Gluten Substitutes from Corn
Description
Cerne and Polenghi have made it possible for people suffering from coeliac disease to enjoy fulfilling, flavorsome - and most importantly, gluten-free - diets without having to avoid foods such as pastas, breads or other baked goods. Gluten can be found in all sorts of food and beauty products, even some that may not be so obvious, such as soaps. For those with coeliac disease, consumption of even a tiny amount of gluten can trigger an immune reaction that damages the fine, bristly inner surface of the small intestine.
Runtime
6 min 23 sec
Series
Subjects
Geography
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=124202
Similar Films
Swell generator
New inventors. Series 1, Episode 8
New inventors. Series 2, Episode 7
Musical road
Rolling Fluid Turbine—European Inventor Award 2016
Linus Pauling
New inventors. Series 5, Episode 17
New inventors. Series 4, Episode 4
UV sensor
New inventors. Series 1, Episode 7
Human skeet shoot
New inventors. Series 3, Episode 1
New inventors. Series 1, Episode 20
Bessie Coleman, The First Black Aviatrix
New inventors. Series 4, Episode 22