The Quick Fix. Convenient Foods
Description
Whether it's because we're time-poor or just disinterested in cooking, statistics show that the demand for convenience foods continues to grow. This program examines the evolution of the convenience food industry, from basic cake mixes to complete heat-and-eat meals. It looks at the impact microwave technology has on the types of food products being made and examines the correct way to use microwave ovens to reheat and cook food. The difference between "meal solutions" and "home meal replacements," or HMRs, is explained. We observe a boutique company catering for customers who want additive-free HMRs freshly made each day. The program explores the reasons behind the popularity of convenience foods and encourages students to question the nutritional and economic value of some of these products. Finally, the viewer is asked to consider what else we might be missing out on if we lose the ability, and the confidence, to prepare and cook our own food.
Runtime
15 min
Series
Subjects
- Marketing (459)
- Nutrition (648)
- Food industry and trade (258)
- Diet (387)
- Food service (145)
- Food (360)
- Artificial foods industry (89)
- Convenience foods (10)
Genre
Date of Publication
[2013], c2002
Database
Films on Demand
Direct Link
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