David Furcy
Computer Science Professor
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One of my hobbies is baking French delicacies, such as:
Baguettes
Croissants
Pains au chocolat (chocolate croissants)
Pains aux raisins (raisin croissants)
Eclairs au chocolat
Glands (acorn-shaped eclairs)
Crêpes
Chaussons aux pommes (apple turnovers)
Tarte aux fruits (fruit tart)
Tarte au citron meringuée (lemon meringue tart)
Mousse au chocolat (chocolate mousse; sometimes as a cake filling, as below)
Beignets aux pommes (apple-filled donuts)
Beignets au Nutella (Nutella-filled donuts)
Coquilles St. Jacques (au gratin)