Scotland. Artisan Cheeses from the Highlands and Islands
Description
Scotland is not the first country that come to mind when you think of cheese-making, but in the rugged rolling highlands, Will Studd unearths an ancient sour cream 'chieftains' cheese called Caboc. Then he enjoys some Strathdowne blue with oatcakes, and finds out how the cheese also matches with single malt whisky. Next Will is off to the Isle of Mull where an enterprising family, supplement the feed for their cows with whisky mash during the cold winter months.
Runtime
25 min
Series
Subjects
- Gastronomy (84)
- Food industry and trade (258)
- Cheesemaking (35)
- Food (360)
- Food service (145)
- Artificial foods industry (89)
- Economic geography (159)
- Natural foods (61)
Geography
Genre
Date of Publication
[2013], c2010
Database
Films on Demand
Direct Link
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