Starting a Restaurant

Description

Randy Price is the CEO of the Rocky Mountain Restaurant Group. Randy went from working in restaurants to successfully starting and profiting from four of his own restaurants: Sonterra Grill (innovative Southwest), Slayton's (Kansas City-style BBQ), Salsa Brava (fresh Mexican grill), and Piazza Italian Kitchen (wine bar and pizzeria). In this program, Randy discusses the 20% factor in staffing; how theoretical food costs can help you spot potential problems; why you should always open a new restaurant on a Monday; how the "one-third" formula promotes success; how "cross-utilization" can be employed to develop a better menu and save money; how the 7 Step Service System works; and more.

Runtime

68 min

Series

Subjects

Genre

Date of Publication

[2012], c2011

Database

Films on Demand

Direct Link

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