Sustainability in Food
One of the primary ways we interact with and impact the environment and society is how we eat. UW Oshkosh and Sodexo have committed themselves to increasing the sustainabilityh of dining services.
In a recent request for proposals for a new dining services contract, UW Oshkosh included the principle of sustainability in food, highlighting four dimensions:
- locally grown
organic
humane treatment of animals
fair trade
Sodexo committed to those principles in the contract. To read the sustainability portion of that contract, click here.

