The Meat of the Matter, Episode 2
Description
Cheap meat is actually quite costly, taking its toll on America’s health and the environment. The good news is it’s now possible to have your steak and eat it, too. Meet a new breed of ranchers who are leading the red meat revolution by returning to traditional styles of raising cattle. Iowan bison ranchers, Georgian cattlemen and Californian cowgirls all have one thing in common— grass.
Runtime
24 min 44 sec
Series
Subjects
- Livestock (7)
- Natural resources (402)
- Water use (90)
- Zoology (207)
- Agricultural education (41)
- Land use (186)
- Water-supply (180)
- Technical education (267)
- Environmental sciences (779)
Database
Films on Demand
Direct Link
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