Food Safety
Description
The simple fact is most food-borne illnesses can be avoided by applying common sense at every meal and snack break. This video illustrates how to shop for the freshest foods, store them wisely, and prepare them correctly. Topics include signs of freshness and contamination; proper storage in the refrigerator, freezer, and pantry; ways to safely thaw frozen foods; how to avoid cross-contamination; the optimal temperatures for cooking meats and poultry; and the right way to store and reheat leftovers. "Use by" and "sell by" dates and what they mean to consumers are also addressed.
Runtime
21 min
Series
Subjects
- Food supply (151)
- Nutrition (648)
- Living alone (28)
- Diet (387)
- Food (360)
- Food handling (80)
- Kitchens (22)
- Food habits (189)
- Food security (55)
Genre
Date of Publication
[2006], c2006
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=35138
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