Tomorrow's Food. Episode 3
Description
How does Quorn turn tiny specks of fungus into thousands of tons of high-protein food? Dara visits the world's only Quorn production plant to discover the process from fermentation to freezing and how they make meat-free versions of many favorite foods. Dara also looks into the often controversial world of genetically-modified food. From purple tomatoes that could reduce the risk of heart disease, stroke, or even cancer, to goats that produce milk as nutritious as human breast milk, he looks at this hi-tech attempt at making food that could save lives.
Runtime
50 min 39 sec
Series
Subjects
Database
Films on Demand
Direct Link
Similar Films
Emerging diseases
Languedoc, France, the cradle of my being
The Goats' Cheese of Poitou. France
Italian food safari. Episode 8
Nutrition pathways. The lipid family. Fats. Lesson 5
Fats. Friends or Foes?
Superlife. "cell culture". Test-tube burger
Food for thought. [Risotto meets saké]. [Episode 1]
Germany. Artisan Cheeses of Germany
The men who made us fat. Episode 3
Pecorino Toscano. Italy
Nutrition pathways. Metabolism. Lesson 9
Destination flavour. Episode 10
Food Safety Mistakes at Home
Nutrition pathways. Metabolism. Lesson 9