What Is Science Doing for the Future of Food?
Description
In this episode host John Watt takes viewers out of the cafes and kitchens and into the laboratory to discover how science is not only changing but also shaping the foods of the future. He travels up and down New Zealand meeting scientists involved at the sharp end of food research and development. On the menu: a scientist developing an anti-anxiety mood-food beverage, an iconic ice cream company producing an extra-special flavor, a bunch of overachieving black currants, and a machine that prints techno-food to your exact personal tastes and nutritional requirements.
Runtime
22 min
Series
Subjects
- Food industry and trade (258)
- Chemistry (196)
- Food (360)
- Food service (145)
- Artificial foods industry (89)
Genre
Date of Publication
[2013], c2011
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=53240
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