Normandy Camembert. France
Description
The village of Camembert in the Normandy region of northern France produces one of the world's most popular cheeses. From the dairy of Monsieur Durand, the last farmhouse Camembert producer in region, to the cooperative of Isigny St Mere, one of the country's most respected producers of traditional raw milk Camembert; Will learns the processing secrets that have been used for generations. Finally, on a visit to the Paris cheese shop of Roland Barthelemy, who supplies the Elysee Palace, and an explanation of the differences between Camembert and its ancient cousin, Brie.
Runtime
23 min
Series
Subjects
- Gastronomy (84)
- Food industry and trade (258)
- Cheesemaking (35)
- Food (360)
- Food service (145)
- Artificial foods industry (89)
- Economic geography (159)
Geography
Genre
Date of Publication
[2013], c2005
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=55376
Similar Films
Micro-Killers
Should We Eat More Processed Foods, A Debate
Southeast France. Traditional Cheeses of Provence
The Food Detectives. Episode 1
The Fish on My Plate
Alternative Agriculture, Food for Life
Gorgonzola and Cave-Ripened Taleggio. Italy
Menu Planning. Toddlers, Pregnancy, and the Elderly
Cheeses of Quebec
The Savvy Eater
Australian Cheese Pioneers
Modern Milk, Episode 5
Another Round-Up Anyone?
Jimmy's food factory. Breakfast
Natural Assassins