Cyprus

Description

Haloumi cheese is the world's best-loved grilled cheeses. Made with a mixture of goat's and sheep's milk, the mild briny flavor is a staple of Greek, Turkish, and Middles Eastern diets. Host Will Studd travels to Cyprus to see how traditional Haloumi is still made, as he visits one of the last farm producers still making the cheese from raw milk. Then Will tries the fresh, mild whey cheese known as Anari. Finally, he returns to his home in Melbourne and learns some delicious and unusual ways to prepare Haloumi cheese.

Runtime

24 min

Series

Subjects

Geography

Genre

Date of Publication

[2013], c2009

Database

Films on Demand

Direct Link

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