Gastronomie. Culinary Adventures
Description
Maple syrup from Quebec and spices from Guadeloupe are tasty topics of conversation in this program. The video also profiles scientists in Guadeloupe who discuss delicious hybrids of banana under development and spotlights exotic cuisine on the menu at the Montreal Insectarium: browned maggots, grilled grasshoppers, and fried worms!
Runtime
14 min
Series
Subjects
Geography
Genre
Date of Publication
[2011], c1996
Database
Films on Demand
Direct Link
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