Scotland. Artisan Cheeses from the Highlands and Islands

Description

Scotland is not the first country that come to mind when you think of cheese-making, but in the rugged rolling highlands, Will Studd unearths an ancient sour cream 'chieftains' cheese called Caboc. Then he enjoys some Strathdowne blue with oatcakes, and finds out how the cheese also matches with single malt whisky. Next Will is off to the Isle of Mull where an enterprising family, supplement the feed for their cows with whisky mash during the cold winter months.

Runtime

25 min

Series

Subjects

Geography

Genre

Date of Publication

[2013], c2010

Database

Films on Demand

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