Tasmania. The New Cheese Pioneers
Description
In this episode, host Will Studd again teams up wit renowned Australian chef Tetsuya Wakuda for a tour of Tasmania, and to demonstrate a few of his unusual recipe ideas with the local dairy and produce. On their travels, the pair meets with some artisan cheese makers who have proudly put the country back on the map. Some of the recipes include Bruny Island cheese and wood-fired oysters, artisan cider produced from heritage apples, handmade cultured butter from Elgaar Farm, John Bignell's blue cheese and leatherwood honey, King Island cream and lobster, and even a Wasabi flavored cheese.
Runtime
45 min
Series
Subjects
- Voyages and travels (113)
- Gastronomy (84)
- Food industry and trade (258)
- Cheesemaking (35)
- Food (360)
- Food service (145)
- Artificial foods industry (89)
- Economic geography (159)
- Natural foods (61)
Geography
Genre
Date of Publication
[2013], c2010
Database
Films on Demand
Direct Link
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