Germany. Artisan Cheeses of Germany
Description
Germany is the largest producer of cheese in Europe, with a history that dates back to pre-Roman times. Will Studd travels to the German Alps to taste a seasonal mountain cheese called Bergkase. He then heads to a small biodynamic farm to discover how Germany's most popular fresh cheese, quark, is made. Next up, he ventures north for a taste of Tilsiter cheese, and finally, a visit to a cheese-making monk who sings as he makes cheese from the milk of his beloved flock of sheep.
Runtime
24 min
Series
Subjects
- Gastronomy (84)
- Food industry and trade (258)
- Cheesemaking (35)
- Food (360)
- Food service (145)
- Artificial foods industry (89)
- Economic geography (159)
- Natural foods (61)
Geography
Genre
Date of Publication
[2013], c2010
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=55415
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