Nutrition for the Older Adult
Description
This program explains what it means to "eat right," examines the special nutritional requirements of older adults, and considers food-related health concerns that can affect nutritional status later in life. In addition to detailed food and fluid guidelines for healthy living, the following are addressed: nutrient deficiencies common to the aging adult; malnutrition-related conditions such as osteoporosis, anemia, and dehydration; and physical and mental factors that may contribute to an unhealthy decrease in food intake. Ideal for nursing assistants in long-term-care facilities and for home health aides. Designated for 2 contact hours of continuing nursing education.
Runtime
22 min
Subjects
- Nutritionally induced diseases (32)
- Therapeutics (155)
- Nutrition (648)
- Diagnosis (238)
- Medicine, Preventive (350)
Genre
Date of Publication
[2011], c2006
Database
Films on Demand
Direct Link
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