UW Oshkosh has received $21,906 from University of Wisconsin System Applied Research grant program for “Exploration of Bioactive Compounds from Wisconsin Cranberries and Grapes for Antiviral Nutraceutical Potential.” Brant Kedrowski (chemistry) and Teri Shors (biology and microbiology) are co-directors for the project.
Recent News
- Been there, flown that: UWO software engineering students develop airport-logging app for pilots April 22, 2024
- UW Oshkosh approves new academic structure to save $1.5M annually April 22, 2024
- Water on their minds: UWO students testing beach water in Door County found bacteria around Pilot Island April 22, 2024
- Oshkosh West and North high school graduations being moved to Kolf Sport Center April 22, 2024
- UWO alumna living in Paris shares charms of Southern France in new cookbook, culinary tour April 19, 2024