Food Science Technology
Description
This video takes a step beyond An Introduction to Food Science. Topics include microorganisms, methods of food preservation including irradiation and freeze drying, functions of nutrients, emulsions, mixtures, additives, toxicology, and other chemical reactions. Laboratory experiments demonstrate mold growth, food spoilage, and the role of acids and bases in food production. Career opportunities are also discussed. Use this video to provide a more in-depth look at food science in your foods and nutrition courses.
Runtime
23 min
Subjects
- Energy metabolism (36)
- Food science (11)
- Metabolism (222)
- Food supply (151)
- Nutrition (648)
- Food industry and trade (258)
- Diet (387)
- Food (360)
- Food handling (80)
- Human nutrition (18)
- Ingestion (25)
- Food habits (189)
- Food security (55)
Genre
Date of Publication
[2005], c1997
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=25452
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