Seven hundred pounds of pork shoulder. Two thousand chickens. Nearly 40 gallons of sauce.
Chef Fritz Niebergall wrangled quite a shopping list last week as he worked to plan, prepare and serve a special dinner at Reeve Memorial Union in honor of Andrew Leavitt’s installation as the University of Wisconsin Oshkosh’s 11th chancellor. Learn how the award-winning chef served up an authentic barbecue for the occasion that attracted students, faculty, staff, alumni and the community to campus.
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