Daily cafe operations
Description
The Provisions Cafe is known for its great coffee, food, and atmosphere. This case study takes viewers behind the scenes at the Provisions, illustrating the procedures and best practices that make for a well-run, successful cafe. Using high-energy visuals and detailed interviews with the Provisions' owner/manager, the program explores a typical day in the life of the cafe-including early morning kitchen and front-of-house set-up, preparations for the breakfast and lunch crowds, supply orders and deliveries, closing procedures, and the nightly cash tally. Step-by-step guidance in cafe-specific skills, such as the making of lattes and cappuccinos, is also included.
Runtime
27 min
Subjects
- Entrepreneurship (1731)
- Employees (299)
- Non-formal education (1)
- Management (2363)
- Food service (145)
- Success in business (145)
- Production management (42)
- Operations research (43)
Genre
Date of Publication
[2006], c2005
Database
Films on Demand
Direct Link
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