Food
Description
No one wants a burger with a side of salmonella or a taco topped with E. coli, but that's what you can get when food isn't prepared correctly. This video describes common-and serious-food-borne illnesses, how they're spread, and how they can be prevented through careful food handling and proper food preparation. Salmonella, Campylobacter jejuni, Escherichia coli, and shigella are discussed, along with botulism, listeriosis, and viruses like hepatitis A. Tips for selecting safe food at the market and the optimal temperatures for cooking meats and eggs are covered as well.
Runtime
24 min
Series
Subjects
- Food supply (151)
- Nutrition (648)
- Living alone (28)
- Self-care, Health (487)
- Diet (387)
- Food (360)
- Food handling (80)
- Kitchens (22)
- Food habits (189)
- Food security (55)
Genre
Date of Publication
[2006], c2006
Database
Films on Demand
Direct Link
Similar Films
Gum disease. Beyond tooth loss
Heartbeat. The Miracle Inside You
Paralyzed? No Handicap!
Leukemia (CLL)
Foot Pain
Blood Pressure. Intermediate
Kids out of control
Ear, Nose, and Throat
Reaching teens. 39.1
Blind visions
Newshour medical ethics and issues anthology
Spanish Flu. H5N1's Deadly Ancestor
The Trouble with Malaria
Bill T. Jones. Still/here
Marketplace Africa. May 13, 2016. [282]