Denmark. The Nordic Cheese Revolution
Description
The Danish dairy industry is widely recognized as one of the most efficient in Europe; it produces more blue cheese than any country in the world. In this episode Will Studd travels to the pretty island of Bornholm to witness the process involved in making Danablu. Then he's off to Copenhagen to find out how the Nordic food revolution is now encouraging large producers to look at more interesting cheese varieties. In the end he discovers nothing has changed when it comes to the Danish love of smoked cheese.
Runtime
25 min
Series
Subjects
- Gastronomy (84)
- Food industry and trade (258)
- Cheesemaking (35)
- Food (360)
- Food service (145)
- Artificial foods industry (89)
- Economic geography (159)
- Natural foods (61)
Geography
Genre
Date of Publication
[2013], c2010
Database
Films on Demand
Direct Link
Similar Films
Marketplace Africa. Pawan Sharma. Kenya flower industry
China. Food for a billion plus
History specials. 101 fast foods that changed the world. Season 1, Episode 162
Sunday morning. Wasted food
Food superhighway
Sunday morning. Pairings
Irradiation - promise or threat?
The Changing World of Food Packaging
Kitchen safety
Fats. Friends or Foes?
Australian Cheese Pioneers
Food safari. Filipino food safari. Series 4, episode 4
Spain, Rioja
Food
Sicily. Traditional Flavoured Pecorino Cheeses