Turkey. The Traditional Cheeses of Turkey
Description
The Republic of Turkey is the crossroads of Europe, Asia and the Middle East, and one the legacies of its history of invasion is a variety of regional cheeses that are rarely found outside the country. Will Studd visits the ancient spice markets of Istanbul, Canakkal to learn about this country's most popular marinated cheeses Azine Peynir, and a hard cheese called Mahalic. In the Anatolia region of the country he visits a small dairy near Kars where he gets a lesson in making the rare blue string cheese, and finds Tulum, the traditional cheese aged in animal skins.
Runtime
30 min
Series
Subjects
- Gastronomy (84)
- Food industry and trade (258)
- Cheesemaking (35)
- Food (360)
- Food service (145)
- Artificial foods industry (89)
- Economic geography (159)
- Natural foods (61)
Geography
Genre
Date of Publication
[2013], c2012
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=55420
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