Artisan Cheeses of the USA
Description
In this episode, host Will Studd travels across America and finds artisanal cheese regions not normally associated with specialist cheese. First he learns about the challenges of making farmstead washed-rind cheese in Virginia, and then he's on to Zingerman's Creamery in Ann Arbor, Michigan. In Indiana, American goat cheese pioneer Judy Schad of Capriole dairy encourages Will to enjoy Bourbon in a new way. Saxelby Cheesemongers' stall at New York's public market is up next, and finally, Oregon where he discovers the fascinating story behind Rogue River Blue, one of the oldest raw milk blue cheeses in the country.
Runtime
25 min
Series
Subjects
- Gastronomy (84)
- Travel (100)
- Food industry and trade (258)
- Food (360)
- Food service (145)
- Artificial foods industry (89)
- Economic geography (159)
- Natural foods (61)
Genre
Date of Publication
[2013], c2009
Database
Films on Demand
Direct Link
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