"
"asp2441721-marc","","Great chefs of America. Episode 164","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Allen Susser prepares an appetizer of Sesame-Mustard Seed-crusted Tuna with Blood Orange and Watercress, chef Takashi Yagihashi prepares an entree of Roulade of South Carolina Quail with Savoy Cabbage, Foie Gras, and Sage with Natural Juice, and chef Stanton Ho prepares a dessert of Caramel Mousse with Compote of Bananas Foster with Peanut Butter-Cocoa Krispy Chocolate Crust.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054553/1006054553-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441721"
"asp2441718-marc","","Great chefs of America. Episode 163","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Alex Stratta prepares an appetizer of Braised Lobster with Potato Gnocchi, Asparagus and Black Truffles, and Oven-Dried Tomatoes, chef David Machado prepares an entree of Fresh Egg Pappardelle with Chanterelles and Radicchio, and chef Shane Gorringe prepares a dessert of Swan Lake.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054551/1006054551-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441718"
"asp2441716-marc","","Great chefs of America. Episode 162","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Gerry Klaskala prepares an appetizer of Salmon in a Gingered Lemongrass Broth with Snow Peas and Shiitake Mushrooms, chef Casey Taylor prepares an entree of Roasted Duck Leg over Two Grits, and chef Chaya R. Conrad prepares a dessert of Bananas Foster Bread Pudding.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054549/1006054549-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441716"
"asp2441707-ebap","","Great chefs of America. Episode 175","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Robert McGrath prepares crawfish skillet gratin, chef Peter de Jong prepares salmon napoleon and tartare, and chef J.J. Stith prepares a chocolate banana cake.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054575/1006054575-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2441707"
"asp2441703-marc","","Great chefs of America. Episode 161","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of the World, chef Agostino Gabriele prepares an appetizer of Portobello with Polenta, chef Jean Joho prepares Fillet of Wild Sea Bass for the entree, and chef Stanton Ho prepares a dessert of Cane Vodka-Pineapple Upside-down Cake with Passion Fruit Yogurt Sorbet.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054547/1006054547-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441703"
"asp2441693-marc","","Great chefs of America. Episode 160","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Philip Lo prepares an appetizer of Sunflower Tofu, chef Marc Lippman prepares an entree of Tuna Oriental, and chef Lisa Liggett prepares a dessert of Chocolate Crispy Praline  Pyramid.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054545/1006054545-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441693"
"asp2441687-marc","","Great chefs of America. Episode 159","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef David Jarvis prepares an appetizer of Pecan-breaded Oysters, chef Reed Hearon prepares an entree of Pecan-breaded Oysters, and chef Minh Duong prepares a dessert of Sugarfree Cheesecake on Chocolate Crust.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054543/1006054543-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441687"
"asp2441683-ebap","","Great chefs of America. Episode 176","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Jimmy Ishii prepares a crab spring roll and salmon sashimi, chef Pierre Gardien prepares sauteed salmon, and chef Shane Gorringe prepares chocolate mint napolean.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054577/1006054577-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2441683"
"asp2441677-marc","","Great chefs of America. Episode 158","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Jeffrey Tuttle prepares an appetizer of Wild Mushroom Stew with Creamy Grits, Fried Grits, and Fresh Herbs, chef Pierre Gardien prepares an entree of Minnesota Pheasant in Wild  Mushroom Cream Sauce, and chef Shane Gorringe prepares a dessert of Mariposa ""Butterfly"".","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054541/1006054541-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441677"
"asp2441664-marc","","Great chefs of America. Episode 157","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Rangsun Sutcharit prepares an appetizer of Masamun Beef, chef Mark Gould prepares an entree of Crusted Halibut, and chef Stanton Ho prepares a dessert of Lemon Bavaroise.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054539/1006054539-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441664"
"asp2441652-ebap","","Great chefs of America. Episode 177","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Donna Nordin prepares shrimp flautas, chef Alex Stratta prepares spring lamb and sweetbreads, and chef Thaddeus DuBois prepares peach raspberry shortcake.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054579/1006054579-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2441652"
"asp2441632-ebap","","Great chefs of America. Episode 178","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Michael Romano prepares risotto d'oro, chef Wilhelm Gahabka prepares yellowtail snapper, and chef Roxsand Scocos prepares florentine cookies.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054581/1006054581-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2441632"
"asp2441621-marc","","Great chefs of America. Episode 156","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Andrew Wilkinson prepares an appetizer of Shellfish Extravaganza, chef Todd Rogers prepares an entree of Veal Tenderloin, and chef Doyle DeForest prepares a dessert of Praline-White Chocolate Staircase.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054537/1006054537-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441621"
"asp2441612-marc","","Great chefs of America. Episode 155","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Philip Lo prepares an appetizer of Lobster Dumplings, chef Will Greenwood prepares an entree of Beef Roulade, and chef Gary Mennie prepares Banana Tart for dessert.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054535/1006054535-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441612"
"asp2441611-ebap","","Great chefs of America. Episode 179","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Wendy Jordan prepares barbecued shrimp, chef James Leeming prepares bacon wrapped beef, and chef Bob Petersen prepares peach cobbler.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054583/1006054583-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2441611"
"asp2441607-marc","","Great chefs of America. Episode 154","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Marc Guizol prepares an appetizer of Crab Spring Roll with Coconut Dressing, chef Kerry Simon prepares an entree of Oven-roasted Wild Striped Bass, and chef Francesco Antonucci prepares a dessert of Zabaglione with Fresh Fruit (Zabaglione Sarah Venezia).","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054533/1006054533-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441607"
"asp2441603-marc","","Great chefs of America. Episode 153","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Wilhelm Gahabka prepares an appetizer of Scallops and Arugula with Parma Ham and Potato, chef Robert Holley prepares an entree of Salmon in Phyllo, and chef Lisa Anderson prepares a dessert of Angel Food Cake and Lime Curd.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054531/1006054531-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441603"
"asp2441596-marc","","Great chefs of America. Episode 152","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Todd Wiesz prepares an appetizer of Stone Crab Wrapped in Phyllo, chef Gabino Sotelino prepares an entree of Smoked Sturgeon and Mashed Potatoes, and chef Jean-Philippe Maury prepares a dessert of Caramelized Pear Pocket with Cinnamon Ice Cream.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054529/1006054529-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441596"
"asp2441592-ebap","","Great chefs of America. Episode 180","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Marc Guizol prepares carrot and orange soup, chef Will Greenwood prepares grilled swordfish, and chef Fabrice Mallet prepares a chocolate souffle.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054585/1006054585-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2441592"
"asp2441590-marc","","Great chefs of America. Episode 151","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Julian Serrano prepares an appetizer of Lobster Salad, chef Allen Susser prepares an entree of Roasted Pompano and Red Bean Ragout, and chef Lisa Liggett prepares a dessert of Pear Napoleon.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054527/1006054527-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441590"
"asp2441585-marc","","Great chefs of America. Episode 150","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Rick Tramonto prepares an appetizer of Wild Rice Risotto, chef Joe Castro prepares an entree of Lamb with Country Ham, and chef Doyle DeForest prepares a dessert of Strawberry Bavarian Jaconde.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054525/1006054525-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441585"
"asp2441543-marc","","Great chefs of America. Episode 149","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Clifford Harrison prepares an appetizer of Sauteed Lobster with Ginger Vinaigrette, chef Randall Waidner prepares an entree of Ostrich with Ancho Chili Glaze, and chef Patrice Caillot prepares a dessert of Lemon Tart with Passion Meringue and Strawberry Sorbet.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054523/1006054523-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441543"
"asp2441529-marc","","Great chefs of America. Episode 148","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Tim Keating prepares an appetizer of Crab-filled Salmon Boules, chef Frank Caputo prepares an entree of Shad Roe with Wild Mushrooms, and chef Lisa Anderson prepares a dessert of Cherry-Almond Strudel.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054521/1006054521-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441529"
"asp2441523-marc","","Great chefs of America. Episode 147","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Michael Cribb prepares an appetizer of Hot Grouper Cheeks, chef Gene Bjorklund prepares an entree of Foie Gras and Onion Confit, and chef Minh Duong prepares a dessert of Chocolate Renaissance.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054519/1006054519-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441523"
"asp2441512-marc","","Great chefs of America. Episode 146","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Agostino Gabriele prepares an appetizer of Stuffed Salmon Rolls, chef Michael McSweeney prepares an entree of Lamb Chops with Wild Rice Souffle, and chef Christophe Ithurritze prepares a dessert of Rum Baba with Chantilly Cream.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054517/1006054517-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441512"
"asp2441473-marc","","Great chefs of America. Episode 145","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Takashi Yagahashi prepares an appetizer of Scallops with White Asparagus, chef Scott Howell prepares an entree of Jolthead and Broth, and chef Norman Love prepares a dessert of Kahlua Souffle.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054515/1006054515-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441473"
"asp2441459-marc","","Great chefs of America. Episode 144","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Vince Tyler prepares an appetizer of Mushroom Salad, chef Vincent Vanhecke prepares an entree of Roasted Red Snapper, and chef Lisa Liggett prepares Blanc Mange for dessert.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054513/1006054513-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441459"
"asp2441452-ebap","","Great chefs of America. Episode 181","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Jimmy Ishii prepares wafu roast beef, chef James Boyce prepares John Dory, and chef J.J. Stith prepares creme caramel.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054587/1006054587-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2441452"
"asp2441447-marc","","Great chefs of America. Episode 143","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Jean Joho prepares an appetizer of Shirred Eggs and Caviar, chef Thomas McEachern prepares Rabbit Three Ways for an entree, and chef Keegan Gerhard prepares a dessert of Chocolate Beignets with Capuccino Milkshake.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054511/1006054511-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441447"
"asp2441421-marc","","Great chefs of America. Episode 142","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Pascal Oudin prepares an appetizer of Crab Cakes, chef Gabriel Viti prepares an entree of Sea Bass au Papillotte, and chef Grant MacPherson prepares a dessert of Chilled Sago Soup with Baby Bananas.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054509/1006054509-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441421"
"asp2441382-marc","","Great chefs of America. Episode 141","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef George Germon prepares an appetizer of Grilled Pizza Margherita, chef Reimund Pitz prepares an entree of Tropical Tuna Danish, and chef Minh Duong prepares a dessert of Banana Bavario.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054507/1006054507-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441382"
"asp2441375-ebap","","Great chefs of America. Episode 182","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Jean-Louis Palladin prepares shrimp tempura, chef Pascal Oudin prepares black bean-crusted tuna, and chef Franck Guyot prepares crack corn custard.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054589/1006054589-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2441375"
"asp2441354-marc","","Great chefs of America. Episode 140","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Rene Bajeux prepares an appetizer of Duck Paquet, chef Don Yamauchi prepares an entree of Halibut with Portobello and Asparagus, and chef Jean-Philippe Maury prepares a dessert of Warm Chocolate Cake with Coffee Sauce.","stream","[]","['United States']","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054505/1006054505-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2441354"
"asp2441197-ebap","","Great chefs of America. Episode 183","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Julian Serrano prepares roast langoustine, chef Roxsand Scocos prepares duck confit salad, and chef Shane Gorringe prepares a plum tart.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054591/1006054591-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2441197"
"asp2441128-vast","","Greek myths. True stories. Episode 1","2010","50 min","['Greek myths']","This documentary, directed by Arif Nurmohamed, features the true stories behind Greek myths.","stream","[]","[]","['Mythology, Greek']","['Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1005834xxx/1005834840/1005834840-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2441128"
"asp2441108-ebap","","Great chefs of America. Episode 184","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Richard Grenamyer prepares salmon in rice paper, chef Robert McGrath prepares a sugar and chile-cured venison chop, and chef J.J. Stith prepares blood orange risotto and sorbet.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054593/1006054593-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2441108"
"asp2441075-ebap","","Great chefs of America. Episode 185","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Janos Wilder prepares lobster rellenos, chef Mark Haugen prepares a chicken burrito, and chef Michael Jordan prepares carrot cake with cream cheese frosting.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054595/1006054595-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2441075"
"asp2440923-marc","","Bible's buried secrets. The real Garden of Eden. Season 1, Episode 3","","53 minutes","[""Bible's buried secrets""]","Can we find the Garden of Eden? Bible scholar Dr Francesca Stavrakopoulou thinks so. In the final episode of her series re-examining conventional readings of the Bible, she argues that the Garden of Eden has nothing to do with the origins of humanity, but is rather a story concealing dramatic events about a particular figure in a particular place, two and half thousand years ago. Marshalling compelling evidence from archaeology, Islam and the Bible text itself, she identifies and visits the exact site of Eden. It's a revolutionary theory which challenges some of the most cherished preconceptions about Eden in both Christianity and western culture.","stream","[]","[]","[]","['Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1005751xxx/1005751018/1005751018-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440923"
"asp2440892-vast","","Did God have a wife?","2011","52 min","[""Bible's buried secrets""]","Dr Francesca Stavrakopoulou asks whether the ancient Israelites believed in one God as the Bible claims. She puts the Bible text under the microscope, examining what the original Hebrew said, and explores archaeological sites in Syria and the Sinai which are shedding new light on the beliefs of the people of the Bible. Was the God of Abraham unique? Were the ancient Israelites polytheists? And is it at all possible that God had another half?","stream","[]","[]","[]","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005751xxx/1005751016/1005751016-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?VAST;2440892"
"asp2440852-marc","","Bible's buried secrets. Did King David's empire exist? Series 1, Episode 1","","53 minutes","[""Bible's buried secrets""]","Dr. Francesca Stavrakopoulou goes on the trail of the Biblical King David and his fabled empire. A national hero and icon for the Jewish people, and a divine king for Christians, David is best known as the boy-warrior who defeated the Philistine giant Goliath. As king, he united the tribes of Israel. But did he really rule over a vast Israelite kingdom? Did he even exist? Stavrakopoulou visits key archaeological excavations where ground-breaking finds are being unearthed, and examines evidence for and against the Biblical account of King David. She explores the former land of the Philistines, home of the giant Goliath, and ruins in the north of Israel and in old Jerusalem itself purporting to be remains of David's empire.","stream","['King of Israel', 'David']","['Jerusalem']","['Archaeology']","['Documentary television programs']","https://d3crmev290s45i.cloudfront.net/frames/1005751xxx/1005751014/1005751014-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440852"
"asp2440687-marc","","Great chefs of the world. Episode 260","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Massimo Ferrari prepares an appetizer of Chicken Breast, chef Jan Jorgensen prepares an entree of Pork Tenderloin with Parma Ham, and chef Laurent Jeannin prepares a dessert of Warm Exotic Fruit Salad.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054983/1006054983-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440687"
"asp2440685-marc","","Great chefs of the world. Episode 259","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Alain Passard prepares an appetizer of Vegetables with Couscous, chef Martin Bardelli prepares an entree of Duck Breast with Mushrooms, and chef Christian Golles prepares a dessert of Sweet Cheese Quenelles.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054981/1006054981-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440685"
"asp2440683-marc","","Great chefs of the world. Episode 258","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Michele Sorrentino prepares an appetizer of Shrimp with Leek and Caviar, chef Georges Blanc prepares an entree of Red Mullet, and chef Ramon Martinez Mariso prepares Tostada of Strawberries for dessert.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054979/1006054979-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440683"
"asp2440681-ebap","","Great chefs of the world. Episode 257","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, Maria Salcuni prepares an appetizer of Tomato Soup and Calamari, chef Michel Rostang prepares an entree of Poached and Roasted Veal Knuckle, and chef Meinrad Neunkirchner prepares a dessert of Chocolate Bars with Sesame.","stream","[]","[]","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054977/1006054977-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2440681"
"asp2440679-marc","","Great chefs of the world. Episode 256","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Gernot Hicka prepares an appetizer of Salzburg Fish Soup, chef Massimo Barletti prepares an entree of Mandioquinha and Saffron Gnocchi, and chef Laurent Jeannin prepares a dessert of Wild Strawberry Shortcake.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054975/1006054975-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440679"
"asp2440677-marc","","Great chefs of the world. Episode 255","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Aimo Moroni prepares an appetizer of Warm Tuna Salad, chef Siegfried Pucher prepares an entree of Glazed Turbot, and chef Philippe Chapon prepares a dessert of Red Fruit Crumble.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054973/1006054973-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440677"
"asp2440675-marc","","Great chefs of the world. Episode 254","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Lucas Rive prepares an appetizer of Lobster with Dutch Asparagus, chef Vincent Koperski prepares an entree of John Dory with Eggplant, and chef Gert Sørensen prepares a dessert of Orange-Chocolate Cake.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054971/1006054971-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440675"
"asp2440672-marc","","Great chefs of the world. Episode 252","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Mikkel Maarbjerg prepares an appetizer of Shrimp with Aniseed, chef Laurent Solivérès prepares an entree of Chicken and Mushrooms en Papillote, and chef Emmanuel Bassoleil prepares a dessert of Pears in Saffron.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054969/1006054969-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440672"
"asp2440670-marc","","Great chefs of the world. Episode 251","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Eric Frechon prepares an appetizer of Potato Waffle with Salmon, chef Massimo Ferrari prepares an entree of Guinea Fowl, and chef Jean-Louis Neichel prepares a dessert of French Toast with Berries.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054967/1006054967-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440670"
"asp2440668-marc","","Great chefs of the world. Episode 250","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Walter Jost prepares an entree of Brook Trout Fillet Salad, chef Phillipe Legendre prepares an entree of Breton Langoustines and Pasta, and chef Michele Sorrentino prepares Grandmother's Apple Pie for dessert.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054965/1006054965-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440668"
"asp2440666-ebap","","Great chefs of the world. Episode 249","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Xavier Pellicer prepares an entree of Tuna, chef Ezio Santin prepares an entree of Rabbit with Scallions and Garlic, and chefs François Rodolphe and Phillipe Moivan prepare a dessert of Roasted Peaches with Caramel.","stream","[]","[]","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054963/1006054963-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2440666"
"asp2440664-marc","","Great chefs of the world. Episode 248","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Alain Passard prepares an entree of Parmesan and Truffle Fondant, chef Pablo Massey prepares an entree of Surubi with Basmati Rice, and chef Franz Augustin prepares Sponge Cake Roll for dessert.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054961/1006054961-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440664"
"asp2440662-marc","","Great chefs of the world. Episode 247","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Jean Michel Lorain prepares an appetizer of Duck Foie Gras Carpaccio, chef Ramiro Rodriguez Pardo prepares an entree of Salmon Fillets and Shrimp, and chef Gunter Gaderbauer prepares a dessert of Ricotta Dumplings.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054959/1006054959-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440662"
"asp2440651-marc","","Great chefs of America. Episode 139","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Jean-Cladue Poilevey prepares lyonnaise salad, chef David Machado prepares halibut cheeks with potatoes and artichokes, and chef Norman Love prepares a banana-chocolate tart with malted milk ice cream.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054503/1006054503-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440651"
"asp2440649-marc","","Great chefs of America. Episode 138","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Will Greenwood prepares a scallop salad, chef Thierry Rautureau prepares sturgeon on a citrus-tomato stew, and chef Lisa Anderson prepares a pineapple brown sugar crisp.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054501/1006054501-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440649"
"asp2440647-marc","","Great chefs of America. Episode 137","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef David Jarvis prepares a vegetable terrine, chef Kevin Cullen prepares venison with barbecued plums, and chef Todd Johnson prepares chocolate mousse with ginger creme brulee.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054499/1006054499-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440647"
"asp2440645-marc","","Great chefs of America. Episode 136","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Mark Haugen prepares smoked chicken tortilla soup, chef James Burns prepares pan-roasted tuna with tuna tartare, and chef Kerry Simon prepares bruschetta of pears and apples with warm creme fraiche.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054497/1006054497-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440645"
"asp2440643-marc","","Great chefs of America. Episode 135","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Frank Stitt prepares grilled asparagus with spring vegetables, chef Thomas Kovacs prepares salmon with smoked wild mushrooms, and chef Anne Quatrano and Colleen Hilker prepare a blackberry tart.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054495/1006054495-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440643"
"asp2440641-marc","","Great chefs of America. Episode 134","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Hans Hickel prepares crab chowder with roasted red pepper, chef Victor Gielisse prepares poached chicken breast, and chef Rene Bajeux prepares banana fritters with mango creme anglaise.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054493/1006054493-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440641"
"asp2440639-marc","","Great chefs of America. Episode 133","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Kaspar Donier prepares pickled chanterelles, chef Kevin Rathbun prepares boar chops and couscous, and chef Keegan Gerhard prepares roasted apples with warm apple soup.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054491/1006054491-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440639"
"asp2440637-marc","","Great chefs of America. Episode 132","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Roland Liccioni prepares foie gras and scallops, chef Frank Brigsten prepares crabmeat, spinach, and mushrooms in phyllo dough, and chef Stanton Ho prepares lemongrass-infused white chocolate mousse.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054489/1006054489-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440637"
"asp2440632-marc","","Great chefs of the world. Episode 246","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Miguel Sánchez Romera prepares an appetizer of Lemongrass Cream (CaviaRomera), chef Emmanuel Bassoleil prepares an entree of Stuffed Filet Mignon, and chef Jens Peter Kolbeck prepares a dessert of Queen's Mango and Rhubarb Soufflé with Sorbet.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054957/1006054957-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440632"
"asp2440628-marc","","Great chefs of the world. Episode 245","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Chris Fulcher prepares an appetizer of Grilled Shrimp in Rice Paper, chef Edwin Kats prepares an entree of Poached Pigeon and Crêpes, and chef David Fillat prepares Bitter Chocolate Cake for dessert.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054955/1006054955-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440628"
"asp2440622-marc","","Great chefs of the world. Episode 244","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Alain Senderens prepares an appetizer of Foie Gras in Savoy Cabbage, chef Juan Magni prepares an entree of Filet of Beef, and chef Ferran Adriá prepares a dessert of Coconut Foam.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054953/1006054953-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440622"
"asp2440620-dav2","","Sacred Choreographies of Cuba and Haiti","2005","28 min","['Dance in video, volume 2']","This video by Yvonne Daniel is about Haitian and Cuban dance.","stream","[]","['Haiti', 'Cuba']","['Dance']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005982xxx/1005982044/1005982044-disc001-file001-frame00205-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?DAV2;2440620"
"asp2440616-ebap","","Great chefs of America. Episode 186","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Tracy Toning prepares quenelles of salmon, chef Julian Serrano prepares stuffed quail, and chef Donna Nordin prepares chocolate hazelnut bread pudding.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054597/1006054597-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2440616"
"asp2440614-marc","","Great chefs of the world. Episode 243","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Stig Henriksen prepares an appetizer of Smoked Salmon Mousse with Asparagus, chef Renata Braune prepares an entree of John Dory, Gilles Marchal prepares a dessert of Citronella Cream, Wild Strawberries, and Dried Rhubarb.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054951/1006054951-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440614"
"asp2440612-dav2","","Cuban Rumba","","52 minutes","[]","This documentary by Yvonne Daniel is about Cuban Rumba dancing.","stream","[]","['Cuba']","['Rumba (Dance)']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005980xxx/1005980310/1005980310-disc001-file001-frame00165-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?DAV2;2440612"
"asp2440611-marc","","Great chefs of America. Episode 131","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Paul Bartoletto prepares mussel soup with white beans, chef Scott Chen prepares beef a la Scott, and chef Rhonda Ruckman prepares chocolate savarin with semi-citrus confit.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054487/1006054487-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440611"
"asp2440607-marc","","Great chefs of the world. Episode 242","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Massimo Ferrari prepares an appetizer of Pancetta-wrapped Oysters, chef Michel del Burgo prepares an entree of Sea Bass and Artichoke Soup, and chef Lucas Rive prepares a dessert of Cold Dutch Juniper Cream with Red Fruits and Vanilla Ice Cream.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054949/1006054949-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440607"
"asp2440601-marc","","Great chefs of the world. Episode 241","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Werner Matt prepares an entree of Celery Soup, chef Luciano Boseggia prepares an entree of Rack of Lamb, and chefs François Rodolphe and Phillipe Moivan prepare Bitter Chocolate Soufflé for dessert.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054947/1006054947-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440601"
"asp2440599-ebap","","Great chefs of America. Episode 187","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Daniel Scordato prepares asparagus and prosciutto salad, chef Todd Weisz prepares wild striped sea bass, and chef Thaddeus DoBois prepares a banana and chocolate tart.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054599/1006054599-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2440599"
"asp2440597-marc","","Great chefs of the world. Episode 240","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Ezio Santin prepares an appetizer of Foie Gras, chef Roger Vergé prepares an entree of Monkfish Medallions with Red Bell Pepper Coulis, and chef Romiro Rodriguez Pardo prepares a dessert of Flambé Banana with Two Sauces.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054945/1006054945-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440597"
"asp2440594-marc","","Great chefs of the world. Episode 239","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Philippe Legendre prepares an appetizer of Watercress Soup with Caviar, chef Vincent Koperski prepares an entree of Roast Lamb in Phyllo Dough, and chef Martin Reitberger prepares a dessert of Frozen Honey Parfait.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054943/1006054943-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440594"
"asp2440592-ebap","","Great chefs of America. Episode 188","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Vincent Guerithault prepares stuffed chiles, chef Robert Bruce prepares whole roasted red snapper, and chef Jean-Louis Palladin prepares roasted bananas with hazelnuts.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054601/1006054601-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2440592"
"asp2440591-ebap","","Great chefs of America. Episode 130","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Jonathan Eismann prepares pacific hot pot, chef Jamie Adams prepares guinea Hen, and chef Rebecca Turshen prepares a double-layered mascarpone cocktail.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054485/1006054485-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2440591"
"asp2440587-ebap","","Great chefs of America. Episode 189","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Kim Canteenwalla prepares tuna tartare, chef Thomas Parlo prepares yellowtail snapper, and chef Richard Ruskell prepares a chocolate bombe.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054603/1006054603-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2440587"
"asp2440586-marc","","Great chefs of America. Episode 129","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Anoosh Shariat prepares a portobello napoleon, chef Richard Chamberlain prepares peppered beef tenderloin, and chef Doyle DeForest prepares a sacher truffle torte.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054483/1006054483-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440586"
"asp2440583-cjv2","","Remarkable acts of change. From theory to practice","","62 min","[]","Dr. Lerner will offer clinical examples of how she uses straightforward ""coaching"" that invites clients, in relatively few sessions, to experiment with bold acts of change that can change everything. She will outline the theoretical perspective that guides this work, and share her personal experience with systems-based remarkable acts of change.","stream","[]","[]","['Couples therapy', 'Marriage counseling', 'Counseling psychology']","['Instructional films']","https://d3crmev290s45i.cloudfront.net/frames/1005967xxx/1005967092/1005967092-disc001-file001-frame03660-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CJV2;2440583"
"asp2440580-marc","","Great chefs of America. Episode 128","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Thomas Catherall prepares a crabmeat caesar salad, chef Paul Milne prepares sauteed venison, and chef Norman Love prepares an almond experience.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054481/1006054481-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440580"
"asp2440577-ebap","","Great chefs of America. Episode 190","","30 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Marc Poidevin prepares scallops with truffles, chef Dean Mitchell prepares honey and tamari seared salmon, and chef Thomas Beebe prepares lemon mousse napoleon.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054605/1006054605-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2440577"
"asp2440575-marc","","Great chefs of the world. Episode 237","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Aimo Moroni prepares an appetizer of Green Bow-tie Pasta, chef Jean-Paul Lacombe prepares an entree of Potato Stuffed with Pig's Feet, Foie Gras, Truffles, and Mushrooms, and chef Hugo Zevellos prepares a Patagonia Red Fruit Tart for dessert.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054939/1006054939-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440575"
"asp2440572-marc","","Great chefs of America. Episode 127","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Gunther Seegar prepares red mullet, chef Jean Joho prepares beef tenderloin pot-au-feu, and chef Todd Weisz prepares chocolate espresso cake.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054479/1006054479-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440572"
"asp2440569-marc","","Great chefs of the world. Episode 235","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Emmanuel Bassoleil prepares an appetizer of Shrimp with Ginger in Sweet Potato Sauce, chef Jorg Worther prepares an entree of Stewed Beef Shoulder Tips with Mashed Potatoes and Kohlrabi, and chef Jean-Paul Hevin prepares Hand-made Chocolates for dessert.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054935/1006054935-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440569"
"asp2440567-marc","","Great chefs of America. Episode 126","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Mark Gould prepares grilled quail with figs, chef Craig Shelton prepares steamed black sea bass, and chef Allen Susser prepares chocolate cakelette with curacao.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054477/1006054477-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440567"
"asp2440566-ctv3","","Couples counseling by Lonnie Barbach, Ph. D. Session III","2013","61 min","['Counseling and therapy in video, volume 3']","In this third of three counseling sessions, Lonnie Brabach helps the couple to evaluate their relationship and to develop strategies to continue communicating.","stream","[]","[]","['Interpersonal communication', 'Marriage counseling', 'Family counseling']","['Educational films']","https://d3crmev290s45i.cloudfront.net/frames/1005835xxx/1005835593/1005835593-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CTIV;2440566"
"asp2440563-ebap","","Great chefs of America. Episode 191","","25 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Suzana Davila prepares chicken in adobo sauce, chef John Besh prepares roasted lobster, chef Francois Payard prepares chocolate pudding cake.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054607/1006054607-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2440563"
"asp2440559-marc","","Great chefs of the world. Episode 234","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef German Martitegui prepares an appetizer of Salad with Blood Sausage, chef Attilio di Fabrizio prepares an entree of Beef in Brunello Wine, and chef Walter Jost prepares a dessert of Lemon Mousse.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054933/1006054933-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440559"
"asp2440555-marc","","Great chefs of America. Episode 124","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Peter de Jong prepares benne seed shrimp and crab cakes with cilantro-peanut sauce, chef Pierre Pollin prepares a sturgeon napoleon with foie gras and beet-sherry vinegar sauce, and chef Shane Gorringe prepares chocolate demerara.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054473/1006054473-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440555"
"asp2440553-dav2","","Public Vodun Ceremonies in Haiti","1997","56 min","['Dance in video, volume 2']","This documentary by Yvonne Daniel shows three traditional Vodun ceremonies being performed in Haiti.","stream","[]","['Haiti']","['Vodou music', 'Vodou', 'Dance']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005979xxx/1005979846/1005979846-disc001-file001-frame00125-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?DAV2;2440553"
"asp2440543-ebap","","Great chefs of America. Episode 192","","25 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Wayne Nish prepares lobster carpaccio, chef Debbie Gold prepares spice-rubbed antelope loin, chef J.J. Stith prepares a pear financier.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054609/1006054609-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2440543"
"asp2440539-ctv3","","Couples counseling by Lonnie Barbach, Ph. D. Session II","2013","66 min","['Counseling and therapy in video, volume 3']","In the second of three sessions, Lonnie Barbach works with the couple on communication, intimacy, and decision making.","stream","[]","[]","['Interpersonal communication', 'Marriage counseling', 'Family counseling']","['Educational films']","https://d3crmev290s45i.cloudfront.net/frames/1005835xxx/1005835592/1005835592-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CTIV;2440539"
"asp2440530-marc","","Great chefs of the world. Episode 233","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Laurent Solivérès prepares an appetizer of Grilled Langoustines with Citrus, chef Neil McFadden prepares an entree of Saddle of Lamb, and chef Maurizio Santin prepares a dessert of Wild Strawberries and Honey Gratin.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054931/1006054931-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440530"
"asp2440528-marc","","Great chefs of America. Episode 123","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Anne Kearney prepares smoked salmon terrine, chef Bob Waggoner prepares seared red leg partridge with ravioli of foie gras, truffled grits, and sweetbreads in truffle jus, and chef Frank Stitt prepares blackberry cobbler.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054471/1006054471-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440528"
"asp2440519-ebap","","Great chefs of America. Episode 193","","25 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Antoine Bouterin prepares an olive tart, chef Robert Petersen prepares chile seared scallops, and chef Christina Nicosia prepares a magnolia torte.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054611/1006054611-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2440519"
"asp2440515-marc","","Great chefs of the world. Episode 232","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Christian Golles prepares an appetizer of Terrine of Summer Vegetables and Guinea Fowl, chef Georges Blanc prepares an entreee of Roasted Scallops with Porcini Mushrooms, and chef Galileo Reposo prepares Chocolate Trilogy for dessert.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054929/1006054929-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440515"
"asp2440501-marc","","Great chefs of America. Episode 122","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef James Burns prepares pan-fried green tomatoes, chef Hallman Woods III prepares grilled duck breast with wild rice and tasso dressing, and chef Sebastien Canonne prepares passion fruit creme brulee and pineapple tuile.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054469/1006054469-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440501"
"asp2440494-ctv3","","Couples counseling by Lonnie Barbach, Ph. D. Session I","2013","51 min","['Counseling and therapy in video, volume 3']","In the first of three counseling sessions, Lonnie Barbach works with a couple to develop better communication strategies.","stream","[]","[]","['Interpersonal communication', 'Marriage counseling', 'Family counseling']","['Educational films']","https://d3crmev290s45i.cloudfront.net/frames/1005835xxx/1005835591/1005835591-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CTIV;2440494"
"asp2440488-marc","","Great chefs of the world. Episode 231","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Alain Passard prepares an appetizer of Hot-Cold Soft-boiled Egg, chef Gerard Germain prepares an entree of Lobster and Rabbit, and chef Helmut Lengauer prepares a dessert of Farmer's Cheese Dumplings with Stewed Apricots.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054927/1006054927-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440488"
"asp2440458-marc","","Great chefs of the world. Episode 230","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Raymond Blanc prepares an appetizer of Goat Cheese Ravioli, chef Michele Sorrentino prepares an entree of Sea Bass, and chef Georg Weinwurm prepares a dessert of Cream Buns with Elderberry Coulis.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054925/1006054925-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440458"
"asp2440453-marc","","Great chefs of America. Episode 121","","30 minutes","['Great chefs of America']","On this episode of Great Chefs of America, chef Robert Holley prepares a warm goat cheese and potato cake with herbed mixed greens, chef Thierry Rautureau prepares salmon tournedos with sea urchin sauce, and chef Daniel Mellman prepares mango, macadamia, and white chocolate creme brulee.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054467/1006054467-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440453"
"asp2440436-marc","","Great chefs of the world. Episode 229","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Laurent Suaudeau prepares an appetizer of Hearts of Palm Lasagna and Langoustines, chef Rudolf Kellner prepares an entree of Butter-boiled Dorado with Fennel Broth, and chef Massimo Ferrari prepares Coffee Mousse for dessert.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054923/1006054923-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440436"
"asp2440419-ctv3","","Empathic therapy. A psychotherapy training film","2011","205 min","['Counseling and therapy in video, volume 3']","The first ever Empathic Therapy Conference, held April 8-10, 2011, was a terrific success with exciting, informative and innovative speakers from around the world including: Peter R. Breggin, MD: What is Empathic Therapy Alberto Fergusson MD: Guided Self-Rehabilitation of Psychotic Street People Howard Glasser: Inspiring Greatness Richard Gottlieb MSW: Psychotherapy for People with Traumatic Brain Injuries or Stroke Mathy Downing, Karl Protil JD, Peter Breggin MD and others: Personal, Legal and Medical Perspective of Psychiatric Drug Tragedies Kathryn Douthit PhD: Therapeutic Approaches to people with Dementia.","stream","[]","[]","['Psychotherapy', 'Psychotherapists']","['Educational films', 'Filmed lectures']","https://d3crmev290s45i.cloudfront.net/frames/1005835xxx/1005835590/1005835590-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CTIV;2440419"
"asp2440391-marc","","Great chefs of the world. Episode 228","","26 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Michele Sorrentino prepares an appetizer of Scampi Ravioli, chef Alain Senderens prepares an entree of Roasted Lobster in Vanilla Beurre Blanc Sauce, and chef Karl Weisser prepares The Emperor's Pancakes with Stewed Plums for dessert.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054921/1006054921-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440391"
"asp2440348-marc","","Great chefs of the world. Episode 227","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Renata Braune prepares an appetizer of Salmon Salad, chef Werner Matt prepares an entree of Veal Fillet Medallions with Asparagus and Herbs, and chef Marc Janodet prepares a dessert of Polished Orange-Red Apricots on Brioche with Almond Milk.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054919/1006054919-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440348"
"asp2440338-ebap","","Great chefs of America. Episode 194","","25 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Tom Colicchio prepares scallops, chef David Jarvis prepares salmon in rice paper, and chef Thaddeus DuBois prepares a chocolate basket with fresh fruit.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054613/1006054613-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2440338"
"asp2440305-marc","","Great chefs of the world. Episode 226","","25 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Lisl Wagner-Bacher prepares an appetizer of Clear Tomato Soup, chef Eric Frechon prepares an appetizer of Turbot Meunière, and chef Maria Salcuni prepares a dessert of Cherry Mousse Millefeuille.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054917/1006054917-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440305"
"asp2440290-ebap","","Great chefs of America. Episode 195","","25 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Jimmy Ishii prepares shrimp tempura with plum sauce, chef Michael Lomonaco prepares a beef rib-eye steak, and chef Debbie Gold prepares white-chocolate cake.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054615/1006054615-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2440290"
"asp2440268-marc","","Great chefs of the world. Episode 225","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Georges Blanc prepares an appetizer of Potato Pancake with Salmon and Caviar, chef Michael Longworth prepares a New Wave Marinated Ahi Salad for the entree, and chef German Martitegui prepares Cherry Pie with Ice Cream for dessert.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054915/1006054915-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2440268"
"asp2440227-ebap","","Great chefs of America. Episode 220","","25 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Richard Starr prepares shrimp remoulade napolean, chef Thomas Ferlesch prepares bourride, and chef Brian Schoenbeck prepares cheesecake with figs.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054665/1006054665-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2440227"
"asp2440204-dav2","","Cuban Dance Examples. A Glimpse of Cuba Through Dance","1991","37 min","['Dance in video, volume 2']","This documentary by Yvonne Daniel includes clips of a variety of different dance styles found in Cuba.","stream","[]","['Cuba']","['Modern dance', 'Ballet', 'Rumba (Dance)', 'Dance']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005980xxx/1005980308/1005980308-disc001-file001-frame00510-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?DAV2;2440204"
"asp2440164-ebap","","Great chefs of America. Episode 219","","25 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Monique Barbeau prepares saffron fish soup, chef Richard Starr prepares duck with foie gras and risotto, and chef Michael Lomonaco prepares an apple/cranberry tart.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054663/1006054663-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2440164"
"asp2440136-avn2","","CEO exchange. Multimedia in the media age. Season 4, Episode 3","","57 minutes","['CEO exchange']","On this episode of CEO EXCHANGE, taped at The Wharton School of the University of Pennsylvania in Philadelphia, we'll explore the rapidly changing world of MULTIMEDIA IN THE DIGITAL AGE.  Meet two CEOs who have arrived at this crossroads from two different directions: cable television and publishing.  Brian Roberts heads Comcast Corporation, the #1 cable provider in the country, which is now expanding rapidly into video-on-demand, Internet and telephone services.  Terry McGraw leads The McGraw-Hill Companies, which are now placing far less emphasis on traditional publishing media in favor of textbooks, educational testing products and global financial services.  Two CEOs, both running businesses founded by their families, on the cutting edge of the communications revolution.","stream","['Comcast Corporation', 'McGraw-Hill Companies']","[]","['Mass media and business', 'Multimedia communications']","['Filmed interviews']","https://d3crmev290s45i.cloudfront.net/frames/1005353xxx/1005353902/1005353902-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AVN2;2440136"
"asp2439291-marc","","Great chefs of the world. Episode 224","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Gerard Germain prepares an appetizer of Scallop Salad, chef Bernard Loiseau prepares an entree of Sole and Mashed Potatoes à la Ciboulette, and chef Luciano Boseggia prepares a dessert of Lemon Zabaglione with Mixed Citrus Fruit.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054913/1006054913-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439291"
"asp2439289-marc","","Great chefs of the world. Episode 223","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Herbert Danzer prepares an appetizer of Chicken Breast on Austrian Caesar Salad, chef Brendan O'Sullivan prepares an entree of Prawn and Scallop Cassoulette, and chef Mara Rocha Mello prepares a Banana Tower for dessert.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054911/1006054911-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439289"
"asp2439285-ebap","","Great chefs of the world. Episode 222","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Ramiro Rodriguez Pardo prepares an appetizer of Fois Gras with Mango and Papaya, chef Jean Michel Lorain prepares an entree of Turbot in Salt Crust, and chef Helmut Lengauer prepares a dessert of Molded Riesling Cream with Poached Apples.","stream","[]","[]","['Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054909/1006054909-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2439285"
"asp2439283-marc","","Great chefs of the world. Episode 221","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Massimo Barletti prepares an appetizer of Spinach Mousse with Financiere Sauce, chef Neil McFadden prepares an entree of Stuffed Lamb Loin with Basil and Mushrooms, and chef Karl Weiser prepares Apple Strudel for dessert.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054907/1006054907-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439283"
"asp2439280-marc","","Great chefs of the world. Episode 220","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Michael Crowe prepares an appetizer of Lobster and Watercress Salad with Caviar-Buttermilk Dressing, chef Gerard Germain prepares an entree of Llama Fillet, and chef Antonio Bras Da Silva prepares Orange-Chocolate Souffle for dessert.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054905/1006054905-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439280"
"asp2439276-marc","","Great chefs of the world. Episode 219","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Pablo Massey prepares an appetizer of Grilled Buffalo Provolone with Marinated Tomatoes and Fennel Salad, chef François Rodolphe prepares an entree of Pike-Perch with Celery, and chef Harald Fargel prepares a dessert of Poppy Seed Crepes with Poppy Seed Filling.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054903/1006054903-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439276"
"asp2439251-ebap","","World class. Bora Bora. Series 1","","23 minutes","['World class']","This episode of World Class, directed by Richard Hall, features Bora Bora.","stream","[]","['Bora-Bora (French Polynesia)']","[]","['Travelogues (Television programs)']","https://d3crmev290s45i.cloudfront.net/frames/1005414xxx/1005414315/1005414315-disc001-file001-frame00235-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2439251"
"asp2439248-marc","","Great chefs of the world. Episode 218","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Juan Magni prepares an appetizer of Rolled Suckling Pig with Marinated Vegetables and Quiriquina Sauce, chef Renata Braune prepares an entree of Raspberry-stuffed Chicken, and chef John Howard prepares a dessert of Champagne Gratin.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054901/1006054901-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439248"
"asp2439243-marc","","Great chefs of the world. Episode 217","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Christian Morisset prepares an appetizer of Velours de Tomate ""Grappa"" and Spaghetti with Shellfish, chef Albert Roux prepares an entree of Veal Chop with Puree of White Beans, and chef Georg Weinwurm prepares a dessert of Poached Pear Terrine with Black Nuts and Orange Sauce.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054899/1006054899-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439243"
"asp2439241-ausv","","World class. Australia. Series 1","2009","24 min","['World class']","This episode of World Class, directed by Richard Hall, features Australia.","stream","[]","['Australia']","['Tourism', 'Travel']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1005414xxx/1005414309/1005414309-disc001-file001-frame00210-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?AUSV;2439241"
"asp2439239-ebap","","World class. Asia. Series 1","","23 minutes","['World class']","This episode of World Class, directed by Richard Hall, features Asia, beginning in Bangkok and traveling to Singapore via train.","stream","[]","['Asia']","['Railroads']","['Travelogues (Television programs)']","https://d3crmev290s45i.cloudfront.net/frames/1005414xxx/1005414307/1005414307-disc001-file001-frame00235-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2439239"
"asp2439237-marc","","Great chefs of the world. Episode 216","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Heinz Hanner prepares an appetizer of Zucchini Cream with Crayfish and White Truffle, chef William O'Callaghan prepares an entree of Breast of Chicken with Herb and Cumin Filling and Thyme Sauce, and chef Vincent Koperski prepares a dessert of Nectarine-Apple Tart with Pecans and Pistachios.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054897/1006054897-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439237"
"asp2439235-ebap","","World class. Algarve. Series 1","","23 minutes","['World class']","This episode of World Class, directed by Roland Topf, features the Algarve, a beautiful region in Southern Portugal.","stream","[]","['Algarve (Portugal)']","[]","['Travelogues (Television programs)']","https://d3crmev290s45i.cloudfront.net/frames/1005414xxx/1005414305/1005414305-disc001-file001-frame00235-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2439235"
"asp2439233-marc","","Great chefs of the world. Episode 215","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Francis Chaveau prepares an appetizer of Lobster with Fresh Grains and Aromatic Herbs, chef Steve Young prepares an entree of Sautéed Rockfish on Arugula with Scallop-Lobster Tortellini, and chef Helmut Lengauer prepares a dessert of Sacher Parfait with Strawberries.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054895/1006054895-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439233"
"asp2439230-curv","","Internet fraud. Web of deception","1999","47 min","['Money programme']","This episode of Money Programme, produced by British Broadcasting Corporation (BBC), features internet fraud and the danger of online shopping.","stream","[]","[]","['Internet fraud']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004912xxx/1004912774/1004912774-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?CURV;2439230"
"asp2439228-marc","","Great chefs of the world. Episode 214","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef John Howard prepares an appetizer of Le Coq Hardi Smokies, chef Jean-Pierre Billoux prepares an entree of Saint-Pierre (John Dory) and Vegetables with Oyster Jus, and chef Mara Rocha Mello prepares a dessert of Spicy Bavarois.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054893/1006054893-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439228"
"asp2439225-marc","","Great chefs of the world. Episode 213","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Martin Bardelli prepares an appetizer of Sautéed Prawns in Yellow Curry Paste on Yameni Rice, chef Christian Golles prepares an entree of Saddle of Venison, and chef Frederic Poisson prepares a dessert of Shortbread Biscuit (Sable) and Crème Brulée with Strawberries.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054891/1006054891-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439225"
"asp2439223-hlth","","999. Series 3, Episode 8","1994","48 min","['999']","In this episode of 999, a series where they recreate or show real life events, a lorry was balanced over a 34 foot drop, a three-year old boy dialed 9-9-9 when his diabetic mother went into a coma, and the four friends who jumped from their sinking boat unto a rock when the tide was rising around them.","stream","[]","[]","['Emergency medical services', 'Rescue work']","['Documentary films']","https://d3crmev290s45i.cloudfront.net/frames/1004912xxx/1004912474/1004912474-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?HLTH;2439223"
"asp2439221-marc","","Great chefs of the world. Episode 212","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Neil McFadden prepares an appetizer of Mosaic of Sole, Salmon, and Leek, chef Roger Vergé prepares an entree of Thin Slices of Beef Filet with Truffles and Spinach, and chef Juan Magni prepares a dessert of Mango Mousse in a Pineapple Boat.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054889/1006054889-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439221"
"asp2439217-marc","","Great chefs of the world. Episode 211","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Luciano Boseggia prepares an appetizer of Black Spaghetti Nest with Lobster and Herb Sauce, chef Raymond Blanc prepares an entree of Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus, and chef Karl Weiser prepares a dessert of Chocolate Souffle -- ""Moor in a Shirt"".","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054887/1006054887-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439217"
"asp2439211-marc","","Great chefs of the world. Episode 210","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Patrick Henriroux prepares an appetizer of Salad with Lobster-stuffed Rigatoni and Coral Sauce with Olive Paste Pastry, chef Tom Aikens prepares an entree of Roasted Lobster Tail with Apple and Lobster Ravioli and Apple Sauce and chef Gerhard Mandl prepares a dessert of Apple and Orange-filled Crepes with Ricotta-Ginger Topping.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054885/1006054885-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439211"
"asp2439204-marc","","Great chefs of the world. Episode 209","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Gunter Gaderbauer prepares an entree of Smoked Trout Tartare on Horseradish Sauce, chef John Howard prepares an entree of Roasted Quail, and chef Francis Chaveau prepares a dessert of Fresh Berries in Pastry Cream with Pink Praline Cookies.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054883/1006054883-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439204"
"asp2439201-marc","","Great chefs of the world. Episode 208","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Conrad Gallagher prepares a Scallop Taster for an appetizer, chef Walter Jost prepares an entree of Pike-stuffed Cabbage, and chef Philippe Jousse prepares a dessert of Roasted Pears.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054881/1006054881-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439201"
"asp2439199-ebap","","Great chefs of America. Episode 218","","25 minutes","['Great chefs of America']","In this episode of Great Chefs of America chef Sandro Gamba prepares frog legs and risotto, chef Antoine Bouterin prepares poached bass provencal, and chef Jean-Luc Albin prepares tiramisu.","stream","[]","['United States']","['Cooking, American', 'Cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054661/1006054661-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2439199"
"asp2439197-marc","","Great chefs of the world. Episode 207","","30 minutes","['Great chefs of the world']","On this episode of Great Chefs of the World, chef Albert Roux prepares an appetizer of Ragout of Langoustine, chef Jean-Paul Lacombe prepares an entree of Pike Dumplings and Carp Sperm with Sauce Nantua, and chef Marcel Vanic prepares a dessert of Frozen Honey Nut Mousse with Crispy Spoon.","stream","[]","[]","['International cooking']","['Television cooking shows']","https://d3crmev290s45i.cloudfront.net/frames/1006054xxx/1006054879/1006054879-disc001-file001-frame00180-size-exact-570x350.jpg","https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;2439197"