The Champion of English Cheese

Description

In this episode, host Will Studd visits influential cheese retailer Neal's Yard Dairy in London, where cheese champion Randolph Hodgson explains how traditional English farmhouse cheese was saved from extinction. Will then looks at how these cheeses are made when he travels to the Midlands, Lancashire, Cheshire and Wensleydale, made famous by Wallace and Gromitt. Finally, he looks at the controversial raw milk blue cheese call Stichelton, and how its success may change the way Stilton is mode.

Runtime

27 min

Series

Subjects

Geography

Genre

Date of Publication

[2013], c2009

Database

Films on Demand

Direct Link

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